Posts

Ingredients 2 cups of Kale (>300% of you day’s worth of Vitamin A) 1 green apple 14 almonds 1 oz. of apple juice 8 ice cubes 5 fresh mint leaves Preparation Put in blender Related Video

Ingredients 1 lb. any white fish fillet or tuna 1 med. onion, chopped course or halves sliced 1/4 cup olive oil 4 Tablespoons lime juice 2 cloves garlic, minced fine 1 teaspoon dried oregano 3/4 cup chopped cilantro tortillas Lime and Peanut Coleslaw salsa verde (green salsa) Preparation Mix onion, cilantro, olive oil, lime juice, oregano, and garlic for marinate. Salt and pepper fish. Marinate fish in covered baking dish in refrigerator for 1 hour or so turning at least once....

Ingredients ¼ cup Bragg’s All purpose seasoning Stevia (optional) Sea salt & pepper to taste 1 pound ground turkey 2 tbsp coconut oil 1 cup chopped celery 1/2 cup shredded carrot 1/2 cup chopped onion Handful snap peas in pod 1 bell pepper, sliced 1 garlic clove, minced 1/2 cup slivered or chopped almonds 1 cup brown rice Preparation Cook brown rice as package instructs (try cooking with fresh chicken or vegetable broth for a bit more flavour)....

Ingredients 1 Lg. Red Bell Pepper 1 Lg. Green Bell Pepper 10 Jalapenos w/seeds 1.5 C. White Vinegar 1/2 tsp. Salt 6 C. Sugar 1 pouch Certo liquid fruit pectin Preparation In food processor, finely chop peppers. Put in large pot with vinegar, salt and sugar. Boil for 10 min. stirring often. Add Certo pouch and boil 1 more min. Filling canning jars. Water bath for 10 min. (wait a day or so before serving so the jelly has a chance to ‘get’)....

Ingredients FOR THE CAKE: 1 box Lemon cake mix 1 box Lemon Jell-O 4 eggs 1 cup water 3/4 cup oil FOR THE GLAZE: 1 1/2 cups powdered sugar 1/2 cup lemon juice FOR THE FROSTING: 1 (8 oz.) tub frozen whipped topping, thawed 1 tub lemon frosting Preparation Preheat oven to 350F degrees Spray 9x13 baking dish with nonstick cooking spray. MAKE CAKE: Combine cake ingredients (cake mix, lemon Jell-O, eggs, water, oil) until combined....

Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 3/4 cup granulated sugar 2 large egg yolks 1/2 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 2 cups all-purpose flour 1 cup confectioners’ sugar 2 tablespoons fresh lemon juice, plus more if necessary 1 teaspoon grated lemon zest Preparation Beat the butter and sugar until fluffy. Add yolks, vanilla, and salt and beat to combine. Gradually add flour, mixing until just incorporated....

Ingredients 2 1/4 cups bran cereal 1/2 cup chopped pecans 1 T. baking powder 1/4 cup dark brown sugar 1 1/4 cups soy milk 2 eggs 3 T. cinnamon applesauce Preparation Preheat oven to 425 degrees. Combine bran, nuts and baking powder. Stir in the sugar. Mix the milk, eggs and applesauce together and blend in with the bran mixture. Fill 12 muffin cups coated with oil. Bake 15-17 minutes. Test for doneness with toothpick....

Ingredients 1 can each: garbanzo beans kidney beans whole black beans fresh petite green beans (haricots vert) DRESSING; 2 T champagne vinegar 2 t dijon mustard grated zest & juice of 1 lemon or lime 1/2 t sugar 2 T evoo Sea salt and fresh ground pepper Preparation (Blanch 1-2 min) steam green beans until al dente then shock them in ice water. Cut into bit size strips open cans, rinse and drain beans combine all beans...

Ingredients 1 cup fresh cherries, pitted, stemmed 3/4 cup pistachios, roasted, salted, shelled, crushed 2 Tbs fresh mint, chopped 1 1/2 lb salmon fillets, skin removed 1/2 tsp salt 1/4 tsp black pepper 2 Tbs evoo 1/2 cup balsamic vinegar 1/4 cup cherry preserves Preparation Season salmon with salt & pepper; coat both sides with pistachios, pressing with fingers to evenly coat. Preheat large nonstick sauté pan on medium 2-3 minutes....

Ingredients Original recipe makes 24 cupcakes Change Servings 2 cups all-purpose flour 1 (3.4 ounce) package instant butterscotch pudding mix 2 teaspoons baking soda 1/4 teaspoon salt 1 tablespoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/3 cup finely chopped crystallized ginger 3/4 cup butter, room temperature 3/4 cup white sugar 1 cup packed brown sugar 4 eggs 1 teaspoon vanilla extract 1 (15 ounce) can pumpkin puree...

Ingredients 3 ripe bananas 1/4 cup dark brown sugar 1 1/2 cup Greek yogurt 1/2 teaspoon lemon juice 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinammon Preparation Preheat the oven to 400 degrees F. Individually wrap the bananas in foil, without peeling them, and roast for about 30 minutes, until soft. Once the bananas are cool enough to handle, peel and mash in a bowl, adding the brown sugar and stirring until it dissolves....

Ingredients 2 cups dried farro, rinsed well 1 carrot, peeled and cut into large pieces 1 onion, peeled and quartered 4 cloves garlic, peeled 2 dried guindilla peppers or 1 dried ancho pepper 1 bay leaf 1 tablespoon kosher salt 1/2 cup fontina cheese, cut into 1/2-inch dice 1 tablespoon butter 1 head radicchio, cut into bite-size pieces Salt and pepper. Preparation In a large, heavy-bottomed pot, combine the farro, carrot, onion, garlic, guindilla or ancho pepper, bay leaf, kosher salt and 4 cups of water....

Ingredients Sugar Cookies 3/4 Cup butter 1 cup white sugar 2 eggs 1/2 t vanilla 2 1/2 cups flour 1 t baking powder 1 t salt I sift the dry ingredients and then add to the other. Chill at least an hour bake 6-8 minutes at 400degrees Recipe for sugar cookies 1 lb powdered sugar 1/4 cup butter 8 oz cream cheese 2T milk 2 t vanilla This keeps forever = I have made at Christmas and finished using it Valentine’s Day...

Ingredients Original recipe makes 1 9-inch pieChange Servings Crust: 1 cup finely crushed pretzels 1/4 cup white sugar 1/3 cup margarine, melted Filling: 1 (14 ounce) can sweetened condensed milk 1/3 cup frozen limeade concentrate, thawed 2 tablespoons tequila 1 tablespoon orange liqueur 3 drops green food coloring, or as needed (optional) 1 cup heavy whipping cream 1 lime, sliced (optional) Preparation Preheat oven to 375 degrees F (190 degrees C)....

Ingredients 8 ounces (3 to 4 medium) tomatillos, husked and rinsed Fresh hot green chiles to taste (1 or 2 serranos or 1 jalapenos), stemmed 2 large garlic cloves, peeled 6 sprigs of fresh cilantro (thick bottom stems cut off), roughly chopped 1/4 small white onion, finely chopped Salt Preparation Roast the tomatillos, chile(s) and garlic on a rimmed baking sheet 4 inches below a very hot broiler, until blotchy black and softening (they’ll be turning from lime green to olive), about 5 minutes....

Ingredients 1/4 cup extra-virgin olive oil 2 Spanish onion, 1/4-inch dice 4 garlic cloves, peeled and thinly sliced 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved 1 can tomato paste Salt Whole basil leaves, for garnish Grated Parmesan, (optional) 1 pound ground turkey meat Preparation In a 3-quart saucepan, heat the olive oil over medium heat. Add the garlic and half the onions, and cook until soft and light golden brown, about 8 to 10 minutes....

Ingredients 8 ounces sliced pepperoni, cut into 1/4-inch strips 8 ounces sopresatta or salami, halved and cut into 1/4-inch strips 10 tablespoons red wine vinegar 6 tablespoons extra virgin olive oil 3 tablespoons mayonnaise 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse 4 garlic cloves, minced 1/4 teaspoon red pepper flakes Salt and pepper 1 pound fusilli or campanelle 1 pound white mushrooms, quartered 1 cup shredded aged provolone cheese...

Ingredients 1 egg 1/4 cup white wine 2 oz. cream cheese (room temperature) 8 oz. water-packed artichoke hearts 1/2 cup mayonnaise 1 8-oz. can crab meat, drained and picked over 1 oz. blue cheese, crumbled fine Preparation Preheat oven to 350 degrees. In a saucepan over low heat, combine wine and cream cheese. Simmer over low heat until creamy. Remove from heat, whisk until thoroughly blended. Stir in artichoke hearts, mayonnaise, egg, crab and blue cheese....

Ingredients 4 cups raspberries 1 ¼ c packed light brown sugar ½ cup amaretto 2 tablespoons honey 1 teaspoon vanilla ¼ cup butter, softened Mango sorbet Preparation Heat oven to 350 degrees. Place raspberries in ungreased square baking dish, 9 x 9 x 2 inches. Mix remaining ingredients except butter until smooth; pour over raspberries. Dot with butter. Bake uncovered 20 minutes or until hot and bubbly. Serve over Mango Sorbet...

Ingredients 2 20-oz cans black beans, drained & rinsed 3 scallions, chopped 1 jalapeno pepper, seeded & minced 1/2 C monterey jack cheese 2 T corn or olive oil ground pepper to taste 1 C fresh corn or thawed frozen corn 1 4-oz can chopped mild green chilis 2 T chopped cilantro Juice of 1/2 lime 3/4 tsp ground cumin Preparation Combine beans, corn, scallions, chilis, jalapeno, cilantro and cheese in bowl....