Lemon Pound Cake With Mint Berries And Cream Recipe
Ingredients 1/4 cup sugar $ 1/4 cup loosely packed mint leaves 3/4 cup butter, softened 3 cups powdered sugar, divided 3 large eggs 1 1/2 cups all-purpose flour 2 1/2 cups whipping cream, divided 2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 1 (12-ounce) jar lemon curd 1 quart fresh strawberries, sliced $ Garnish: fresh mint sprigs Preparation Process sugar and mint leaves in a food processor until blended....