Posts

Ingredients 1 cup quinoa, rinsed 1 tablespoon olive oil 1 1/2 cups chopped onion 1 garlic clove, pressed 1 8-ounce package sliced crimini (baby bella) mushrooms 6 ounces fresh shiitake mushrooms, stemmed, sliced 3 teaspoons chopped fresh thyme, divided 1 cup dry white wine Grated Parmesan cheese Preparation Bring 2 cups salted water to boil in medium saucepan. Add quinoa, reduce heat to medium-low, cover, and simmer until tender and water is absorbed, about 13 minutes....

Ingredients Cauliflower: 1 head of cauliflower 2 tablespoons olive oil ¼ teaspoon kosher salt Dressing: ⅟₂ cup mixed fresh herbs, such as parsley, oregano, sage, and thyme (a small handful, and primarily parsley), chopped fine 1½ tablespoons lemon juice ¼ cup olive oil Salt and pepper Preparation Preheat the oven to 425 degrees. Rinse the cauliflower head and cut out the stem section, but only enough to remove the greens and leaves....

Ingredients 6 lb Pork Roast 4-6 oz Chili Peppers (Ancho, Guajillo, Arbol) 2 tsp Cumin 8 Cloves Garlic - chopped fine 8 Cups Chicken Broth Preparation Boil 4 cups of water, remove from heat. Remove stems and seeds from peppers. Add peppers to hot water and soak for 30 min. Cut pork into 1 - 1 1/2" cubes. Sprinkle pork cubes with cumin and sear. Add seared cubes to large cooking pot (or crock pot)....

Ingredients 8 tbsp. butter (1 stick) 2 medium Granny Smith apples, coarsely chopped 3/4 lb. sweet Italian pork sausage, casing removed 1 large onion, chopped (about 1 cup) 2 stalks celery, chopped (about 1 cup) 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing 2 cups Pepperidge Farm® Whole Grain Seasoned Croutons 1/2 cup chopped fresh sage leaves 1 egg, beaten...

Ingredients 1.5 pounds ground turkey 1 large egg 2 large egg whites 3/4 cup oats 2 tbsp. minced jalapeño pepper 1/2 tsp. chili pepper 1/4 cup salsa 1/2 finely diced green bell pepper 1/2 finely diced red bell pepper Preparation Preheat oven to 450 degrees F. Using your hands, combine all ingredients together in a large bowl. Form mixture into medium-sized meatballs. Set meatballs in a baking dish. Place dish in oven and cook for 12-15 minutes, or until golden brown....

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks) 1 cup packed brown sugar 1/2 cup granulated sugar 2 large eggs 1 tablespoon amaretto liqueur 2 teaspoons almond extract 2 cups semi-sweet chocolate chips 1 cup sweetened flaked coconut 1 cup sliced almonds Preparation Preheat oven to 375. On waxed paper combine flour, baking soda, baking powder & salt....

Ingredients 1 Tbs. unsalted butter 1 1/2 lb. (750 g.) spinach, rinsed but not dried 1 tsp. olive oil 3 oz. (90 g.) prosciutto, chopped 3/4 cup (6 fl. oz./180 ml.) plus 4 tsp. heavy cream Kosher salt and freshly ground pepper A few gratings of fresh nutmeg 4 large eggs 4 tsp. freshly grated Parmesan cheese Preparation Preheat the oven to 350ºF (180ºC). Butter four 3/4-cup (6-fl. oz./180-ml.) ramekins....

Ingredients 4 Limes (juice and zest) Divided 3 T Olive Oil 1/4 Cup Extra Virgin Olive Oil (I do not use this much…I eyeball it) 3 T Dijon Mustard 3 T Worcestershire Sauce 3 T Soy Sauce 6 Green Onions Chopped Divided 4 Cloves Garlic Minced Divided 1/4 cup Chopped Basil Salt and Pepper to taste 3 lbs Chicken Breasts 1 jalapeno Preparation Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well....

Ingredients Ingredients 1 (approx 2lb) head of organic green cabbage cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking) cut cabbage from top to bottom (bottom being root) into 1″ thick slices....

Ingredients BALSAMELLA 1/4 pound butter 1/2 cup unbleached flour King Arthur 4 cups cold milk Make roux. add the milk while stirring with the whisk. Cook for 15-20 minutes on low heat, stirring frequently. Add kosher salt to taste. The sauce should cool for 30 minutes. FILLING 2 1/2 pounds ricotta cheese 2 whole eggs and 6 egg yolks, beaten together Handful of chopped parsley 2 scant cups grated Parmesan...

Ingredients 1/3 C orange juice 1/4 C soy sauce 1 t minced fresh ginger 2 garlic cloves, minced 2 lb boneless skinless chicken breasts cut into 1 1/2" pieces 1 sweet onion, cut into 1 1/2" pieces 1 green and 1 red bell pepper, cut into 1 1/2" pieces 1 pineapple, cubed 1 pint cherry or grape tomatos Butter, lime juice, cayenne powder, garlic salt Preparation Marinade: combine orange juice, soy sauce, ginger and garlic in shallow dish....

Ingredients 1 garlic clove, chopped 1 lemon, juiced 1 teaspoon of Worcestershire 1 teaspoon hit sauce (tobassco) 1 teaspoon Dijon mustard 1/2 cup grated Parmesan or Romano cheese 1/3 cup olive oil Course black pepper Preparation mix all ingredients together Related Video

Ingredients 2 eggs 1/2 cup mayonnaise 2 Tbs. Dijon mustard 2 Tbs. Worcestershire sauce 1/2 tsp. hot-pepper sauce 2 lb. fresh lump crabmeat, picked over to remove any shell fragments and squeezed to remove excess water 1/2 cup dried bread crumbs 4 Tbs. minced fresh chives 2/3 cup canola oil 4 cups mixed greens Lemon wedges for serving Preparation Prepare the crab cakes In a large bowl, lightly beat the eggs....

Ingredients 2 lb frozen hash browns 1⁄2 cup margarine, or butter, melted 1 can (10 1/4 ounce) cream of chicken soup 1 pt sour cream 1⁄2 cup onion, peeled and chopped 2 cup cheddar cheese, grated 1 tsp salt 1⁄4 tsp pepper Preparation Preheat oven to 350 degrees F (175 degrees C) and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top....

Ingredients 1 lb raw cranberries 1 can crushed pineapple (more if you like) 2 cups red seedless grapes 1 cup chopped pecans or walnuts 1 bag miniature marshmallows 1 cup heavy whipping cream 2 cups sugar Preparation Grind cranberries through course grinder the night before and add sugar. Let drain overnight. Halve grapes. Add rest of fruit and nuts. Mix well. Whip cream and fold in. Let stand for a while....

Ingredients -1.5 cups of flour 0.5 liters of orange juice 500 grams of nuts, raisins, dried apricots, prunes, and candied fruit 2 teaspoonfuls of baking powder Powdered sugar for dusting (optional) Preparation Put the mixture into a container and pour the juice to leave overnight (12 hours). During the night the juice will soak into the mixture. Pour baking powder into the mixture and stir well. Pour the flour and mix well....

Ingredients 1 cup raw cashew butter (or nut butter of choice) 1/3 cup coconut oil 1/3 cup cocoa powder 1/4 cup pure maple syrup 1T agave 1/2 teaspoon fine sea salt 1 teaspoon vanilla extract Preparation Directions: In a medium bowl, mix together the nut butter and coconut oil until smooth. (This works best if the ingredients are slightly warm! Alternatively, you could blend them together using a food processor.) Add in the cocoa powder, maple syrup, sea salt and vanilla, and stir until smooth and creamy....

Ingredients 1 head escarole 1 fennel bulb (reserve a few sprigs) 1 large or 2-3 small carrots 1.5 c cooked or 1 can cannellini beans (cooked from dried or from a can) 1 sausage 2 tb rosemary leaves 1 tb fennel seed ½ c white wine Stale bread (at least 1 cup, you can substitute bread crumbs or toast some fresh bread) 5 cloves garlic, crushed 1 tb. red pepper flakes...

Ingredients 2 pounds boiling potatoes, peeled (about 5 to 6 cups) 2 C milk 1 1/2 C heavy cream 1 large garlic clove, peeled, crushed and minced 1/2 tsp ground white pepper 1 Tbsp Butter 1/2 C grated Swiss cheese Preparation Wash potatoes well and dry them thoroughly. Slice 1/8 inch thick into a large saucepan. Add the milk, cream, garlic and pepper and bring liquid to a boil over moderate heat....

Ingredients Preparation Step 2 Heat butter in a 12-inch ovenproof deep heavy sauté pan over moderately high heat until foam subsides, then brown chicken all over, in batches if necessary, 8 to 10 minutes. Transfer to a plate and cover. Pour off all but 1 tablespoon fat from pan. Step 3 Tie parsley, thyme, and bay leaf in cheesecloth to make a bouquet garni, then add to pan with carrots and onions, stirring to coat with fat....