Spicy Cauliflower Simmered In Red Wine Recipe
Ingredients 1 medium head cauliflower (about 2 pounds) 3 tablespoons olive oil 1 medium onion, sliced thin 8 large green olives, pitted and chopped (1/2 cup) 3/4 cup fruity red wine 1/2 teaspoon red pepper flakes 2 tablespoons fresh parsley, minced 1 tablespoon drained capers Salt to taste Preparation Trim the leaves and stems from the cauliflower; cut into small florets. Heat the oil in a large saute pan, over medium heat....