Ingredients 6 slices bacon, cut up 1 lb Italian spicy sausage 5 russets, chopped 1 onion, chopped 1/4 C bacon, chopped 2 T minced garlic 32 oz CK broth 1 C kale or spinach 1 C heavy cream 2 T flour 2 T butter Cayenne pepper Preparation In a large soup pot, cook the bacon. Remove and brown sausage in bacon fat, remove, and cut up. Saute onions in pot until soft, then add sausage and bacon back into pan with the broth, garlic, potatoes, and onion....
Ingredients Healthful Salad Ingredients: A handful of arugula leaves 1 glass of boiled quinoa ( either red black or white) 3 big Portobello mushrooms cut and roasted 10 Kalamata olives without seeds 2 radishes thinly sliced 2 spoons of roasted nuts ( sunflower, pumpkin, walnuts) Purple onion rings A few lentil sprouts and basil 4 roasted cherry tomatos Orange and mustard marinade: 3 spoons of red grapefruit juice 3 spoons of fresh orange juice...
Ingredients 4 tablespoons butter 1/2 cup diced onion 1/2 cup sliced carrot 1/2 cup peas 3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal) 1/4 cup flour 3 cups chicken broth A splash of white wine 1/4 teaspoon Turmeric Salt and pepper to taste Chopped fresh thyme to taste 1/4 cup heavy cream 2 whole unbaked pie crusts 1 whole egg 2 tablespoons water Preparation 1.Preheat the oven to 375F 2....
Ingredients 2 cups unsweetened almond milk 1 1/2 cups steel cut oats 1/2 cup chopped pecans 1/2 cup raisins 1/2 cup ground flax seeds 2 teaspoons vanilla extract 1 1/2 teaspoons cinnamon 1 lb. Pink Lady apples, chopped 1/2 cup chopped dates Preparation Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Transfer to a foil or parchment lined 9 inch square baking pan. Press down firmly, smoothing out the top....
Ingredients Dough 4 cup/s Flour 1 1/2 cup/s Sugar 4 teaspoon/s Baking Powder 1 teaspoon/s Salt 2 stick/s Margarine Soft 4 teaspoon/s Vanilla 1 cup/s Rich Whip Sprinkle for Dough 1/2 cup/s Brown Sugar 2 tablespoon/s Ginger Optional 1/2 teaspoon/s Cinnamon Filling 13 Apples/peaches 6 tablespoon/s Lemon Juice 2 tablespoon/s Cinnamon 12 tablespoon/s Sugar Preparation Mix first 7 ingredients together, but add the rich’s whip last. The dough will be very sticky (can flour your hands to help)....
Ingredients 3 oz uncooked pasta 8 - 14 jumbo shrimp, peeled and deveined 1/4 teaspoon salt 1/8 teaspoon crushed red pepper flakes 2 tablespoons olive oil 8 fresh asparagus spears 1/2 cup sliced fresh mushrooms 1/4 cup chopped, seeded peeled tomato 4 garlic cloves, minced 1/2 cup white wine or chicken broth 1 1/2 teaspoons each of minced basil, oregano, parsley, and thyme 1/4 cup grated parmesan cheese Preparation Cook pasta according to package directions....
Ingredients 1 loaf of Italian Bread 8 ounces shredded Mexican cheese blend 16 ounces crisp cooked bacon, diced ½ cup unsalted butter, melted 1 tablespoon Hidden Valley Ranch dry dressing mix Preparation Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through....
Ingredients 1/2 cup brown rice (doubled if you like more rice) 1 onion, diced small 3 large red beets (about 1 pound), diced small 3-4 cloves garlic, minced 2 Tablespoons cider vinegar 1 can black beans, drained and rinsed juice from 1/2 lemon 1 Tablespoon extra-virgin olive oil 2 Tablespoons parsley, minced 1 teaspoon coriander 1/2 teaspoon thyme 2 Tablespoons all-purpose flour salt and pepper thin slices of provolone or monterey jack cheese (optional)...
Ingredients Photo: Boost your waffle’s antioxidant power by replacing some of the flour with cocoa powder. (Mitch Mandel) RELATED CONTENT PRO CYCLING: This Is Belgian Cyclocross NUTRITION: Six Big Rides and the Sandwiches That Fuel Them We asked Biju Thomas, chef for Team BMC and coauthor of Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes, for the secret behind making a Liège waffle (the original Belgian waffle). His answer: yeast and patience....
Ingredients 2 lbs Beef for stew cut in cubes 1 Large Tomato (ripe) choped 1/2 Large sweet onion minced 2 eggs 3 tablespoons Canola Oil Salt to taste Preparation Put meat in a medium size pot add water to cover meat. Do not cover pot with lid. Add 1/4 teaspoon salt and bring meat and water to a boil medium high on stove top. Reduce heat and simmer for about 30 min....
Ingredients 1 c. (160g) dried, unsweetened cherries 1/4 c. (40g) dried, unsweetened dates 1/3 c. warm water (for soaking fruit) 1 c. (120g) almonds 1 tbsp. chia seeds 1/4 tsp. vanilla dash salt Preparation Soak the dried fruit in warm water for 5-10 minutes. Meanwhile, gather remaining ingredients and pour into a food processor. Drain the fruit and add to the food processor. Process for 30 - 60 seconds or until the mixture sticks together when pinched with your fingers....
Ingredients Preparation 20 min 6 1/4 hr Step 2 Cook shallot in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until softened, about 4 minutes. Add garlic and cook, stirring, 1 minute. Remove from heat and carefully add Cognac (use caution; if Cognac ignites, shake skillet), then boil until reduced to about 2 tablespoons, 1 to 2 minutes. Step 3 Transfer to a blender and add livers and yolks, then purée until smooth....
Ingredients 1 Bunch Cilantro (Leaves only) 1 Lime (Juice and Zest) 8 oz. Olive Oil 2 oz. White Wine Vinegar 5 grams Dijon Mustard 5 grams Sea Salt 5 grams Freshly Ground Black Pepper 5 grams Cumin 5 grams Crushed Red Pepper Preparation Add all ingredients except for the oil into a blender and puree. With the blender on low speed slowly stream oil through the lid opening to make an emulsion....
Ingredients 1 lg. whole egg, lightly beaten, plus 3 lg. egg yolks, plus 7 lg. egg whites Flour for rolling out dough 1/2 recipe piecrust 1/4 C. cornstarch 1.25 C. + 2T. sugar 1/4 t. salt 2 C. milk 2/3 C. cream of coconut 1 t. vanilla extract 1T. unsalted butter 1.25 C. unsweetened coconut flakes Preparation Combine cornstarch, 1/2 C. sugar, salt, milk, and cream of coconut in lg. saucepan....
Ingredients 6 Tilapia Fillets 1/3 cup Vegetable Oil 1 cup Fine Cornmeal 1/2 cup Coconut Cream 2 Eggs 1 tablespoon Curry Powder Salt and Pepper Preparation Combine eggs, coconut milk, curry, salt and pepper. Dredge fish in cornmeal then dip in coconut mixture. Let excess drip off. Saute the fillets until golden brown and crisp. Related Video
Ingredients 1 Betty Crocker Cake White Cake Mix 4 egg whites 1/2 cup water 1/3 cup vegetable oil 1 small box instant white chocolate pudding mix 1 cup sour cream Preparation Preheat oven to 350. Whisk cake mix and pudding mix thoroughly. Add remaining ingredients one by one until completely mixed. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Bake at 350 for 25-35 minutes....
Ingredients 1 large onion, finely chopped 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing 2 lb. extra lean ground beef 3/4 cup ketchup, divided 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 2 egg whites 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese Preparation PREHEAT oven to 375°F. Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently....
Ingredients 1/4 cup butter 1/4 cup whipping cream 2 egg yolks, beaten 1 tbsp fresh lemon juice 1/2 tsp. dry mustard 1/4 tsp. salt Preparation Place butter in a 1 quart bowl. Microwave on high until melted. Add the rest of the ingredients and mix well. Microwave on ‘5’ for 1 minute to 1 minute 30 seconds, stirring half way through. Beat with a whisk until thickened. DO NOT OVERCOOK as sauce will curdle....
Ingredients 1 cup kosher salt 1/4 cup peeled garlic cloves (1 to 1-1/2 garlic heads) 1/4 (or more*) cup ground pepper (freshly ground peppercorns recommended) Preparation FOR PLAIN GARLIC SALT: Preheat oven to 180 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Set aside. In a food processor, combine the salt and garlic. Process until the garlic is finely minced and the consistency is like moist sand, approximately 20 seconds....
Ingredients 8 medium potatoes, cooked 1 8 oz pkg cream cheese 1 carton sour cream 1/2 t garlic pdr 1/4 c chopped chives 1 t butter salt and pepper Preparation Mash potatoes. Beat in remaining ingredients. Bake in casserole at 350 for 35 minutes. Related Video
