Ingredients 2 lbs Brussels sprouts, trimmed and halved (quartered if large) 2 lbs beets, trimmed, peeled, boiled, halved (quartered if large) 2 lbs carrots, trimmed, halved, and cut in half 8 ozs. pancetta, minced 4 tbsp. olive oil salt and pepper to taste Preparation Preheat oven to 450 degrees. Prepare all vegetables as described above. Keep beets separately from the other vegetables. Toss with olive oil and pancetta, salt and pepper to taste....
Ingredients 1 cup rich beef stock (2x strength) 1/2 cup water 4 baby turnips, peeled 4 baby carrots, peeled 4 pearl onions, peeled 2 garlic cloves, peeled 2 veal rib chops (3/4 lb. each, cut 1.25 inches thick) Salt and freshly ground white pepper Pinch of ground cloves Pinch of freshly grated nutmeg 3 T unsalted butter, sectioned 1/2 lb. oyster mushrooms, caps quartered 1/4 lb. shiitake mushrooms, caps quartered...
Ingredients 1 Box of Brownie Mix Any Ingredients Specified on the Box 1 Sleeve of Graham Crackers 2 1/2 Cups of Miniature Marshmallows 2 Chocolate Bars Preparation Set your oven to the temperature specified on the box mix. Prepare the mix and set aside. Grease the pan of your choice (13 x 9) and crumble the graham crackers into it. Spread the shards evenly along the bottom of the pan. Stir 1 cup of the miniature marshmallows into the brownie mix and pour it carefully over the graham cracker shards....
Ingredients Crust 2 1/4 cups graham cracker or digestive biscuit crumbs (from about 17 whole graham crackers) 2 tablespoons sugar 1/4 teaspoon ground cinnamon 10 tablespoons (142g) butter, melted Filling 3 8-ounce packages Philadelphia-brand cream cheese, room temperature 1 cup (225g) sugar 3 large eggs 1/2 cup dulce de leche 2 teaspoons vanilla extract Glaze 2/3 cup dulce de leche 2-3 tablespoons heavy whipping cream 10 caramel chews Fleur de sel*...
Ingredients ngredients 100g pak choi 4 x 150g fillets firm white fish 5cm piece ginger, finely shredded 2 garlic cloves, finely sliced 2 tbsp low-salt soy sauce 1 tsp mirin rice wine 1 bunch spring onions, finely shredded handful coriander, chopped brown rice, to serve 1 lime, cut into wedges, to serve Buy Ingredients Buy the ingredients for this recipe now via: ocado MySupermarket Tesco Asda Want to know how this works?...
Ingredients 1 tablespoon olive oil 1 teaspoon black pepper 1 lb ground beef or 1 lb lamb 1 large onion, finely diced 3 -4 large carrots, finely diced 1 cup frozen peas 3 -4 sprigs fresh thyme, finely chopped 2 tablespoons flour 1 tablespoon butter 1 glass red wine 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 1 cup stock 1 large quantity mashed potatoes ( estimating 1L or 6 cups, fresh or leftover)...
Ingredients Salad 1 medium butternut squash (about 2 to 2 1/2 pounds), peeled, seeded and cut into 1 1/2-inch cubes 1 clove garlic, pressed 1/2 teaspoon ground allspice 2 tablespoons olive oil Salt to taste 2 cups cooked chickpeas (either drained from a can or cooked yourself) 1/4 of a medium red onion, finely chopped 1 handful coarsely chopped cilantro leaves Tahini Sauce 3 tablespoons tahini paste 1 clove garlic, pressed...
Ingredients Ingredients 2 1/2 cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it) 1 1/2 cups cherry or grape tomatoes, cut in half 1/2 cup finely diced or crumbled Stilton, Gorgonzola, Roquefort or Maytag blue cheese 1/2 cup minced scallions Salt 2 tablespoons extra virgin olive oil 2 tablespoons sherry vinegar Pinch cayenne 1/2 cup cilantro or parsley, roughly chopped...
Ingredients For the cheese style sauce 20 g plain flour 20 g vegan margarine 175 ml soya milk 1 heaped tablespoon nutritional yeast 1/3 teaspoon salt Pinch pepper For the tomato paste 40 g tomato puree 1/8 teaspoon salt 1/2 teaspoon agave nectar 1/2 teaspoon dried oregano 1 tablespoon water Other ingredients 24 medium asparagus spears 1 block ( 500 g ) puff pastry - I used Jus-Rol 12 basil leaves...
Ingredients 2# ground beef Bacon ( aprox 10 slices cut in half- will vary depending on the size of meatballs you make) Sauce: 4 cans tomato sauce 1 T garlic Preparation Mold ground beef into small meatballs, wrap with bacon and place into bags. Mix sauce then divide among bags. Instructions to write on bags: Add 1 c water (1/2 c for quart size) Cook on low for 6-8 hours or high for 3-4 hours...
Ingredients 2 tablespoons light brown sugar, packed 1/2 teaspoon table salt 1/3 cup margarine or unsalted butter 1 cup all-purpose flour 2 large eggs 1 teaspoon vanilla extract 1/4 cup sugar 1 teaspoon ground cinnamon (or to taste) Preparation Preheat oven to 425 degrees F. Cover two baking sheets with parchment paper; set aside. In a medium saucepan, stir together 1 cup water, brown sugar and salt. Add butter and place over medium-high heat....
Ingredients 1 pound salad or shell macaroni 1 pound bacon ( thick sliced is good or use bacon ends, pieces) 1 can peas Exact proportions of the following are not important diced bell pepper (any) diced celery with leaves sliced and diced green onions with tops minced parsley Extra Sharp White Cheddar (small dice) Salt and Pepper Mayonaise Lemon juice to taste if desired Preparation Cook macaroni in boiling salted water until slightly underdone....
Ingredients See below Preparation Put big pot on heat, olive oil inside. Add in an onion, chopped up fine. Chop up fine one large or two small fennel bulbs (save the feathery fronds). Cook stirring for 8 or 10 minutes until starts to soften. Chop up 6-10 garlic cloves. Cook for two minutes. Take the vegetables out of the pot. Put in a little more olive oil. Put in 4 three-in strips of orange peel....
Ingredients 12 meatballs or 12 pieces of bacon (BD approved) 12 organic eggs 24 oz Greek Yogurt 6-7 leaves fresh basil 1/2 c. diced onion 1/2 c. organic green pepper (diced) 6-8 organic grape tomatoes Celtic sea salt to taste Ground pepper to taste 6 c. black beans (drained and rinsed) Preparation Preheat oven to 350 degrees. Place basil, meatballs/bacon, green pepper, onion, grape tomatoes in food processor and chop/dice. Mix above mixture with eggs, greek yogurt, and black beans....
Ingredients salt oil 1cup of long grain rice 4lb of dark meat or whole chicken cut up into pieces dried scallops ginger scallion lettuce sesame oil white pepper Preparation thoroughly wash/rince the rice, then add some salt and oil to marinate the rice. Leave it for 30min to 1hr. let dry scallops soak in hot water for 15min, then shred with hands chop up the chickens into bite size pieces and marinate with just salt during the 1st hour when rice is cooking put 1cup of rice to 10-11cups of water and set to boil....
Ingredients Two 8-ounce boneless rib eyes Salt and freshly cracked black pepper 1 tablespoon vegetable oil 3 yellow onions, peeled, halved and sliced 2 cups shredded fontinella cheese 4 good-quality fresh sub rolls, hinged 1 cup hot giardiniera, run through a food processor for 8 one-second pulses Preparation Heat a cast-iron skillet over high heat until very hot. Sprinkle both sides of the steaks with salt and pepper. Place the steaks on the hot skillet without overcrowding....
Ingredients Chicken Lollypops (Wings deskinned) - 500 gms. Preparation For Marination cornflour - 2 tblsp. soya sauce - 2 tblsp. vinegar - 1 tsp Red chilli paste - 1 tsp. Ginger paste - 2 tsp. Garlic paste - 1 tsp. Ajinomoto - ¼ tsp. salt - to taste For Batter Maida - 6 tblsp. Cornflour - 6 tblsp. Coriander - 1 tblsp. Garlic - 1 tblsp. Ginger - 1 tblsp. Vinegar - 1 tblsp....
Ingredients 1/2 C steel cut oats, uncooked 1/2 C millet, uncooked 1/2 C quinoa, uncooked 2 bananas, peeled and sliced (or substitute fruit) 1/2 C agave nectar 2 T cocoa powder 1/2 t vanilla extract 1 t cinnamon powder 2 T finely ground coffee (can omit) 1 t salt 4 C water 2 T coconut oil Preparation Add everything but coconut oil in saucepan, stir to combine. Bring to simmer and cover for 20-25 minutes and reaches thick batter consistency....
Ingredients 3 ounces (about ½ cup) raw hazelnuts ½ ounce (¼ cup) espresso beans ½ pound bittersweet chocolate, roughly chopped ½ teaspoon flaky sea salt (optional) Preparation Preheat the oven to 400° and line a large baking sheet with parchment paper. Set aside. Spread out the hazelnuts on a baking sheet and roast until well browned and fragrant, about 10 minutes. (The skins should look nearly burned.) Put the hazelnuts in a clean kitchen towel and rub briskly to remove the skins....
Ingredients 1/4 cup butter 3 yellow onions, thinly sliced 1 teaspoon sugar 1 tablespoon all-purpose flour 2 1/2 cups water 1/2 cup red wine 2 1/2 cups beef broth 1 loaf French bread 8 oz, Swiss cheese, sliced Preparation Melt butter in 4 qt saucepan. Stir in sugar, then cook onions over medium heat until golden brown, about 10 minutes. Stir in flour until well-blended with the onions and pan juices....
