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Ingredients Puree 1 15 oz can white beans, drained 1 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp EVOO 1 large garlic clove Salt & pepper Preparation Puree in food processor Related Video

Ingredients 4 pork chops 2 Tbsp. oil 4 slices bacon 1 Tbsp. flour 1 bottle dark beer 1/2 c. chicken stock Preparation Cook chops in a hot oiled skillet for 12 minutes, turning once. Remove and put chops to the side & cover. Brown bacon in same pan, crumble. Add and sauté onions. Add flour, stir for 1 minute. Add beer, simmer 2 minutes, stir in stock. Pour over chops....

Ingredients 1/4 c olive oil 4 lbs lean stew meat 1/4 c sweet vermouth or sherry 1/4 c butter 1 slice lean ham , diced 24 sm white onions 1 lb small mushrooms 3 cloves garlic 2 T tomato paste 1/4 c soy sauce 6 T. Flour 2 1/2 c beef broth 2 1/2 c hearty red burgundy S and p 2 bay leaves 1/2 t thyme 1/4 c parsley...

Ingredients 1 1/2 pounds Brussels sprouts 4 strips bacon, chopped 1 shallot, minced 1 cup peeled and coarsely chopped chestnuts (about ½ pound nuts in their shell) 1 cup chicken broth 1 1/2 teaspoons sherry vinegar Salt Freshly ground black pepper Preparation Cut an X in the stem end of each Brussels sprout and remove any outer leaves that are discolored or loose. In a covered pot, steam the sprouts over rapidly boiling water until they are tender, about 8 to 10 minutes....

Ingredients Shortcakes: 1 1/2 c flour 1/4 c + 3 T sugar 1 T + 1/4 t baking powder 1/4 t baking soda 1/4 t kosher salt 6 T cold butter in pieces 1 c buttermilk 2 T whole milk Apples & cream: 3 T cold butter 1/2 vanilla bean 5 granny smith apples peeled in eighths 1/2 c sugar 1/4 c apple brandy Apple cider reduction: 1 qt apple cider...

Ingredients The cupcake: -1/2 cup milk (I used almond milk) -1/4 cup instant espresso (I used caramel coffee beans, but use what you like) -1 cup unsalted butter, room temperature -2 cups sugar -4 eggs -2 teaspoons vanilla extract -2 cups all-purpose flour -2 teaspoons baking powder -1/4 teaspoon salt The caramel filling: -1/3-1/2 bag of chewy caramel candies -1/2-3/4 c milk (definitely estimate) -1/2 c powdered sugar -1/3 c brown sugar...

Ingredients 1 package boneless skinless chicken thighs 1 package (5 links) fresh chorizo sausage 1 medium onion, diced - about 1 1/2 cups 1 1/2 cups diced carrots 1 1/2 cups diced celery 1 red bell pepper, diced 2 cans diced green chile peppers 1 diced fresh cayenne pepper, with seeds 3 cloves fresh garlic, diced very small 2 cups diced portabella mushrooms 1/4 cup olive oil 3 cups cooked brown rice...

Ingredients 2 tablespoons butter 1/2 large onion, chopped-I used shallots because we like the flavor more than white or yellow onion. 1 medium potatoes peeled and cut into 1-inch pieces 1 medium carrots peeled and cut into 1-inch pieces 6 ounces small cremini mushrooms, stemmed 1/8 cup cognac/ I used sherry because it gives the base a very silky smooth flavor. 1 cup chicken broth or stock ½-1 cup milk...

Ingredients Details Cooking Time: 50 Minutes Recipes Makes: 6 Servings Calories: 328 Carbs: 2 Grams Fat: 12 Grams Protein: 50 Grams Ingredients 1 whole free-range or corn fed chicken, broken down into 8 pieces (or 8 of your favorite chicken pieces, skin on and bone- in preferable) 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine vinegar 3 tbsp olive oil 4 shallots, chopped Preparation Directions...

Ingredients 4 cans French green beans 1 can mushroom soup 1 cup sour cream less than 1 t salt 1/2 t garlic powder saltine crackers butter shredded cheddar cheese Preparation Mix all ingredients. Top with crushed, buttered saltine cracker crumbs. Bank 1/2 hour at 350 degrees. During last 5 minutes of baking, top with shredded cheddar cheese Related Video

Ingredients 1/2 cup grated romano cheese (2 oz)/parmesan 1 clove garlic, peeled 10 ounces frozen chopped spinach, thawed and squeezed dry 1 (6 1/2 ounce) jar marinated artichoke hearts, drained 8 ounces soft garlic-chive cream cheese 2 large eggs 4 ounces shredded mozzarella cheese Preparation Directions: Prep Time: 10 mins Total Time: 35 mins 1 Preheat oven to 375°F. 2 Place Romano cheese in a food processor. 3 While running, drop garlic in the feed tube....

Ingredients 4 good steaks 1/2 cup red wine 1/2 cup sun dried tomatoes packed in oil, drained 1/4 cup fresh basil leaves or less if dried 1 tsp. oregano or more if fresh 1/3 c. olive oil 4 cloves garlic, chopped 2 teaspoons fresh ground black pepper 1 teaspoon salt 1 tsp. balsamico gelatin or more balsamico Preparation Mix well in food processor. Will be thick. Slather both sides of steaks and marinate in refrigerator for 2 hours or overnight....

Ingredients MOFONGO ¼ cup Tropical Food’s Diet Delight® Snack Mix; chopped 4 green plantains, peeled & sliced 6 garlic cloves, peeled & minced 1 & ½ cup canola oil ½ cup butter or margarine SOFRITO 1 onion, diced 1 green bell pepper, diced 1 tsp. dried oregano 2 garlic cloves, minced CAMARONES GUISADOS 1 pound medium shrimp, peeled & deveined ½, 15 oz. can tomato sauce ¼ cup sofrito ¼ cup red bell pepper, diced...

Ingredients 1/2 cup orange juice 3 tablespoons white wine vinegar 1/8 cup finely chopped shallots 1 tablespoons whipping cream 4 tablespoons (1/2 sticks) chilled unsalted butter, cut into tablespoon-size pieces Read More http://www.epicurious.com/recipes/food/views/Pan-Seared-Scallops-with-Beurre-Blanc-Sauce-107131#ixzz2RIuIu9Gz Preparation boil first three ingredients until reduced to 2 tablespoons. Beat in cream. Before serving, add butter a bit at a time. Related Video

Ingredients Dried Pasta Preparation Prep one: place dried pasta in small pan. Cover with cold salted water to one/two inches above pasta. Stove on high. When it boils, cover, reduce heat to lowest setting and cook one to two minutes less than recommended cooking time. Prep two: Place pasta in water for two hours before serving. When sauce is prepared, drain pasta and add to sauce. Continue to cook for one minute....

Ingredients 1 cup dry oatmeal 1 cup wheat germ 1/2 cup wheat bran 1/2 cup oat bran 1/2 cup protein powder 1/ cup raisins 1 cup seim-sweet chocolate chips 1 cup brown rice syrup or Karo syrup 2 Tablespoons margarine 1 cup peanut butter Preparation Mix all ingredients together. Press into a 9 X 13 pan. Slice into desired portions. Refrigerate. Remove from pan and wrap in saran wrap. Related Video

Ingredients 2 large egg whites 1/2 T sugar 2 T fresh rosemary, chopped fine 1 1/2 tsp. sea salt 1/4 tsp. cayenne pepper (or more!) 2 C whole pecan halves Preparation Preheat oven to 400 F. Line cookie pan with foil, coat with thin layer of oil (olive or vegetable). Whisk egg white in medium bowl until foamy. Add sugar, whisk again. Whisk in rosemary, salt and cayenne pepper. Pour into bag with nuts and toss until coated evenly....

Ingredients 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, chopped powdered sugar Preparation 1 Blend softened butter with powdered sugar. Add vanilla. 2 Mix in salt, flour and chopped pecans. 3 Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. 4 Bake in a 325 degree o Related Video

Ingredients INGREDIENTS For the dressing: 1 tablespoon plus 1 teaspoon rice vinegar 1 tablespoon freshly squeezed lime juice 2 teaspoons fish sauce 1 1/2 teaspoons chile-garlic paste 1 teaspoon granulated sugar 1/2 teaspoon kosher salt 1/4 cup vegetable oil For the salad: 1 pound sugar snap peas, strings removed, stem ends trimmed, and cut on the bias into 1/2-inch pieces 1/2 medium English cucumber, halved lengthwise, then thinly sliced crosswise...

Ingredients 2 1/2 lbs brussels sprouts, trim and halve lengthwise 4 Tbs evoo, divided kosher salt and fresh ground blk pepper 1/4 c red wine vinegar 3 Tbs sugar 1 Tbs fish salt 1 Tbs white soy sauce 2 Tbs unsalted, roasted pumpkin seeds 1 tsp finely chopped fresh rosemary 1 tsp Aleppo pepper or 1/4 tsp crusher red pepper flakes Preparation Preheat oven 400 degrees. Toss sprouts and 3 Tbs oil on large rimmed baking sheet; season w/ salt, pepper....