Ingredients 1 Egg 1/2 cup Milk or Non-Dairy Creamer 1 1/2 cups Flour 3/4 cups Sugar 2 teaspoons Baking Powder 1/2 teaspoon Salt 1/2 cup Butter or Margarine, melted Cinnamon-Crumb Topping 1 1/4 cups Flour 1 cup Sugar 1 tablespoon Cinnamon 1/2 cup Butter or Margarine, melted 1/2 tablespoon Vanilla Preparation Beat together eggs, milk and margarine. Add flour, sugar, baking powder and salt. Stir until just combined. Pour batter into greased 9"x13" pan....
Ingredients For the filling: 1/2 cup sugar 1/3 cup packed brown sugar 1/2 tsp. sea salt 1 1/2 sticks unsalted butter, softened 1/8 cup honey 1 Tbsp. vanilla 1 large egg 1/2 cup cake flour 1 Tbsp. milk 1/4 cup pumpkin seeds, roasted 1/3 cup sunflower seeds 1/2 cup chocolate chips 1/2 cup pecans, chopped 1/4 cup dried cranberries For the base: 1 1/4 cups packed brown sugar 3 sticks unsalted butter...
Ingredients 4 (4-oz.) turkey cutlets 2 tsp. garlic powder 1 tsp. smoked paprika 2 Tbsp. olive oil Cranberry Avocado Salsa 2 ripe, Fresh California Avocados, peeled and seeded ½ cup fresh cranberries, halved 2 tsp. minced jalapeño, optional 1 Tbsp. fresh lime juice 1 Tbsp. agave nectar 2 Tbsp. snipped fresh chives ¼ tsp. coarse salt ½ tsp. freshly cracked black pepper Recalculate Ingredients Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients....
Ingredients 4 chicken breast halves cooked and diced (about 4 c.) 1 stalk celery, diced 4 green onions 1 tsp. mix of curry and garlic powders 1/3 c. golden raisins (optional) 1/3 c. red seedless grapes 1/2 c. chopped toasted pecans 1/8 tsp. ground black pepper 1 tsp. dried parsley 3/4 c. mayonnaise Preparation Mix and serve. Related Video
Ingredients 2 cups sugar, Baker’s Special Sugar preferred 3 1/4 cups King Arthur Unbleached All-Purpose Flour 2 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup unsalted butter, soft 1 1/4 cups milk, at room temperature 2 teaspoons vanilla extract 4 large eggs Preparation Preheat the oven to 350°F. Lightly grease and flour your choice of pan(s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups)....
Ingredients 2 lbs skinless, boneless chicken thighs, cut into 1-inch pieces; 1 cup full-fat coconut milk; 1 onion, finely chopped; 1/4 cup lemon juice; 1/2 cup water or chicken stock; 4 garlic cloves, minced; 2 cups fresh cilantro leaves; 1 cup fresh mint leaves; 1 jalapeño pepper, chopped coarsely 1 1/2 tsp turmeric; 1 tsp cinnamon; 1 tsp ground cardamom; 1/8 tsp ground cloves; 3 tbsp coconut oil or clarified butter;...
Ingredients 1/2 cup “lite” coconut milk 1/4 cup smooth natural peanut butter 2 tablespoons lime juice 2 tablespoons chile-garlic sauce, divided 1 tablespoon reduced-sodium soy sauce 1 pound prepared pizza dough, preferably whole-wheat 1 tablespoon canola oil, divided 2 6-ounce boneless, skinless chicken breasts 1 large red bell pepper, quartered 1 large onion, sliced into 1/2-inch-thick rounds 2 tablespoons chopped fresh cilantro Preparation Preheat grill to medium-high. Whisk coconut milk, peanut butter, lime juice, 1 tablespoon chile-garlic sauce and soy sauce in a bowl until well combined....
Ingredients 4 chicken breasts 1 can coconut milk 2 garlic gloves 1 1/2 inches of finely chopped fresh green chlli 1 1/2 inches of finely chopped fresh red chilli 1 inch square of ginger, grated 2 1/2 tablespoons soy sauce 2 limes - zest and juice 1 tablespoon sugar 1/2 bunch cilantro leaves Preparation Preheat the oven to 375 degrees F. Put all the ingredients except the chicken and cilantro in a food processor or blender and blend for 30 seconds....
Ingredients 1 cup old-fashioned oats 1 teaspoons cinnamon 1 large egg 1 cups vanilla soy milk, 1/2 cup water room temperature 2 tablespoons natural peanut butter 1 tablespoons agave syrup. Preparation Preheat oven to 375°F. Coat a baking dish with cooking spray. In a large bowl, combine oats and cinnamon. In a medium bowl, beat eggs add milk, water, and peanut butter. Add to the oats, pour mixture into dish & bake for 20 minutes....
Ingredients 1/2 cup kosher salt 1/2 cup sugar 2/3 cup boiling water 2.6 L ice cold water 1 tbs each whole peppercorns, fennel seeds, juniper berries 4 thick pork chops Preparation Dissolve salt & sugar in boiling water Add ice cold water & spices. Place chops in container and pour brine over to completely cover. Refrigerate for 12 hrs but no more than 24 hrs. Related Video
Ingredients 12 pounds chicken wings 1 bottle hot sauce 1 stick meltad butter 1 oil Preparation chop with 12 of chicken wings and fry it and 1 oil and stir drain it out now add 1 of hot sauce and 1 melted of butter and stir Related Video
Ingredients 1/4 c brown sugar 2 T olive oil 2 T chili powder 1 T garlic powder 1 t kosher salt 16 large shrimp, peeled, deveined, tails left on 1/3 c. mayonnaise 2 T olive oil 1 T white wine vinegar 1 t sugar salt cayenne 2 ears sweet corn, shucked 1 lb. asparagus 4 slices baguette, 1" thick salt & pepper to taste 2 c romaine lettuce, chopped 2 c butter lettuce, torn...
Ingredients 1# Pecans from Costco Preparation Pour out in a layer of a couple pecans deep. Related Video
Ingredients 2 pounds large, raw shrimp, peeled and deveined (12 to 15 count) Olive oil For the sauce 1 cup mayonnaise 1 cup Greek yogurt 1 cup fresh basil leaves, lightly packed 2 tablespoons minced chives 1 tablespoon fresh lime juice, plus one teaspoon 2 tablespoons extra-virgin olive oil 1 tablespoon prepared horseradish, plus one teaspoon 1/2 avocado Preparation Sauce: Combine all ingredients in a food processor and blend until smooth....
Ingredients Mini pretzels Bag of Rolo Candys Whole Toasted Pecans Preparation Preheat oven to 350 degrees Line cookie sheet with parchment paper Place one pretzel and place one rolo candy on top of pretzel. Bake 3-5 minutes or until carmel softens, but does not melt. remove from oven and place a whole toasted pecan on top and press gently or add another pretzel. Cool completly Related Video
Ingredients 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, chopped powdered sugar Preparation 1 Blend softened butter with powdered sugar. Add vanilla. 2 Mix in salt, flour and chopped pecans. 3 Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. 4 Bake in a 325 degree o Related Video
Ingredients 2 cans wild caught salmon (or tuna) 1 ripe avocado 2-3 T grainy mustard Preparation Drain salmon. Mash in a bowl with avocado. Add mustard and mix to combine. Related Video
Ingredients Pickled Shallots: 1/2 cup red wine vinegar 3 tablespoons granulated sugar 1 1/2 tablespoon kosher salt 2 cups thinly sliced shallots sliced (2 to 4 shallots) 1 serrano chile, seeded if desired and cut into thin strips Smoked Tri Tip: 1 1/2 tablespoons chili powder 1 tablespoon brown sugar 1/2 tablespoon dried parsley 1/2 teaspoon granulated garlic powder 1/2 teaspoon mustard powder 1/2 teaspoon dried sage 1/2 teaspoon dried thyme...
Ingredients 6 whole graham crackers 1 bag mini marshmallows 3 (1.55 ounces) Hershey’s Milk Chocolate Bars, split into 2 Read more at: http://www.foodnetwork.com/recipes/paula-deen/sure-fire-no-fire-smores-recipe/index.html?oc=linkback Preparation Split graham cracker into 2 halves. On top of graham cracker squares place mini-marshmallows. Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow. The heat from the marshmallow will melt the chocolate bar. Place other 1/2 of graham cracker on top....
Ingredients For the chicken: 1 cup plain yogurt 2 tsps curry powder 1/2 tsp crushed red pepper flakes 1 Tbsp fresh garlic, chopped 1 Tbsp fresh ginger, grated 1 tsp salt 1/2 cup dry white wine 1 Tbsp lemon juice 1 lb chicken tenders For the rice: 1 Tbsp vegetable oil 1 tsp ground cinnamon 1/8 tsp ground cloves 2 bay leaves 1 small onion, thinly sliced 2 cups chicken broth...
