Ingredients 2 cups of finely chopped cabbage (or substitute store bought slaw in a bag.) ¼ cup of minced onion 1 cup of chopped cucumber ½ cup chopped tomato 1 teaspoon lemon juice ½ cup chopped Cilantro (Optional but gives fresh taste) 1 tablespoon olive oil Salt to taste Preparation Mix cabbage, onion, cucumber Tomato cilantro together When ready to eat in a small bowl mix lemon juice, Oil and Salt then add to Salad and toss to coat well with dressing Serve....
Ingredients 3 large eggs, separated 1/2 cup sugar 3/4 cup all purpose flour 3 tbsp corn starch 1 tsp baking powder 1 cup whipping cream 1/2 cup icing sugar, sifted (see hints below) 1 1/2 cups prepared fruit Preparation Line a rimmed cookie sheet (15" X 10") with parchment paper. Preheat oven to 400° F. In a small bowl, mix together flour, corn starch, and baking powder, and set aside....
Ingredients 1 12oz package of fresh cranberries 1/4 cup sugar Vodka to fill the jars 2 24oz mason jars (an old marinara jar is good) tonic or club soda fresh lime wedges Preparation Rinse and drain the fresh cranberries. Place them in a pot and add the sugar. Stir over medium heat until all the berries bust and the sugar is well combined. The mixture should slightly resemble jam. Let the mixture cool in the pan....
Ingredients 1 1/4 quarts chicken broth 1 Tablespoons fresh rosemary 1 1/2 teaspoons oregano 1/2 cup chopped parsley 1 teaspoon fresh thyme 1 large head of garlic, cloves peeled 1/4 cup dry white wine 3 Tablespoons butter 1/4 cup all-purpose flour 1/4 cup heavy cream or half-and-half 1 tablespoon fresh chives Salt and freshly ground black pepper to taste Grated Parmesan cheese Preparation Place the chicken broth, rosemary, oregano, parsley and thyme in a pot....
Ingredients 1 clove garlic 2 pounds skirt steak 2 teaspoons ground cumin 1 teaspoon ground oregano ½teaspoon cayenne Salt and freshly ground black pepper. Preparation Start a charcoal or gas grill. Crush garlic and rub steak with it. Combine remaining ingredients and rub into steak. Let steak sit until you’re ready to grill. Grill steak 3 to 4 minutes per side for medium-rare. Cut into slices and use as soon as possible (hot is best, but warm or room temperature is fine)....
Ingredients 2 lb (1 kg) of store-bought pizza dough Olive oil, to taste 1 cup (250 mL) of seedless white grapes, halved 1 cup (250 mL) of seedless red grapes, halved 3 sprigs of rosemary, removing leaves from stems 3 tbsp (45 mL) of pine nuts, chopped 1⅓ cups (300 g) of Mozzarellissima cheese, shredded 2 oz (50 g) of goat cheese (or blue cheese) Fleur de sel, to taste...
Ingredients Groundnut Sesame Seeds Jaggery Coconut Preparation Pls visit the slideshow below for details… https://www.youtube.com/watch?v=xp_D6P3ouGk Related Video
Ingredients Ingredients 8 oz softened cream cheese 4 c sharp chedder cheese, grated 1 Tbsp mustard 3 Tbsp horseradish 1/2 c stout ale 1 pinch cayenne pepper 1 Tbsp vinegar 2 dash(es) tabasco 1 pinch ground black pepper Preparation Directions Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste Related Video
Ingredients 5 large mango 1 1/2 cup granulated sugar 1 1/2 cup water 1 cup lime juice 2 limes, grated zest only Preparation Combine mango pieces to a blender and add: 1 1/2 cup granulated sugar 1 1/2 cup water 1 cup lime juice 2 limes , grated zest only Blend until completely smooth. Pour into ice cream maker and follow manufacturer’s directions until done. If you do not have an ice cream maker, pour into a freezer-safe bowl and cover....
Ingredients 1 boneless pork butt (about 5-6 pounds) For Memphis Rub: 2 tablespoons paprika 1 tablespoon salt 1 tablespoon onion powder 2 teaspoons fresh ground black pepper 1 1/2 teaspoons cayenne For Finishing Sauce: 2 cups ketchup 2 cups chopped onion 1 cup red wine vinegar 2 cloves garlic, minced 1/4 cup yellow mustard 1/4 cup brown sugar 1/2 teaspoon Louisiana hot sauce Preparation In a medium mixing bowl, mix rub ingredients into a paste....
Ingredients 3-4 Roma tomatoes 1/2 an onion 2-3 garlic cloves 1 pkg. small Mexican pasta EVOO water S&P 1 lb chicken breast cilantro Preparation Brown pasta in oil Blend tomatoes,onion & garlic Add to pasta, cook for 5 minutes Add water, chicken, cilantro and S&P Cook till chicken is tender Remove chicken, let cool and shred with fork Add chicken back to soup and serve Related Video
Ingredients 2 cups real Mayo 1/2 cup parmesan cheese 1 packet of Hidden Valley orginial ranch dressing Milk Preparation Mix all ingredients and then add milk to desired thickness. Dressing will keep for about 1 week in the refrigerator. Related Video
Ingredients FOR THE CARAMELIZED ONIONS 2 tablespoons vegetable oil 4 small yellow onions, peeled and thinly sliced 2 teaspoons kosher salt, or to taste 1/2 cup sweet Marsala wine FOR THE CREAMED MUSHROOMS 3 tablespoons vegetable oil 3 tablespoons unsalted butter, cubed 1 1/2 pounds best-quality common mushrooms, ideally cremini or baby bella, cleaned and sliced 1/2 teaspoon fresh thyme leaves Kosher salt and freshly ground black pepper, to taste...
Ingredients 2cans cannellini beans, drained and rinsed 4thick slices bacon, cut into ¼-inch pieces 4sprigs oregano 4tablespoons olive oil, divided Kosher salt and freshly ground black pepper 3large eggs 1/2cup canned pureed pumpkin 3/4cups milk 2/3cups all-purpose flour 1/2teaspoon salt Preparation Preheat oven to 475° F. Place beans, bacon and oregano on a large rimmed baking sheet and toss with 1 tablespoon olive oil, salt and pepper. Place on upper rack in oven and roast 5 minutes....
Ingredients 1 large block Velveeta 1/4 pound cooked sausage 1 pound cooked ground beef 1 can Rotel One 8 ounce stick of cream cheese Preparation -Dice up cheese block and place in Crock Pot and begin melting. -After cheese is melted add in cream cheese and melt. -Stir in cooked meats and Rotel. Related Video
Ingredients 3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly 2 Tablespoons Butter 1 whole Yellow Onion, Diced 3 cups Diced Ham 1-1/2 cup Half-and-half 1-1/2 cup Heavy Cream 1/4 cup Flour Black Pepper To Taste 1 cup Grated Cheddar Cheese 1 cup Grated Monterey Jack Cheese or White Cheddar Cheese Chopped Parsley (optional) Preparation Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet....
Ingredients http://www.bhg.com/recipes/how-to/bake/make-a-special-edge-on-a-piecrust/ Preparation http://www.bhg.com/recipes/how-to/bake/make-a-special-edge-on-a-piecrust/ Related Video
Ingredients 1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3 tablespoons minced garlic 3 tablespoons soy sauce freshly ground black pepper to taste Preparation Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible....
Ingredients 2 lbs Uncooked large shrimp (peeled and deveined) 1/4 cup Fresh squuezed lime juice 2 Zest of 2 whole limes 1/4 cup Quality tequila 1/4 cup Extra Virgin Oilive Oi 4 cloves Fresh crushed garlic 1 -2 tsp Ground cumin 1/4 cup Fresh cilantro chopped finely dash Fresh ground black pepper pinch Kosher Salt Preparation Peel and rinse uncooked shrimp and add to a large mixing bowl or large Ziploc bag....
Ingredients 7 cups whole wheat flour (31.5 oz or 910 grams) 1 1/2 tablespoons yeast (.56 oz or 15 grams) 1 tablespoon kosher salt 1/4 cup vital wheat gluten (1 3/8 oz or 35 grams) 3 3/4 cups warm water (30 oz or 844 grams) (or cold water if using 8-12 hr proofing method) 1 eggs (if using an egg wash) 2 tablespoons seeds if desired Preparation Stir together flour, vital wheat gluten and water....
