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Ingredients Preparation Related Video

Ingredients 1 pound package of Linguine 1 cup of finely chopped onion 1/2 cup of finely chopped fresh Italian parsley 1/2 stick of butter 1/4 cup of olive oil 1/4 cup of white wine 1 tablespoon of dried, whole thyme (not powdered thyme) 1 15 oz can of baby clams 3/4 cup half and half or cream 1 clove of garlic, mashed into a paste 1/4 cup Parmigiano-Reggiano salt and pepper to taste...

Ingredients •1 (9-inch) double pie crust, store-bought or homemade •1/2 cup granulated white sugar •1/4 cup light brown sugar •1/4 cup all-purpose flour •1/4 teaspoon cinnamon •1/8 teaspoon nutmeg •6 cups apricot halves •2 teaspoons fresh lemon juice •2 Tablespoons butter, cut into 1/4-inch cubes •1 teaspoon granulated white sugar Preparation Preheat oven to 425 F. Place half of the pie crust into a pie pan. Whisk together white sugar, brown sugar, flour, cinnamon, and nutmeg in a small bowl....

Ingredients 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar Preparation Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon....

Ingredients 1/2 cup prepared BBQ sauce 1 tbs tomato paste 1 tbs cider vinegar 1 chipotle chile in adobo sauce or 1/4 tsp ground chipotle pepper 1 tbs plus 2 tsp canola oil, divided 1 lb portobello mushroom caps (about 5 medium), gills removed, diced 1 medium onion, finely diced 4, 8-10 inch whole wheat tortillas 3/4 cup shredded Monterey Jack cheese Preparation Combine BBQ sauce, tomato paste, vinegar, and chipotle in a medium bowl....

Ingredients 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon cumin 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon freshly ground black pepper 1/4 teaspoon chili powder 1/4 teaspoon turmeric 1 lb skinless, boneless chicken thighs (you can use breasts, but the thighs are more flavorful) 1 large red onion, chopped (about 1 cup) 5 cloves garlic, minced 2 jalapeño peppers, seeded and minced 2 Tbsp olive oil or grapeseed oil...

Ingredients 2 pints fresh blackberries 1 1/4 cups sugar Juice of 1/2 lemon 1 1/2 cups half-and-half 5 egg yolks 1 1/2 cups heavy cream 4 ounces semisweet chocolate Preparation Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes. Pour the mixture into a bowl through a fine mesh strainer....

Ingredients 1/2 cup cooked Quinoa, chilled 1/4 cup fresh Blueberries 1 small Persian Cucumber, diced 1 tsp Olive Oil 1 cup fresh Spinach Juice of 1 Lemon Salt and Pepper to taste Preparation In a large bowl, combine the quinoa, cucumber, lemon juice and salt and pepper. On a plate, arrange the fresh spinach leaves, quinoa mixture and top with fresh blueberries. (Serve with grilled chicken or lean fish for a complete meal....

Ingredients Dumplings 36 ounces firm tofu, mashed 2 tablespoons peanut butter 3 tablespoons Braggs liquid aminos 8 scallions, chopped 1 green pepper, diced 1 1/2 cups mushrooms, chopped 1/4 cup water chestnut, diced Sauce 1 1/2 cups juice, see note 1/4 cup cider vinegar 1/4 cup Braggs liquid aminos 1 garlic clove, minced 2 tablespoons cornstarch 2 tablespoons cold water Preparation In large bowl mix all dumpling ingredients. Shape into 2 dozen 2-in balls and place on oiled or Pam’d baking sheet....

Ingredients 2 cups sugar 1 3/4 cup all-purpose flour 3/4 cups dutch process cocoa powder, plus more for dusting 1/2 teaspoon salt 1 teaspoon baking powder 2 teaspoons baking soda 1 cup sour milk 1 cup freshly brewed strong black coffee 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla Preparation Preheat oven to 350. Butter a bundt pan and dust the inside with cocoa powder, set aside. Sift together sugar, flour, cocoa powder, salt, baking powder and baking soda in a bowl....

Ingredients 2 cloves of garlic, minced 2 Tbl butter 1 cup couscous(Trader Joes whole wheat) 1 cup chicken broth 1/2 cup toasted pine nuts 1/2 cup julienned fresh basil Preparation In a medium sauce pan melt the butter over medium heat. Stir in the garlic and cook until fragrant. Add the broth, bring to a boil and add the couscous. Cover, remove from heat and let stand for 5 minutes. Transfer to a bowl, season with salt and pepper and add the basil and pine nuts....

Ingredients 1 T. olive oil 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onion 28 oz. can plum tomatoes, with juice 1 t. thyme 1/4 cup fresh basil 4 cups vegetable broth 1 bay leaf 2 T. unsalted butter 2 T. flour 1/3 cup grated Parmesan or Romano cheese 1 3/4 cups milk, warmed salt, to taste pepper, to taste Preparation Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5-6 minutes, or until golden....

Ingredients Fine sea salt 1 1/4 pounds plum tomatoes 1/2 cup plus 2 tbsp. extra-virgin olive oil freshly ground black pepper 1tsp finely chopped basil plus 4 torn leaves plus whole leaves for garnish 1 tsp finely chopped mint 1 (1 1/4) lb eggplant 1 1/4 cups fresh ricotta cheese (10) oz 1 tbsp. finely grated parmigiano cheese finely grated zest of 1 lemon 1/4 tsp dried oregano 8 large shrimp peeled, deveined, cut into 1/2 inch pieces...

Ingredients 1 cup maple syrup (I use Grade B) 1/2 cup organic whole cane sugar 2 T. butter or Earth Balance, melted 3 eggs, lightly beaten 2 tsp bourbon 1.5 cups chopped pecans Gluten free pie crust, purchased Preparation Preheat oven to 350. Whisk together maple syrup and sugar. Whisk in melted butter, eggs and bourbon. Stir in pecans. Pour into prepared crust and bake 40-45 minutes, or until center of pie is slightly puffed....

Ingredients 1 1/2 tsp. salt 3 1/2 tsp. paprika 1/2 tsp. garlic grannules 1/3 tsp. fennel seeds 1 tsp. ground black pepper 1 pd. pork shoulder/butt Preparation Blend spices in spice grinder or mini food processor. Chill meat. Related Video

Ingredients Ingredients One 4-5 pound Chuck Roast 3 Tablespoons Butter 2 Tablespoons Cooking Oil; (Olive Oil Will Work) 2 Cups Beef Broth 1 Packet Lipton’s Onion Soup Mix 2 Tablespoons Italian Seasoning (Or: Fresh Minced Rosemary; Oregano; Basil; etc.) One 16-ounce jar pepperoncini, juice and all 2 Medium Sized Onions, Sliced 10 to 12 Toasted, Buttered Deli Rolls Salt & Pepper To Taste Preparation Sprinkle the chuck roast with salt and pepper....

Ingredients 4 lb cut up chicken 1 can crushed pineapple 2 tbsp cornstarch 3/4 tbsp sugar 1/2 cp soy sauce 1/4 cp vinegar 1 clove minced garlic 1/2 tsp dry ground ginger 1/4 tsp pepper Preparation Put chicken skin side down in baking dish Combine 2 tbsp juice with all other ingredients. Heat over median until thick and bubbly pour over chicken Bake covered for 30 min @ 400 Flip Spoon pineapple over chicken and discard the remaining pineapple juice Bake 30 minutes longer Related Video

Ingredients 500 grams yogurt 1 cucumber small Lebanese 2 cloves garlic crushed 2 tsp dill finely chopped 1 tbsp lemon juice 1 tsp anise ground salt pepper Preparation mix all ingredients together. Related Video

Ingredients 2 Cans (10 3/4 oz each) reduced-fat, condensed cream of chicken soup, undiluted 2 cups (1/2-in. dice) peeled Yukon Gold Potatoes 2 cups (1/2-in. dice) peeled butternut squash 2 cups (1/2-in. thick) carrots 1 1/2 cups frozen, small white onions 1 cup frozen corn kernels 2 ribs celery, chopped 2 TBS snipped fresh dill 1/2 tsp each salt and freshly ground pepper 6 skinless chicken thighs (2 1/2 lbs), trimmed of visible fat...

Ingredients eggs Preparation bake Related Video