Ingredients A layer of crème de menthe candies in the center of the cheesecake gives this dessert a minty surprise. Ingredients: Crust and Filling 14-16 creme-filled chocolate sandwich cookies (1 1/4 cups/300 mL finely crushed) 4 pkg (8 oz or 250 g) cream cheese, softened 1 cup (250 mL) sugar 4 tbsp (60 mL) all-purpose flour, divided 1/2 tsp (2 mL) Double-Strength Vanilla 4 eggs, room temperature 1/2 cup (125 mL) sour cream...
Ingredients 1 7oz box Odense Almond Paste, grated 1 cup granulated sugar 2 sticks (one cup) butter room temperature 4 large eggs room temperature 2 cups flour 1 teaspoon baking powder 1/2 cup milk Preparation Preheat oven to 325. Grease and flour 9 x 5 loaf pan. Using electric mixer set on medium speed beat grated Almond Paste, sugar and butter until well mixed. Add eggs one at a time beating well between each addition....
Ingredients 2 C cranberries 3 C apples, cubed 3/4 C sugar 1 C oats 3/4 C brown sugar 1 stick butter, melted 1/2 C pecans, chopped 1/3 C flour Preparation layer first three ingredients in a baking dish but do not stir. Mix remaining ingredients together and put on top of apples. bake at 350 for one hour Related Video
Ingredients 1/2 c. packed brown sugar 1 t. ground cinnamon 3/4 c. flour, divided 6 T. cold butter, divided 5 slices cooked bacon, crumbled 1 ready-to-use refrigerated pie crust 6 c. sliced peeled Golden Delicious apples (about 6 apples) 3/4 c. sugar 2 T. bourbon 1 t. vanilla Preparation Heat oven to 400 degrees. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs....
Ingredients 1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long* 1 can (18 oz) Progresso Recipe Starters creamy Parmesan basil cooking sauce 1/3 cup creamy peanut butter 1 tablespoon fresh lime juice 1 tablespoon soy sauce 1 package (14 oz) uncooked chicken breast pieces for stir-fry 2 tablespoons chopped dry-roasted peanuts Preparation In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary)....
Ingredients 8 slices cooked bacon 2 heads fresh broccoli chopped 1 1/2 c sharp cheddar cheese 1/2 c red onion chopped 1/4 c red wine vinegar 1/8 c white sugar 2 tsp black pepper 1 tsp salt 2/3 c mayo 1 tsp fresh lemon juice Preparation Directions 1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. 2.In a large bowl, combine broccoli, cheese, bacon and onion....
Ingredients Ingredients: Servings: 3 Units: US | Metric 3 fresh garlic cloves, peeled and crushed 2 tablespoons light brown sugar 2 teaspoons McCormick’s Montreal Brand steak seasoning (can use reduced-sodium version) 3/4 lb pork loin chop 2 tablespoons butter, divided 1/4 cup pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine Directions: Read more: http://www.food.com/recipe/brown-sugar-glazed-pork-loin-chops-449308?oc=linkback Preparation 1 Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season....
Ingredients 1/2 cup (1 stick) butter 1/2 cup solid vegetable shortening 1 teaspoon clear vanilla extract 4 cups sifted confectioner’s sugar (approximately 1 lb.) 2 tablespoons milk Preparation FOR MEDIUM CONSISTENCY In a large bowl, cream together shortening and butter with an electric mixer. Add vanilla extract. Gradually add the sugar, one cup at a time, and beat well using medium speed. Scrape the sides of the bowl often to incorporate ingredients....
Ingredients 2/3 C heavy cream 1 tsp vanilla 1 tsp brandy 1 tsp grand marnier 1/4 C sugar 2 T sour cream Preparation Refrigerate a med. bowl and beaters until very cold. Combine cream, vanilla, brandy and grand marnier in the bowl and beat with electric mixer on med. speed 1 min. Add the sugar and sour cream and beat on med until soft peaks (about 3 min.) Do not overbeat Good on bread pudding...
Ingredients Panna Cotta 1 cup hot brewed coffee, divided 1 envelope unflavored gelatin (about 2 1/4 teaspoons) 3/4 cup nonfat vanilla yogurt 3/4 cup reduced-fat milk 2 teaspoons brandy 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/3 cup granulated sugar 1/2 cup whipping cream, well chilled Coffee-Brandy Sauce 3 tablespoons brown sugar 3 tablespoons brewed coffee 2 tablespoons brandy Preparation Place 1/4 cup hot coffee in a small heatproof glass bowl....
Ingredients 2-16 oz. Packages of frozen California blend vegetables 8 oz. Velveeta cheese cubed 6 Tbsp. Butter divided 1/2 C. Crushed butter flavored crackers (13) Crushed Preparation Prepare vegetables according to package directions. Drain. Place half in an increased 11X7 in. Baking dish. Combine 4 Tbsp. Butter and cubed cheese in a small saucepan. Cook and stir over low heat until melted. Pour half over first layer of vegetables. Add remaining vegetables and then balance of cheese....
Ingredients 2 boneless, skinless chicken breasts 1 cup flour ½ cup sour dill pickle juice 2 Tbsp powdered sugar 1 egg 1 egg white ½ cup skim milk 1 tsp paprika 1 tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp celery salt ½ tsp dried basil 2 tsp coconut oil Preparation Wrap the chicken breasts loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until chicken is about ½ inch thick all around....
Ingredients -2lbs frozen Hashbrowns (defrosted) -1/2 cup melted butter -1 tsp salt -1/4 tsp pepper -1/2 cup chopped onion -1 can cream of chicken soup -1 pint sour cream -2 cups shredded cheddar cheese -Topping: - 2 cups crushed corn flakes and 1/4 cup melted butter mixed together Preparation Combine butter, salt, pepper, soup, and sour cream until smooth. Mix in onions, cheese, and hashbrowns. 3)Pour into 9"x13" dish. Cover with the topping....
Ingredients 1 ½ cups Basmati Rice 2 tablespoons peanut oil ½ small head cauliflower , cut into small florets (about 2 cups) 1 tablespoon curry powder 1 teaspoon table salt ¼ cup currants ½ cup raw cashews , chopped and toasted in small dry skillet over medium heat until golden and fragrant, about 2 minutes 1 medium mango , peeled and diced fine 3 tablespoons minced fresh chives ¼ teaspoon ground black pepper...
Ingredients 4 sticks (1 pound) unsalted butter, room temperature 3 cups sugar 2 large eggs 1 tsp. vanilla extract 1 tsp. salt 5 cups all-purpose flour, plus more for dusting colored sanding sugar or sprinkles, for decorating (optional) royal icing Preparation In a bowl of an electric mixer fitted with paddle attachment, beat butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Add eggs, vanilla, and salt; mix on medium-high speed until combined....
Ingredients 2 1/2-2 3/4 cups flour 1 teaspoon salt 1 tablespoon sugar 1 pkg(2 1/4 teaspoons) active dry yeast 1 cup warm water(120 degrees F) Preparation In the bowl of a standing mixer, combine 1.5 cups flour with the salt, sugar, and yeast. Add water and beat for 3 minutes. Beat in enough additional flour to make a soft but kneadable dough. Turn dough out onto floured surface and knead for 3-5 minutes, or until smooth and elastic....
Ingredients 1 head of cauliflower; 3 eggs; 3 tblspn parmesan cheese; 3-4 tspn of oil. Preparation Cook florets; drain. Crack 3 eggs in a bowl, add parmesan cheese and scramble. Put oil in a frying pan. Put all florets in frying pan and fry until light brown. Pour egg/cheese mixture over florets and fry for 1-2 minutes. Once egg mixture is cooked, the cauliflower is ready to serve. Related Video
Ingredients Ingredients 1 cup milk 1 cup flour ¼ tsp salt 6 eggs ½ stick butter ½ cup chopped pecans (optional) 2 Tbs brown sugar (optional) Preparation Instructions Preheat oven to 425°. Place butter in a 9×13 pan. I think the glass dishes work best. Melt butter in oven, while it is preheating. While butter is melting, thoroughly mix milk, flour and salt in a mixing bowl or blender. When smooth, add eggs and beat only until well mixed....
Ingredients 1 onion, eighths and separated 3 cloves of garlic lightly crushed 6 disks of ginger 3 chicken breasts 1/2 cup white wine 2 oz pork belly cut in 1 inch pieces Preparation Crisp and render the pork belly pieces. Brown the chicken in the rendered fat with the pork. Add the onion and garlic and continue sauteing Add the wine and ginger and simmer. Should probably remove the chicken at some point to avoid over cooking....
Ingredients 1 pound dried red beans (or 4-15.5 oz. cans) 4 quarts water 2 meaty ham hocks 8 cups beef stock 4 bay leaves ½ teaspoon thyme 1 teaspoon cayenne pepper 1 teaspoon ground black pepper 1 1/2 pounds andouille sausage (cooked) sliced thin. 1 1/2 pounds (uncooked) chorizo sausages or other fresh hot sausages. Skins removed. ¼ pound tasso ham, chopped (optional) 2 cups chopped onion ½ cup chopped celery...
