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Ingredients 1 lb hamburger 1 c. diced onions 1 tsp sugar 1 tsp white vinegar 1 c. crushed corn flakes 1 cup ketchup 1/2 cup yellow mustard 6 cups water Preparation Brown the hamburger with the onions Add the sugar and vinegar Add the crushed corn flakes and stir until thoroughly mixed in Add half the water and cook for 10 minutes or until the water is absorbed Add the ketchup, mustard and remaining water and cook until the remaining water is absorbed Serve on hamburger buns (note: my eldest son and I liked to hollow out the bun cap to add more bbq to the sandwich) Related Video

Ingredients 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almonds 1 cup sunflower seed 1/2 bunch green onion, chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar Preparation 1 Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. 2 Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions....

Ingredients 8 ounces penne pasta 1/2 cup purchased plain hummus 2 tablespoons extra-virgin olive oil 2 12-ounce bags cherry tomatoes 1 15-ounce can chickpeas (garbanzo beans), drained 3 garlic cloves, pressed 1 teaspoon smoked paprika 1/2 cup halved pitted Kalamata olives 1/2 cup chopped fresh cilantro Preparation Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid....

Ingredients 4 eggs 1 cup dark brown sugar 3/4 cup Karo syrup 1/2 tsp salt 4 T melted butter 1 tsp vanillla 2 cups pecans chopped (reserve some whole to put around edge of pie) Preparation Beat eggs; mix in sugar, syrup, salt, butter and vanilla. Place chopped pecans in pie shell. Pour remaining ingredients over pecans. Around edge of pie line whole pecans Bake at 400 for 10 mind. Reduce heat to 325 and bake an additional 25-30 minutes....

Ingredients 1 package yeast 1 C warm water 3-3/12 C flour 1/2 t salt Preparation Sprinkle yeast over warm water in large bowl. Stir gently a few times until yeast dissolves. Add 3 C flour and salt and stir until a ball forms. Add more flour if sticky. Knead on flours surface for 3-5 minutes. Oil a 2 quart bowl with olive oil. form the ball into a ball and roll around the bowl to coat with oil....

Ingredients Mix and let set: 2 C Rhubarb 1/2 Sugar CREAM: 1-1/2 C sugar 1/2 C shortening 1 egg ADD: 2 C Flour 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 C Sour Milk 1 tsp vanilla Preparation Mix cake mix. Grease 9x13 pan and add 1/3 of rhubarb mix, 1/2 of cake mix, 1/3 of rhubarb mix, 1/2 half of cake mix and then last 1/3 of rhubarb....

Ingredients • 1/3 cup olive oil • 1/4 cup grated onion • 1 tsp. garlic salt • 1 tsp. dried basil • 1/2 tsp. dried marjoram • 1/2 tsp. dried thyme • 1/4 tsp. pepper • 4 to 6 pound boneless beef roast (Prime Rib, Eye of Round, Tenderloin) • 3 pound box coarse kosher salt • 1 1/4 cups water Preparation Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper in heavy plastic bag....

Ingredients 1 3/4 pounds beets; a mix of red, yellow and chiogga is nice 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt, more to taste Pepper to taste 1/2 teaspoon black mustard seeds 12 teaspoon cumin seeds 1 fat garlic clove, finely chopped 1/3 cup plain Greek yogurt 1/2 jalapeno pepper, seeded and finely chopped 1 teaspoon grated fresh ginger1 teaspoon lime juice, more to taste 2 tablespoons chopped fresh cilantro...

Ingredients 2 tablespoons sesame tahini 2 tablespoons tomato paste 1 (7oz.) jar roasted red peppers, drained well 6 leaves fresh basil, torn into pieces 2 cloves garlic 2 teaspoons smoked paprika 1/4 cup extra-virgin olive-oil juice of 1 lemon salt, to taste Preparation Place all ingredients in a food processor fitted with the metal blade and process until smooth. Chill 20 minutes before serving. Serve with pita chips or veggies....

Ingredients 1 Lb Ground Chicken 2 Egg Whites 3 Tbsp Minced Onion 1 Tbsp Parsley 1 Tsp Garlic Powder 1 Cup Italian Breadcrumbs or Gluten Free Breadcrumbs 1 Cup Pasta Sauce Pasta: 16 Oz Spaghetti Noodles, Cooked and Drained (Tinkyada for Gluten Free) Remaining Jar of Pasta Sauce Preparation In a large bowl mix all ingredients in order together, do not add the sauce, then form balls. I use an ice cream scoop to form the meatballs as it’s about the size you will want them to be....

Ingredients ¼ cup butter 1 teaspoon ground turmeric 1 tablespoon ground cumin 10 cloves 1 teaspoon salt 1 teaspoon ground cayenne pepper ¼ cup light brown sugar 2 pounds butternut squash, peeled and cut into ¾-inch cubes ½ cup tomato purée ½ cup Greek-style yogurt (optional) 3 cups cooked chickpeas Cooked basmati rice, for serving ¼ cup thinly sliced scallions Preparation Move oven rack to middle position and preheat oven to 425 degrees....

Ingredients 10 ounces dry elbow macaroni 2 cloves garlic 2 avocados 2 tablespoons fresh lime juice 1/3 cup chopped cilantro salt and pepper 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 cups shredded Pepper Jack cheese Preparation Bring water to a boil in a large pot. Salt the water and add in macaroni. Stir and cook until Al Dente, about 8-10 minutes. Drain and set aside. While the pasta is cooking, make the avocado sauce by placing the garlic, avocados, lime juice, cilantro, salt and pepper into a food processor or blender....

Ingredients 8 chicken Wings 2 slices smoky bacon ( preferred) 2 Onions, peeled and quartered 4 sprigs fresh rosemary 2 stalks celery chopped 5 fresh bay leaves 2 star anise 2 carrots, chopped 5 fresh sage leaves 1/4 cup all purpose flour 1/4 cup port Olive oil, sea salt, pepper Preparation Preheat oven to 400F. Put celery, carrots, onions in a roasting pan with bay leaves, sage leaves, rosemary, and star anise, lay bacon on top....

Ingredients Ingredients 2 pounds cipolline or pearl onions Kosher salt 3 tablespoons olive oil 8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces 4 garlic cloves, peeled, crushed 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise) Freshly ground black pepper 3/4 cup balsamic vinegar 3/4 cup red wine vinegar 2 cups low-sodium chicken broth 1/2 cup golden raisins 2 bay leaves Read More http://www.bonappetit.com/recipes/2013/02/vinegar-braised-chicken-and-onions#ixzz2RUQ7blKO Preparation Preparation Cook onions in a large pot of boiling salted water until tender, 5-8 minutes....

Ingredients 1&1/4 Lbs.- Hamburger 1- Large Onion 1/2- C. Sugar 1/2- C. Chili Powder 1/2- C. Ketchup 1&1/2- C. Water Preparation 1). Chop Onion 2). Mix Hamburger & Onion in skillet 3). Brown Hamburger & Onion until Hamburger is done. 4). Drain. 5). Put mixture back in skillet and add remaining ingredients. 6). Simmer 1 hour, stirring occasionally. 7). Serve on Hot Dogs. Can be frozen until ready to use....

Ingredients 8 chicken cutlets 1/2 pound bacon crumbled seasoned salt 1 cup honey mustard dressing 2 cups shredded chedder cheese optional; sliced mushrooms Preparation sprinkle chicken with seasoned salt and let sit about 1/2 hour cut up bacon and fry in large frying pan. remove bacon and set aside saving grease. cook chicken in bacon fat until done and browned. place cutlets baking dish and pour honey mutard dressing over each....

Ingredients For ribs: 12 large garlic cloves 3 tablespoons each finely chopped rosemary and thyme 3 tablespoons packed dark brown sugar 3 tablespoons balsamic vinegar 1 1/2 teaspoon cayenne 1 1/2 teaspoon salt 8-10 pounds baby back pork ribs (4 racks) 1 cup water For the glaze: 2 cups balsamic vinegar (don’t waste your best balsamic here) 1/2 cup honey 2 cups ketchup 1 can beer (preferably dry) 1 tablespoon minced garlic...

Ingredients Meat Marinade: 1/2 tsp baking soda 1 tsp sugar 1 tbsp cornstarch 1 tbsp low-sodium soy sauce 1 tbsp water 2 tbsp vegetable oil 1 1/2 lbs flank steak, sliced into thin strips Sauce: 1/2 c low-sodium soy sauce (Do NOT use regular. The final product will be way too salty) 2 tbsp brown sugar 4 cloves garlic, minced 2 tbsp flour 1 tbsp sherry 3 tbsp vegetable oil...

Ingredients 1 Romaine lettuce 1/4 tin anchovies chopped fine chopped green onions 1-2 garlic cloves 1 egg beaten 1/3-1/2 cup oil 1/4 cup vinegar 1/2 juice of lemon 1/2 tsp hot mustard seed dashes worcestershire sauce and tobasco season with salt and pepper to taste Preparation Prepare egg, oil, vinegar, lemon, worc, tobasco in second bowl Related Video

Ingredients 4 c. sugar 1 lb. blanched almonds, in large pieces, lightly toasted 2 tsp. finely ground espresso coffee rind of 1 lemon rind of 1 orange decorative sprinkles Preparation Cook sugar in heavy skillet over medium high heat, stirring, until completely melted into a clear liquid. Add coffee, lemon and orange rinds and almonds. Stirring constantly, cook three minutes. Carefully pour into cookie sheet. Quickly roll out using a wet orange....