Ingredients 1 Pound bread (chose any kind) cut in 1" cubes 8 eggs, lightly beaten 3 cups milk (I used vanilla coconut milk) 4 teaspoons sugar 1 teaspoon vanilla extract 3/4 teaspoon salt TOPPING: can cut this amount in half 2 tablespoons butter 3 tablespoons sugar 2 teaspoons ground cinnamon Preparation *Place bread cubes in a greased 13" x 9" baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt....
Ingredients 6 matzos 4 eggs 1/4 cup milk 1/2 tsp salt 1/4 tsp pepper 1/4 cup butter 1 onion, sliced Preparation Soak matzos in water until softened. The more tender you want the matzo the longer you soak them. Squeez out water from matzo. Beat eggs with milk, salt and pepper. Break up matzos in a big bowl and add egg mixture. Turn to coat evenly. In a large frying pan, add oil and fry onions....
Ingredients 1/2 cup soy milk powder (available at health food stores) 2 tablespoons corn starch 1 cup sugar 4 eggs 1 cup boiling water 1 pound extra-firm tofu, drained and patted thoroughly dry 1 tablespoon maple extract (available at health food stores) 1 tablespoon vanilla 1 pound vanilla halvah 1 cup shelled pecans, toasted for 15 minutes in a preheated 300 F oven and chopped coarsely. 1 pound vanilla halvah, coarsely crumbled...
Ingredients Grain (2 cups) old fashioned oats quick oats crisp brown rice granola Sweetener (3/4 cup) honey agave nectar brown rice syrup pure maple syrup Nut Butter (1 cup) natural peanut butter almond butter cashew butter sunflower nut butter Seeds or wheat product (1 cup except for 1/4 chia seeds) ground flaxseed whole sesame seeds wheat bran wheat germ pepitas(pumpkin seeds) chia seeds...
Ingredients 1/2 C vegetable oil 4 medium onions, sliced lengthwise 1/8invh thick 4 T unsalted butter 2 jalapeños thinly sliced Juice of 4 limes Salt and pepper 4 lbs. fresh Mexican chorizo Cilantro sprigs Preparation In a large skillet, heat the vegetable oil.Add the sliced onions and cook over low heat, stirring occasionally until they are browned, about 1 hour. Stir in the butter, jalapeños and lime juice and season with salt and pepper....
Ingredients 1 teaspoon Dijon mustard 1 teaspoon minced fresh garlic 3 tablespoons champagne vinegar Kosher salt and freshly ground black pepper 1/2 cup good olive oil Salad greens or mesclun mix for 6 to 8 people Preparation In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Place the salad greens in a medium bowl and add enough dressing to moisten....
Ingredients 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 1 1/3 cups sugar 2 large eggs 1 tablespoon grated lemon peel 1/2 cup milk 1 1/2 cups fresh blueberries or frozen, thawed, drained 3 tablespoons fresh lemon juice Preparation Preheat oven to 325°F. Butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine first 3 ingredients in small bowl....
Ingredients 6 slices matzoh 1 cup (2 sticks) unsalted butter or kosher for Passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi-sweet chocolate chips (about 12 ounces) 1 1/2 cups white chocolate, finely chopped (about 8 ounces) 1 teaspoon sea salt or kosher salt Preparation Preheat oven to 350º F. Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of parchment paper....
Ingredients 1 lb pasta Mussels: 2-3 lbs mussels 1 tbsp olive oil 1 tsp garlic 1/2 cup white wine Sauce: 3 (15-ounce) cans diced tomatoes in juice (one or 2 can be fire roasted tomatoes) 6 tablespoons olive oil 2 bay leaves 2-4 cloves garlic, to taste 1/2 or 1 onion diced 1/2 medium carrot, finely diced 1 stalk celery, finely diced 2 teaspoons dried oregano 3 tablespoons tomato paste...
Ingredients 29 oz can Peach halves 3 T butter 2 T lemon juice 1/3 C firmly packed brown sugar 1/3 C brandy 1/2 C whipped cream 1 T corn starch Preparation Drain peaches and reserve 2 T liquid. Set aside Melt butter in skillet and add lemon juice and peaches, turning peaches to coat butter. Sprinkle brown sugar and add brandy. Cover and simmer 5 min. Stir in cream and simmer several min....
Ingredients For the Kale you will need: 1 bunch kale (preferably organic) 1 tbsp. truffle oil (black or white) Light salt & pepper (or to taste) Baking sheet For the Popcorn: ½ cup popping corn 3 tbsp. olive oil (or a canola/coconut oil blend, my personal favorite) Kettle & lid For the Seasoning: ½ tsp. cumin ½ tsp. garlic powder Light salt & pepper (or to taste) Olive oil Medium/large bowl (with fitted lid or plastic wrap)...
Ingredients 1 cup white vinegar 1/2 cup veg oil 1/4 cup worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp white pepper 1/2 tsp celery salt Preparation Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking....
Ingredients 1 1/2 cups water 1 cup instant brown rice 2 tablespoons hoisin sauce (see Tips) 4 teaspoons reduced-sodium soy sauce 2 teaspoons toasted sesame oil 4 teaspoons canola oil, divided 2 large eggs, lightly beaten 8 ounces peeled and deveined raw small shrimp (51-60 per pound; see Tips) 2 tablespoons minced fresh ginger 4 cups stringless snap peas (12 ounces) 1 medium red bell pepper, cut into 1/2-inch pieces...
Ingredients 2 cups peeled, cubed potato 1/3 cup evaporated skimmed milk 3 Tablespoons light process cream cheese 1/4 teaspoon salt 1/3 cup chopped sweet red pepper 2 Tablespoons chopped green onions 1/8 teaspoon ground white pepper 2 egg whites Vegetables cooking spray 2 teaspoons grated Parmesan cheese Preparation Place potato in a saucepan; add water to cover. Bring to a boil. Cover reduce heat, and simmer 15 minutes or until tender....
Ingredients Olive oil 1 garlic clove crushed 4 scallions 1 green pepper (finely diced) 1 red pepper (finely diced) 6 oz potato (diced and boiled) 5 eggs (large) 1 ½ cups cheddar cheese 1/3 cup sour cream 3 tbsp chives Salt and pepper Preparation pre heat oven to 375 Line a baking dish with foil, oil and set aside Chop potatoes and boil until tender (drain and set aside) Sauté garlic, scallions, and bell peppers over medium heat until vegetables are tender, remove from heat and allow to cool (add potatoes to mixture) Beat eggs, sour cream, cheese, and chives together in a bowl Add vegetables and salt and pepper to taste Pour mixture into prelined dish and smooth top over Bake for for 30 to 40 minutes (until set in center)...
Ingredients 500g free-range pork meatballs (I like these) Knob of butter 1tbsp plain flour 300ml chicken stock 1tbsp mustard 1-2tbsp Worcester sauce 1tsp honey 300ml double cream Salt n pepper Big pinch of dried parsley Preparation Heat a non-stick frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan. Sprinkle salt & pepper over your meatballs and when the butter’s melted add them to the pan....
Ingredients 4 medium potatoes(about 1 1/2 lbs.) 1 clove garlic (cut into halves) 1 tsp. margarine or butter 1 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. pepper 1 1/2 cups shredded gruyere cheese (6 oz.) 2 eggs 1 2/3 cup half and half 1 Tbsp. butter or margaring Preparation Cut potatoes into enough thin slices to measure about 4 cups; rub oblong baking dish (10x6x1 1/2 ins. with cut garlic clove; brush with 1 tsp....
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Ingredients o 1 cup cake flour (not self-rising), plus more for pan o 1/2 teaspoon baking soda o 1/4 teaspoon baking powder o 1/4 teaspoon salt o 1/8 teaspoon ground cinnamon o Ground cloves o 2 very ripe bananas, 1 mashed (1/2 cup), 1 very finely chopped (1/2 cup) o 1/4 cup buttermilk o 1/2 teaspoon pure vanilla extract o 2 ounces (4 tablespoons) unsalted butter, softened, plus more for pan...
