Ingredients 4-ounce bar of cream cheese, room temperature 1/2 cup walnuts, chopped Coarse salt and ground pepper 4 ounces (1 cup) cold crumbled blue cheese, such as Stilton Crackers or crostini, for serving Preparation STEP 1 In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top....
Ingredients 2-lb center cut salmon fillet (about 1" thick), skin separated, then replaced. Olive oil Salt and ground white or black pepper 1/4 cup maple syrup Juice and zest of 1/2 small orange 2 tbsp of bourbon (or substitute your own liquer or liquor) Preparation Heat the grill to medium and prepare it for indirect cooking. On a charcoal grill, bank the coals on one side and cook on the cooler side....
Ingredients 3 T freshly squeezed lime juice 1/4 C EVOO 1/2 C finely chopped Italian parsley 2 T finely chopped fresh mint 1 T chopped fresh oregano 1 large cloves garlic crushed 2 t sea salt or Kosher salt 2 t freshly ground pepper 1 T smoked paprika 1 T ground cumin 1 T ground coriander 3 or more lbs. bonless skinless chicken thighs Preparation Combine all marinade ingredients in large dish with slightly high sides (e....
Ingredients 2 lbs potatoes (about 6 medium) 3 T butter 3 T flour Salt & pepper Cooked ham, cubed 2 1/2 C milk 1/4 C+ finely chopped onion Grated swiss & cheddar cheeses 1 T butter Preparation Heat oven to 350F. Peel potatoes and slice thinly (about 4 C). Melt 3 T butter in saucepan over low heat. Blen in flour and seasonings. Cook over low heat, stirring til mixture is smooth & bubbly....
Ingredients 2 Tbsp EVOO 1 medium onion, finely chopped 1/2 pound ground lamb 2/3 cup bulgur 3/4 tsp red-pepper flakes Coarse salt and freshly ground pepper 2 tsp paprika 1 28 oz can of diced tomatoes 2 cups water 1 can (14.5) ounces cannellini beans, drained and rinsed 5 ounces baby spinach 3 1/2 ounces feta cheese 1 Tbsp fresh oregano leaves Preparation Heat oil in a large pot over medium-high heat....
Ingredients Mashed Potatoes & toppings bacon cheese parsley green onion etc. Preparation Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. Related Video
Ingredients 3/4 lb dried great northern beans 6 tablespoons olive oil 4 fresh green anaheim chilies, stemmed, coarsely chopped, with seeds 2 fresh red serrano chilies, stemmed, seeded & coarsely chopped 1 fresh jalapeno chile, stemmed, seeded & coarsely chopped 2 medium garlic cloves, finely chopped 1 medium onions, finely chopped 4 cups chicken broth 1 -2 tomatillos, coarsely chopped 1 tablespoon dried oregano 1/2 tablespoon dried basil 1 teaspoon dried thyme...
Ingredients Mam Mam’s Springerlies 1 pound pulverized (10X) sugar 1 pound flour - sifted 4 eggs 1 tsp baking powder 1/4 tsp anise oil Preparation Beat the sugar and eggs for 20 minutes. I used my kitchenaid. You should see lots of bubbles in the mixture. Add the anise oil, then the sifted flour, and the baking powder. Beat 5 more minutes. Drop by teaspoons onto greased/buttered baking sheets. (I found it made a stiff dough and that you could almost pinch off lumps of dough to place on cookie sheets....
Ingredients 2 boxes chocolate wafer cookies 1 tsp vanilla 1 pint heavy whipping cream 4 tbsp sugar (leveled off) Preparation On high speed, whip vanilla, cream, and sugar until you get a high peak (too much will make it like butter). Spread on cookies and hook together! Related Video
Ingredients 1 iceberg, romaine lettuce 1 blue cheese, vinaigrette dressing 1 peperoncini, sliced cherry peppers, 3 bean salad 1 radish, onion, cellery 1 sun dried tomato 1 chic pea Preparation chop, slice, serve Related Video
Ingredients Coriander Spaetzle Ingredients 1 1/2 cups all-purpose flour Pinch of kosher salt 2 eggs ½ cup milk 1 teaspoon ground coriander Zest of 1 lime Extra-virgin olive oil Directions Bring a large pot of liberally salted water to a boil over medium heat. In a small bowl, whisk together the eggs, milk, coriander, lime zest and milk and mix well. In a large bowl, add flour and make a hole in the center....
Ingredients 1 can sweetened condensed milk 4 tbs. unsalted butter 3 cups of chocolate chips 1 cup Madagascar Vanilla SweetSticks Preparation In a small pot, melt the chocolate chips, butter and condensed milk on low heat. Continue to stir the mixture to avoid burning the chocolate. In a gallon sized bag, crush 1 cup of SweetSticks After the mixture has completely melted, place in a greased 9 X 13 pan. Arrange the crushed SweetSticks on Top and place in the refrigerator to cool....
Ingredients Cobbler filling: 6-8 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins) ¼ cup brown sugar ¼ Cup sugar 1 teaspoon cinnamon ½ Teaspoon Nutmeg 1 teaspoon vanilla 1 tablespoon flour 1 Teaspoon butter ¼ Cup Makers Mark or other quality Bourbon Cobbler crust: 1 ½ cup flour...
Ingredients 2 pounds powdered sugar 1 pound butter, softned 3 cups peanut butter 2 cups finely ground dry roasted salted peanuts 1 tablespoon vanilla Milk chocolate Preparation Blend, everything except the chocolate, in mixer to make dough. You can add more peanut butter if dough becomes crumbly. Form dough into balls and put in small cupcake liners. Melt chocolate over double boiler. Pour about one tablespoon of chocolate over the nut mixture and chill....
Ingredients Chicken cutlets- I like a medium thickness (about 5 pieces per pound) Bread crumbs- regular stick better than panko Sesame seeds Garlic, minced Preparation The easiest is to dip chix pieces in oil seasoned w/ garlic,salt & pepper to taste. Roll in mixture of crumbs and sesame to taste. Bake at 350 till just done. Time depends on thickness. Of course, you could fry them and finish in oven if desired....
Ingredients ½ pound slab bacon, diced 6 cloves garlic, peeled and sliced 50 littleneck clams 5 ears sweet corn, shucked, trimmed and cut in half 1½ cups dry white wine 1 tablespoon plus 1 teaspoon pimentón Crushed Aleppo pepper to taste, or red-pepper flakes 10-12 fresh basil leaves, torn roughly ¼ cup extra-virgin olive oil Preparation In a large, heavy bottomed pot set over medium heat, cook the bacon until it begins to render its fat....
Ingredients make this salad, in the jar, put items in this order: Strawberry-Lime Vinaigrette (I use about two tablespoons of dressing per pint-sized jar) Cooked Quinoa Sliced Strawberries Sunflower Seeds Sliced Green Onions Crumbled Feta Baby Spinach Dressing 2 T Olive Oil 2 tsp. strawberry preserves 1 T fresh lime juice 1 tsp. mustard 1 T white wine vinegar salt and pepper to taste Preparation Depending on how juicy your strawberries are, you might want to put them down lower in the jar (before the quinoa) to keep them even further away from the spinach....
Ingredients 1/2 C sugar 1/2 C water 1 Tbs soy sauce 1 tsp salt 1/4 C vinegar Preparation Combine and boil for 5 minutes uncovered. Thicken w/ 1 Tbs cornstarch dissolved in 1 Tbsp water Related Video
Ingredients 1 cup fat-free sour cream 3 tablespoons stick margarine, melted 1 large egg 1/2 cup chopped onion 1 (15.25-ounce) can no-salt-added whole-kernel corn, undrained 1 (14 3/4-ounce) can no-salt-added cream-style corn 1 (8 1/2-ounce) package corn muffin mix Cooking spray Preparation Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray....
Ingredients 1/4 cup cider vinegar 3 tablespoons coarse grain mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1/2 lemon, juiced 1/2 cup brown sugar 1 1/2 teaspoons salt 6 tablespoons olive oil ground black pepper 6 boneless skinless chicken breast halves Preparation In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar and salt. Whisk in olive oil and pepper....
