Ingredients 1/4 cup balsamic vinegar 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1/4 cup olive oil 2 garlic cloves, Crushed 1 teaspoon rosemary 1/4 teaspoon fresh ground black pepper 2 lbs london broil beef (approx) Preparation 1 Mix all marinade ingredients together. 2 Lightly score meat in a diamond pattern on each side. 3 Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies....
Ingredients 8 Rhodes Dinner Rolls, thawed but still cold zest of one lime 1/2 cup sugar 1/4 cup butter, melted Green Frosting Dip: 2 cups powdered sugar juice from 1/2 of a lime 1 tablespoon butter, melted 1/2 teaspoon vanilla green food coloring milk, if needed Preparation Using one roll, cut off a small piece of dough for the stem and press the rest of the roll into a 4-inch circle....
Ingredients 1 lb. Ground Beef 1 lb. Ground Sausage 1 8oz. Cream Cheese 1 Can Mushroom Soup 1 lb. Velveeta Cheese 1 can Rotel Preparation Brown meat and drain well. Melt together soup, cheese and rotel. Add meat and cheese mixture. Stir. Works great in Crockpot. Related Video
Ingredients 2 cps packed, sliced nappa cabbage 8 oz ground pork 1 green onion, finely chopped 1/5 tsp minced, peeled fresh ginger 2 tbsp soy sauce 1 tbsp dry sherry 2 tsp cornstarch 36 (3.5" x 3/25") wonton wrappers (9 oz) 1 large egg white, beaten soy dipping sauce Preparation Dumplings: In 2 qt pan heat 1 inch water to boiling over high heat. Add cabbage & heat to boiling Cook 1 min, drain....
Ingredients 1 1/3 boxes chicken broth (recommend College Inn White Wine & Herb Chicken Broth) 2 cups of Cabernet or other red wine 5 cloves garlic 1 Vidalia onion 1 24-oz. package of diced butternut squash (roughly 1.5 medium squashes) 4 parsnips, diced 1 very large dollop of Dijon (about 2 T) 5 slices of bacon Tamari (to taste) Worcestershire (to taste) 1 T curry powder (optional) 3 T tomato paste...
Ingredients 1 cup Tropical Food’s Buffalo Nuts® 4 boneless, skinless chicken breast halves 3 slices wheat bread, toasted & torn into pieces 2 large eggs 1 cup all-purpose flour 4 oz. goat cheese 1 yellow habanera, minced 1 orange habanera, minced 2 tbsp. Italian parsley, chopped Salt and pepper Preparation Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. In a food processor, pulse Tropical Food’s Buffalo Nuts® and toasted bread until coarsely ground; transfer to a medium bowl....
Ingredients 1 8 oz. can of crushed pineapple in syrup 1 5 oz. box of orange flavored Jello gelatin 2 cups buttermilk 1 8 oz. container of whipped topping, thawed 1 (11oz.) can mandarin oranges, drained 1 cup chopped pecans or walnuts Preparation Place pineapple with it’s juice in the microwave and cook until it boils…about 2 to 2 1/2 minutes in most microwaves. Pour orange gelatin in and mix. Let this cool to room temperature....
Ingredients 1/2 cup sugar 1 tsp mustard 1 tsp salt 1/4 to 1/2 cup Olive oil 1/2 vegetable oil 1/3 cup salad vinegar 1/4 cup grated onion 1 1/2 tsp pooy seed 2 different kinds of lettuce or spinach mix 1 cup Pomegranate seeds Preparation Mix dressing together. Pour over mix greens. Sprinkle seeds over top of salad. Related Video
Ingredients Filling: 1 T Veg oil 4 garlic cloves finely minced 1 t sugar 1/2# ground pork 1 t fish sauce salt & pepper 1 T toasted long grain rice Dipping Suace 2 T fresh lime juice 2 T fish sauce 1 T sugar 2 thinly sliced Thai Chiles 1 T water Serve: 1 thinly sliced Thai Chile 1/4 thinly sliced red onon 1/4 c each torn thai basil, genoa basil, mint...
Ingredients 1/2 c mayo 1 tbsp dijon mustard 1 tbsp lemon juice 1/4 diced red onion chopped green onion/chives 1/2 diced tomato smoked paprika cayenne powder garlic powder diced jalapeno papper (just a little) chopped mint/cilantro Small red or white or fingerling potatoes Preparation mix all ingredeints and add to boiled and smashed potatoes while they’re still hot Related Video
Ingredients 6 Granny Smith apples (about 2 1/2 pounds) 1/4 cup sugar 1/4 teaspoon cinnamon 1/2 cup dry red wine 3 tablespoons creme de cassis Pepper to taste Preparation Peel and core apples; cut into large wedges and combine in saucepan with all other ingredients. Bring mixture to a boil and simmer, covered, 15 minutes or until tender. Remove cover and simmer until most liquid is evaporated, about 5 more minutes....
Ingredients INGREDIENT Boneless chicken breast 4 (400/500 gm), Olive oil for roast. INGREDIENT FOR MARINATION Lemon juice 3 tbsp, Salt to taste, Paprika powder 2 tbsp. INGREDIENT FOR STUFFING Boiled egg 2, Grated Mozzarella cheese 1 cup, Lemon juice 2 tbsp, Paprika powder 2 tbsp, Oregano ½ tsp. INGREDIENT FOR SAUCE Mustard seed 2 tbsp, garlic cloves 5, green chilli 2. Preparation PROCESS Cut chicken breast in the middle edge, three side of the breast should be kept intact Make a pocket inside the breast, wash them and marinate with mentioned ingredients Leave for over night...
Ingredients 2 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 cup sugar ½ teaspoon cinnamon ½ cup orange juice 1 egg 1/3 cup oil 16 ounces - 2 medium sweet potatoes or yams- cooked in the oven until soft 1 cup chocolate chip Sanding sugar for decoration Preparation Cook in the oven the sweet potatoes until soft. Remove from the oven and peel them. Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool....
Ingredients 1 pound thick cut smoked bacon (I use Nueske’s) 1/3 cup extra virgin olive oil (I use a fruity Spanish one) 1/3 cup red wine vinegar (I like Heinz) 2 tablespoons clover honey, warmed 1 teaspoon finely chopped garlic 1/2 teaspoon each coarse sea salt and freshly ground black pepper 8 cups finely shredded red cabbage (you’ll need a good sized head) 5 ounces crumbled Gorgonzola cheese (not dolce)...
Ingredients 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice 1 tablespoon butter 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias 1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only) 2 cloves garlic, minced Zest of one lemon 1 teaspoon orange zest 2 tablespoons toasted pine nuts 1-2 tablespoon Italian parsley, chopped Salt and freshly ground pepper to taste...
Ingredients 2 pounds ground beef 1 pound pork sausage 1 small onion, chopped 2 eggs, lightly beaten 3/4 cup bread crumbs (I used Panko, available in the Asian food department) 1/3 cup ketchup 1 tsp. seasoned salt 1 tsp. Italian seasoning 6 slices bacon Sliced cheese (I used Colby Jack) Preparation Combine the meats, eggs, bread crumbs, ketchup, seasoned salt, and Italian seasoning. Divide in half. Form one half into a loaf and place it in a treated casserole dish....
Ingredients 1 Cup carrot juice 1/2 tsp thyme 1/2 tsp salt 1/8 tsp cayenne pepper 1/2 Cup barley 3 Tbsp fresh lemon juice 1 Tbsp olive oil 1 can 19 oz black beans, rinsed and drained 1 Cup fresh tomatoes 1/2 Cup diced avocado Preparation Combine the carrot juice, thyme, salt and cayenne in a med sauce pan and bring to a boil over med heat. Add barley and reduce to a simmer....
Ingredients SAUCE 2 tablespoons unsalted butter 3 1/2 tablespoons all-purpose flour 1 1/2 cups whole milk 7 ounces Flagship cheese, grated (about 1 3/4 cups) 1 ounce Just Jack cheese, grated (1/4 cup) ½ teaspoon coarse salt ¼ to ½ teaspoon chipotle chili powder 1/8 teaspoon garlic powder PASTA 6 ounces penne pasta (about 3 ¼ cups) 1 ounce (1/4 cup) Flagship cheese, grated 1 ounce (1/4 cup) Just Jack cheese, grated...
Ingredients 2# ox tails 1 can chopped tomatoes or tomato paste 4 karge carrots green pepper 1 onion, chopped 6 stalks of celery with leaves Okra 1/4 to 1/3 cup of barley Dumplings. 2 eggs, flour, nutmeg and salt Preparation Cook Tails 1 hour with salt & pepper. Skim of crud. Add onion, celery and tomatoes. Cook 1 1/2 to 2 hours Add carrots, green pepper and okra. Cook about a hour and then remove tails....
Ingredients 3 lbs broccoli (2 large bunches) 6 Tbl unsalted butter cut up 2/3 cup grated parmesan 1/4 tsp grated nutmeg Preparation cut broccoli stems into 1" pieces. Cook in salted boiling water 6 minutes. Add florets for another 6 minutes. Drain. Puree broccoli in processor with butter about 5 minutes scraping down sides. Blend in cheese and nutmeg. (can save a few florets for presentation) Related Video
