Ingredients 1/2 lb ground beef 1/2 lb ground pork 1/2 cup rice 1 egg 1 Tsp salt Pepper to taste 2 T bacon fat 1 onion, chopped 1 head cabbage 1 package sauerkraut, rinsed and drained 1 can tomato soup 1 28 oz can tomatoes 1 tsp caraway seed Preparation Cook rice in 1 cup water, cool. Cook onion in bacon fat till tender. Mix ground beef and pork with salt and egg; add cooled rice....
Ingredients 1 cup Arborio Rice ½ cup finely chopped onion 1 cup crimini mushrooms, finely chopped 1 tablespoon unsalted butter 1 tablespoon canola oil 3-4 cups chicken broth ½ cup dry white wine 2 tablespoons unsalted butter ¼ cup Pecorino cheese, shredded Sea salt, to taste Frying: 1 cup Italian-style bread crumbs 15-20 ½-inch cubes mozzarella cheese Canola oil, for frying Preparation In a large skillet, heat 1 tablespoon of unsalted butter and 1 tablespoon canola oil over medium heat....
Ingredients 1/2 tsp. Salt 1 T Season All 3/4 tsp Pepper 1 c. Flour 2 tsp. Paprika chicken breast tenderloin strips Preparation Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan....
Ingredients 400g Eye fillet steak 25g butter 1/2 onion thinly sliced 3/4 tbsp paprika combo hot/sweet 150g button mushrooms halved or quartered 1.5 tbsp olive oil 150ml sour cream salt and pepper jucie 1/4 lemon fresh parseley chopped Preparation slice beef 1cm strips melt butter in heavy based pan on medium heat fry onion until soft add paprika and cook couple of minutes, don’t let onion brown add mushrooms amd cook further 3-5 mins remove contents and set aside if pan dry, deglaze with dash of cognac or stock...
Ingredients Streusel Topping 1/3 C. Packed Brown Sugar 1/2 tsp. Ground Cinnamon Coffee Cake 1 3/4 C. Bisquick Reduced fat baking mix 3/4 C. Skim Milk 1/4 C. Sugar 1 T. Butter Melted 1 Egg Preparation Heat oven to 375 degrees. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir Coffee Cake ingredients until blended. Spread in pan; Sprinkle with Streusel Topping. Bake 18 to 23 minutes or until golden brown....
Ingredients Salad 1/2 cup bulgur wheat 1.5 cups blueberries 4 ounces reduced fat feta 1/2 cup toasted walnuts 1/2 cup chopped parsley 1/2 cup diced red bell 1/4 cup basil Dressing 2 tbsp. fresh lemon juice 2 tsp. balsamic vinegar 1/2 tsp. sugar 1/2 tsp. dijon mustard 2 tbsp. extra virgin olive oil Preparation Cook the bulgur as directed on package. Once cooled, add blueberries, feta, walnuts, parsley, basil, pepper, onion, and mix....
Ingredients www.MarthaStewart.com FOR CRUST 5 tablespoons unsalted butter, melted, plus room-temperature butter for pan 12 graham crackers (3-by-5 inch) 1/4 cup sugar 1/4 teaspoon coarse salt FOR FILLING 2 1/2 pounds bar cream cheese, room temperature 1 1/2 cups sugar 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 4 large eggs 1 cup sour cream Preparation STEP 1 Preheat oven to 375 degrees....
Ingredients Castelvetrano olives Lemon Peel Olive Oil Herbs Red Pepper Flakes Feta Cubes Preparation I tossed the Castelvetranos with a mixture of gin and olive oil, added big swatches of lemon peel and lots of herbs, then baked it all for a stretch. Feta cubes were the finishing touch. You can absolutely make this with other varietals of olives as well, Related Video
Ingredients Marinade for the Vegetables Fresh Basil - 1 cup Toasted Pine nuts - 1/2 cup Sun Dried Tomatoes - 4 nos Capers - 1 Tbsp Garlic - 2 medium cloves Fresh Thyme - 2 Tbsp Fresh Coriander - Small bunch Cloves - 4 nos Nutmeg powder - 1/2 Tbsp Red Chilli - 1 large Ginger - 1in piece Lemon Juice - 1Tbsp Salt & Pepper - To taste Olive oil - To make into paste - approx 3-4 Tbsp...
Ingredients 1 lb ground lean beef 2 cloves garlic, minded 2 green onions, finely chopped 1 tsp India Relish 2 tbsp capers 1 tsp Sage .5 tsp Spice Islands Beau Monde seasoning .25 tsp Salt .25 tsp Sugar 1 Pinch MSG 1 drop Soy Sauce 1 egg, beaten 1/3 cup dry red or white whine 1 tbsp vegetable oil Preparation Break up meat, mix with garlic, onion, and dry seasonings in a bowl....
Ingredients 2kg chicken jointed or chicken pieces sea salt freshly ground black pepper 8 bay leaves 2 sprigs fresh rosemary 3 cloves garlic, peeled (1 crushed, 2 sliced) 1/2 bottle Chianti flour for dusting extra virgin olive oil 6 anchovy fillets 1 handful green or black olives, stoned 2 x 400g good quality tinned plum tomatoes Preparation Method: Season the chicken pieces with salt and freshly ground black pepper and put them in a bowl....
Ingredients 1/4 lbs. ground turkey 1 1/2 tsp Tony Chachere “More Spice” Creole Seasoning 1/2 tsp fresh ground black pepper 1/4 tsp garlic powder 1 small whole dried red chili pod, seeded and crumbled pinch crushed red pepper flakes generous pinch cayenne pepper 4 tbsp fresh squeezed lemon juice zest from half of a lemon Preparation My Fit Foods Lean Lemon Turkey - My Version Drumroll please….after many hours in the kitchen (and at my local MFF), I have come up with a pretty darn awesome home version of everyone’s fave Lean Lemon Turkey....
Ingredients Chicken: 8 skin-on bone-in pieces of chicken 1/4 cup minced onion 1 tablespoon fresh lemon juice 1 tablespoon fresh thyme 1 tablespoon fresh rosemary 2 tablespoons olive oil 1/2 teaspoon cayenne pepper 1 tablespoon sea salt Ratatouille: 1/2 medium eggplant (6 ounces), diced (2 cups) 1 teaspoon kosher salt, plus more for seasoning 1/4 cup extra-virgin olive oil 1 medium zucchini, diced 1 medium yellow squash, diced 1 medium yellow onion, diced...
Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs (approximately 7 full graham crackers) 1 tsp baking powder 1/4 tsp salt 2 super-sized (5 oz.) dark chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows) Preparation Preheat oven to 350°F. Grease an 8-inch square baking pan....
Ingredients 4 slices bacon, halved 1 large leek, white and light green, chopped 1 medium red pepper, chopped 12 oz skinless salmon fillets 2 cups chicken broth 2-15 oz cans creamed sweet corn 12 oz Yukon gold potato, 1/2" cube 1 tsp dried thyme Preparation In dutch oven, cook bacon until crisp. Reserve fat and drain bacon. Chop bacon. Add leek, pepper, 1/2 tsp salt, 1/2 tsp pepper to pot and cook 6-8 mins until tender....
Ingredients 1 large grapefruit 3 ounces slab bacon, cut into 1-by- 1/4-inch matchsticks 1 1/4 pounds sea scallops (about 20) salt freshly ground pepper 1/4 cup minced onion 1/2 cup Sauvignon Blanc 2 tablespoons drained capers 2 tablespoons unsalted butter Preparation Using a sharp knife, peel the grapefruit, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membrane into another bowl; you should have about 3 tablespoons of juice....
Ingredients 1 pound Brussels sprouts 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon smoked sweet paprika Zest of 1/2 lemon 2 teaspoons lemon juice (or more, to taste) 1 teaspoon fresh thyme leaves Kosher salt Freshly ground black pepper Preparation Trim the ends off the Brussels sprouts. Peel off and discard any blemished outer leaves. Cut each Brussels sprout in half from top to bottom. Lay it flat and slice into fine shreds....
Ingredients 1 cup finely chopped onion 1 cup finely chopped celantro corn taco shells, soft olive oil Preparation using leftovers from the NYT southwest roast pork, see recipe at http://www.nytimes.com/recipes/3633/roast-loin-of-pork-with-southwestern-sauce.html this is a fabulous recipe in its own right, and this use of leftovers more than doubles its worth. thinly slice leftover pork, carefully removing fat, then cut these pieces into smaller than bite size. set aside. saute onion in olive oil until just wilting....
Ingredients 1/2 cup low-fat cottage cheese 1 can water-packed tuna, drained 1/2 small green bell pepper, diced 1/4 cup diced celery 1 TBS minced chives 1 tsp fresh lemon juice Pepper to taste Preparation Combine ingredients in bowl; toss lightly to mix. Serve on lettuce leaves. Related Video
Ingredients 2 14.5 ounce cans light coconut milk* 0.5 cups sugar 1 tsp vanilla Pinch of salt Preparation Combine all ingredients in a large bowl and chill in the refrigerator for two hours or overnight. Then, follow your ice cream maker’s instructions. *You can also swap out the coconut milk for a thick soymilk like Silk or even soy creamer. Some of my favorite summer flavors include: Cookies n Cream: Crush about 25 chocolate sandwich cookies before adding them into the vanilla base while churning....
