Ingredients 1 C oil (vegetable) 1/2 C granulated sugar 1/3 C ketchup 1/4 C white vinegar 1 - 2 T Worcestshire sauce Preparation Put all ingredients in jar, shake to emulsify. Salad match fresh spinach, sliced red onions, crumbled bacon, sliced hard-boiled eggs, sliced mushrooms. Related Video
Ingredients 4 tangerines (or 2 medium oranges), rind and pith removed and segments cut into 1/2 inch pieces (about 1 cup) 1 scallion, sliced thin 2 teaspoons fresh lemon juice 2 teaspoons olive oil 1 1/2 teaspoons fresh ginger salt and pepper Preparation 1.Place the tangerine pieces in a fine mesh strainer set over a medium bowl and drain for 15 minutes. 2.Pour off all but 1 tablespoon tangerine juice from the bowl and whisk in the scallion, lemon juice, olive oil, and ginger....
Ingredients 3 tbsp peanut oil 2 garlic cloves, minced 1 2-lb rotisserie chicken, skin and bones removed, shredded 1/2 tsp ground tumeric 1/2 tsp ground coriander 1/4 tsp chili powder, hot or regular 1 48 ounce can of chicken broth 4 oz canned coconut milk 2 tbsp lime juice 2 tbsp peanut butter 1/2 finely chopped green onions 1 cup fine egg noodles, broken in pieces 1/2 cup finely ground peanuts(garnish)...
Ingredients Preparation Related Video
Ingredients 1/4 cup margarine 2 cups sliced broccoli flowerets 1 cup thinly sliced carrot 1/2 cup sliced green onions 1 Tablespoon dried basil 2 cloves garlic, minced 2 cups sliced fresh mushrooms 1/2 cup dry white wine 1/4 teaspoon salt 1/4 teaspoon pepper 8 ounces angel hair pasta uncooked 3 Tablespoons grated Parmesan cheese Preparation Place margarine in a large skillet; place over medium heat until hot. Add broccoli and next 4 ingredients; saute 5 minutes or until vegetables are crisp-tender....
Ingredients 1 tsp. smoked sweet Spanish paprika (pimentón) Large pinch dried oregano, crushed ½ tsp. ground cumin 2 12-oz. cans or bottles cold lager beer (like Budweiser) 6 bay leaves, crumbled ¾ cup plus ½ tsp. kosher salt 1 3-½- to 4-lb. chicken (I prefer organic) 2 Tbs. extra-virgin olive oil 1 Tbs. plus ¼ tsp. freshly ground coarse black pepper ¼ tsp. celery salt Pinch cayenne ¼ tsp. chili powder...
Ingredients 2 large eggs 2 large egg whites 1 teaspoon extra-virgin olive oil 1/2 cup chopped broccoli 1 shallot, finely chopped 1/4 cup finely grated Parmigiano-Reggiano cheese 1 slice sprouted-grain bread, toasted Preparation Whisk eggs and egg whites together in a small bowl; place near the stove. Heat oil in a medium nonstick skillet over medium heat. Add broccoli and shallot; cook, stirring frequently, until tender, about 5 minutes. Pour the eggs into the pan, without stirring, and sprinkle cheese on top....
Ingredients 1 cup butter, softened 2 cups light-brown sugar (packed) 2 large eggs 2 teaspoons vanilla extract 2 1/2 cups whole oats 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups toffee bits 1 1 2/ cups toasted, salted cashew halves, chopped into small pieces Preparation Preheat oven to 375. Butter a cookie sheet, set aside. In a food processor, grind oats until nearly flour, about 1 minute....
Ingredients 1 (4-lb.) heritage chicken, legs removed Kosher salt and freshly ground black pepper, to taste ¼ lb. slab bacon, cut into slivers 2 tbsp. canola oil 2 tsp. dried thyme 4 cloves garlic, chopped 4 medium carrots, thickly sliced 4 ribs celery, thickly sliced 2 large yellow onions, cut into 1" chunks 1 fresh bay leaf 2⅔ cups flour 1 cup white wine 1 tbsp. baking powder ½ tsp. baking soda...
Ingredients 2 boneless skinless chicken breasts cut in half and pounded into cutlets. Salt and pepper all-purpose flour 2 Tbsp. oil 1/4 cup dry white wine 1 tsp minced garlic 1/2 cup low-sodium chicken broth 1 Tbsp. drained capers 1 Tbsp. unsalted butter fresh lemon slices chopped fresh parsley. Preparation Season cutlets with salt and pepper, then dredge with flour. Coat a saute pan with nonstick spray, add oil, and heat over medium high....
Ingredients 1/2 c. heavy cream 3 TB Cocoa Powder 1 TB Butter 1 3oz. package cream cheese 1/2 c. confectioner’s sugar 1/2 tsp. vanilla extract 1 10 oz. package frozen strawberries in syrup 1 TB cherry brandy Preparation Lind Coeur molds with cheese cloth enough to enclose filling. Combine 1/4 c. cream, cocoa powder and butter in sauce pan and cook at low until smooth. Cool. Beat cream cheese, powdered sugar and vanilla in a small bowl....
Ingredients scallops and additional fish, 2 pounds total 1 pound chorizo or other Spanish sausage 12 oz arborio or other rice carrots 2 colorful bell peppers one red onion, one sweet onion olive oil one fennel bulb with stalks 4 TB Savory Spice fennel pollen spice blend half a bunch fresh cilantro, 1/4 cup packed juice from 1 lime lime leaves or lemongrass, processed fine salt generous pinch saffron optional, hot pepper...
Ingredients 2 tablespoons canola oil 1 sweet red bell pepper, cored, seeded and diced 1 white onion, diced 2 cloves garlic, minced ½ pound dried Spanish chorizo, diced 1 bay leaf 2 pounds pork tenderloin, cut into ½-inch cubes 2 15-ounce cans black beans, undrained ½ teaspoon red pepper flakes ½ teaspoon ground cumin ½ teaspoon ground coriander Salt, to taste For the Pico de Gallo: 4 beefsteak tomatoes, cored and diced...
Ingredients 2 cups heavy cream 1 cup whole milk 2 oz. fresh ginger, peeled and roughly chopped (to yield a generous 1/3 cup) 3/4 cup granulated sugar 5 large egg yolks 1/2 tsp. pure vanilla extract Preparation In a heavy saucepan, combine the cream, milk, ginger, and half of the sugar. Stir and bring to a boil over medium-high heat. Remove from the heat and let stand for 1 hour to allow the ginger to infuse into the cream and milk....
Ingredients 2 fresh artichokes cut in half Artichoke Dip 2/3 cup mayo 1/3 cup miracle whip or japanese mayo 1 tsp sweet/hot mustard Siracha (optional) 1/2 tsp lemon juice 1/2 tsp jelly garlic powder pepper Preparation Cook artichokes ahead of time and grill when cool Mix all ingredients of dip and chill Related Video
Ingredients 1 1/2 pounds ground chuck or ground round 3 tablespoons fine dry bread crumbs 2 teaspoons Worcestershire sauce 2 tablespoons grated onion 1/2 teaspoon garlic powder, optional 2 tablespoons tomato juice seasoned salt and pepper sliced tomatoes, optional sliced pickles, optional sliced onion, optional lettuce, optional condiments, as desired Preparation Prepare a grill for high heat. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice....
Ingredients 1 (15-ounce) can garbanzo beans, rinsed and drained 1 green onion, cut into 1/2 inch pieces 2 Tablespoons plain nonfat yogurt 2 Tablespoons sesame seeds 1 Tablespoon lemon juice 1 small clove garlic Preparation Position knife blade in processor bowl; add all ingredients, and process until bean mixture is smooth. Transfer mixture to small serving bowl. Cover and chill thoroughly. Serve with assorted fresh vegetables like carrots, celery, snow peas, broccoli flowerets, and radishes....
Ingredients 9 ounces gingersnaps (about 35) 6 tbsp. butter, melted 2 tbsp. sugar 1/2 tsp salt (if that) 2 lg. eggs 1 14 ounce can sweetened condensed milk 1 tbsp. lemon rind finely grated 1/2 cup lemon juice zest for decorating 1 cup heavy cream 2 tbsp. confectioners sugar Preparation Heat oven to 350. In a food processor, process the cookies until fine crumbs and add butter sugar, and 1/4 tsp salt Pulse till moist and press into the bottom and sides of pan Bake for 16 to 18 min....
Ingredients 12 ounces, weight Pasta, Cooked Al Dente Reserved Pasta Water, If Needed 3 ounces, weight Chopped Pancetta 3 whole Leeks, Sliced Thin 1 Tablespoon Butter 1/2 cup Dry White Wine 1/2 cup Heavy Cream Salt And Freshly Ground Pepper, To Taste Parmesan Cheese, Shaved Preparation Cook pasta and set aside. Reserve 1/2 cup of pasta water. Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for 8 minutes....
Ingredients 4 slices thick-cut bacon, chopped 1 small sweet potato, chopped 1/2 red onion, chopped 1/2 red pepper, chopped 1/2 green pepper, chopped 1 cup sliced mushrooms, chopped 2 garlic cloves, minced 1/2 cup uncooked quinoa, rinsed 1 cup low-sodium vegetable or chicken stock (or water) 4 eggs, cooked your desired way salt and pepper to taste Preparation Heat a large skillet over medium heat and add bacon. Cook until fat is rendered and bacon is crispy, then remove bacon with a slotted spoon and place on a paper towel to drain....
