Ingredients 1.25 lb block White American Cheese*, cut into 1-inch cubes 1 (4 oz) can diced green chilis 2 jalapenos, chopped 2/3 cup half and half (fat free is fine) 1/2 cup cold water Preparation Toss all ingredients into a microwavable-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down....
Ingredients 2 garlic cloves, finely chopped 1/4 cup herbes de Provence 1/4 cup olive oil 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1 3 1/2-4-pound chicken Lemon wedges (for serving) Read More http://www.bonappetit.com/recipes/2013/06/roast-provencal-chicken#ixzz2Ti1vlCSt Preparation Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan....
Ingredients 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, chopped powdered sugar Preparation 1 Blend softened butter with powdered sugar. Add vanilla. 2 Mix in salt, flour and chopped pecans. 3 Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. 4 Bake in a 325 degree o Related Video
Ingredients 1/2 cup fresh cilantro, chopped 1 large red onion, chopped 1 (24 ounce) can whole tomatoes or 3 large very ripe fresh tomatoes 2 garlic cloves, finely chopped 1 tablespoon fresh lime juice 2 teaspoons honey 1/2 teaspoon kosher salt 2 jalapeno chiles, stems and seeds removed, finely chopped Preparation Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely....
Ingredients 6 sweet potatoes, peeled 1 tbsp (15 mL) coriander seeds 1 tbsp (15 mL) fennel seed ½ tsp (2 mL) chili flakes ¼ cup (50 mL) vegetable oil Salt and freshly ground pepper 2 tbsp (25 mL) melted butter ¼ cup (50 mL) chopped chives Preparation Preheat oven to 450ºF (230ºC). Cut sweet potatoes in half and slice each half into thirds lengthwise to make long French fries. Combine coriander seeds, fennel seeds and chili flakes in a plastic bag....
Ingredients SCONES: 2 cups all-purpose flour 3/4 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 cup canned pure (unsweetened) pumpkin 3 tablespoons half and half cream 1 large egg 6 tablespoons cold butter, cut into cubes PLAIN GLAZE: 1/2 cup powdered sugar (sifted) 1 tablespoon milk (any kind) SPICED ICING:...
Ingredients Cake: 1 (15.25 oz) boxed white cake mix 1 cup boiling water 1 (3 oz) box strawberry flavored Jell-o 1/2 cup cold water Frosting: 1 (8 oz) tub Cool-Whip non-dairy frozen whipped topping 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla Topping: 1 pound strawberries, diced Preparation Make cake as directed on the back of the box for a 9x13" pan. Let the cake cool for 20 minutes and “poke” the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered)....
Ingredients 2 T EVO 1 medium white onion, diced 1 medium carrot, diced 2 stalks celery, diced 2 bay leaves Pinch black peppercorns 1 2-lb. pork tenderloin, silver skin removed, butterflied 1 T chopped rosemary 1 T chopped fennel seeds 4 oz. Gorgonzola, sliced into strips 8 dried Turkish figs 1 C white wine Mixed salad greens for garnish Preparation Preheat oven to 375. In an ovenproof skillet over medium heat, warm EVO....
Ingredients 4 poblano chile peppers 1 pound uncooked elbow macaroni 1/2 cup butter $ 1/2 cup all-purpose flour 2 cups whipping cream 1 cup milk $ 3 cups (12 ounces) shredded Monterey Jack cheese, divided 1 (4-ounce) package goat cheese, crumbled 1 teaspoon salt 1/4 cup Italian-seasoned breadcrumbs 1/2 cup (2 ounces) shredded Parmesan cheese Preparation Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until chiles look blistered....
Ingredients Gazpacho ½ white onion, chopped 1 red bell pepper, seeded and chopped 4 cloves garlic, peeled and left whole ½ cup extra-virgin olive oil 2 pounds tomatoes, chopped 1 cucumber, peeled, seeded, and chopped 4 cups V-8 juice 2 tablespoons tomato paste 2 tablespoons sherry vinegar 2 tablespoons horseradish 1 teaspoon Tabasco 1 tablespoon ground cumin 1 tablespoon ground coriander salt to taste freshly ground black pepper to taste...
Ingredients 1 onion 3 soup spoons of powder garlic 3 minced garlics 200g of chopped bacon 500g of small shrimp without shell 6 prawns Half a cup of White wine 1 small can of peeled tomatoes 2 tea spoons of paprika 1 tea spoon of tomatoe paste Coriander Olive oil Salt Black pepper Ricotta cheese Instant seafood cream 1 soup spoon of Lemon juice 3 soup spoons of Cream 1 can of tuna with 250g...
Ingredients 1 clove garlic, minced 1/3 cup mayonnaise 1 tablespoon white-wine vinegar 1 tablespoon Worcestershire sauce 2 teaspoons minced chives 6 anchovy fillets (in oil), drained and finely chopped 1 tablespoon oil from the anchovy tin Cracked pepper 1 tablespoon chopped parsley 1 large head romaine, washed and thoroughly Preparation Place the garlic in a large salad bowl. Using a whisk, blend in the mayonnaise, vinegar, Worcestershire sauce, chives, anchovies and anchovy oil....
Ingredients For the cakes 1 400 g tin mixed white beans, drained or 240 g of cooked mixed beans such as cannellini beans, butter beans and haricot beans. 1 small ( approx 80 g ) potato, cooked and mashed 40g plain flour 1 tablespoon sweet chilli sauce 1 tablespoon soy sauce 1/4 teaspoon sea salt 1 teaspoon agave nectar 1 teaspoon 5 spice powder 1/4 teaspoon black pepper 2 tablespoons vegetable oil for frying...
Ingredients 1/2 C plus 1 t olive oil 1/4 C balsamic vinegar 3 T chopped fresh basil 2 plum tomatoes, halved, seeded, diced 2 lg garlic cloves, minced 3/4 t fresh rosemary 2 ears corn, husked 4 oz. arugula 4 plum tomatoes quartered 1/4 C pecans, toasted shaved parmesan cheese Preparation Whisk first 6 ingredients. Season to taste with salt and pepper. Grill corn and cut kernels off cob. Place in large bowl....
Ingredients 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter 1 egg Beat the top ingredients together. 1 3/4 cup flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp vanilla Preparation Bake at 375 for 8 or 9 mins Related Video
Ingredients 2 rolls (1 box) TJ’s Pie Crust, defrosted overnight 1 bag (1 1/2 cups) Frozen Wild Boreal Blueberries 2 Lemons, zested 4 Tbsp TJ’s Lemon Curd 1 tsp Unbleached All Purpose Flour 1 Large Egg, beaten with 1 tsp water 1/4 cup Turbinado Sugar (optional for sanding) Preparation Remove both pie crust rolls from refrigerator and let soften on counter (about 15 minutes). Pour bag of frozen blueberries in a strainer and rinse with water to defrost....
Ingredients 1/2 C dark brown sugar 1/4 C fish sauce (nam pla) 1/4 C water 3 T rice vinegar 1 clove minced garlic 1 tsp finely grated ginger 1 tsp coarsely ground pepper 2 fresh Thai chiles, halved, or dried red chiles 1 T canola oil 1 shallot, sliced 1 lb. skinless, boneless chicken thighs, cut into 1 inch dice 4 cilantro sprigs Preparation In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles....
Ingredients 1 large head Cauliflower, cut into florets 1 head broccoli, cut into florets 3 T parmesan salt and pepper 2 T butter 1/4 C sour cream 1/3 C bread crumbs Preparation Boil cauliflower in salted water until just tender. Remove with slotted spoon. Cook broccoli in same water for 5 min. and drain. Place cauliflower in 2 qt. baking dish and sprinkle with parmesan. Puree broccoli in blender with butter and sour cream....
Ingredients This is the Middendorf’s Chicken Chili Preparation Directions Heat oil. Add onions and saute. Add garlic, chiles (optional), cumin, oregano and cayenne pepper. Saute 2 min. Add broth and undrained beans. Heat to a boil. Reduce heat and add chicken and cheese (option). Stir until cheese melts. To make thicker chili, add cornstarch to water. Related Video
Ingredients 6 chicken breast Vermaselli noodles 1 can cream of chicken soup 1 can cream of mushroom soup 1 can mushrooms sauteed in butter 8 oz. sour cream 1/2 tsp. sage Parmesan Cheese Preparation Boil chicken breast, remove meat from bones. Boil noodles. Line bottom of 9" x 13" casserole dish with noodles. cover with chicken. Mix soups, sour cream, sage and mushrooms. Pour over chicken. Generously cover with Parmesan cheese....
