Ingredients Ingredients: 1 box brownie mix 1 extra large egg 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (8 oz.) containers whipped topping 1 (3 oz.) package instant chocolate pudding 1 (3 oz.) package instant vanilla pudding 3 1/2 cups milk 1 Hershey candy bar or chocolate syrup Preparation Directions: Mix brownie mixes according to directions. Add egg. Bake in 9x13 pan. Mix cream cheese, powdered sugar and 1 container whipped topping....
Ingredients 6 anchovy fillets packed in oil 1 garlic clove Kosher salt, pinch 2 large egg yolks 2 T fresh lemon juice 3/4 tsp Dijon mustard 2 T olive oil 1/2 cup vegetable oil 3 T finely grated Parmesan Preparation Chop together the anchovies, garlic, and a pinch of kosher salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Whisk in egg yolks, lemon juice and mustard....
Ingredients Cake 1 1/2 Cups flour 1 Cup Sugar 1 tsp Cinnamon 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2/3 Cups oil 2 Eggs 1 Cup Shredded Carrot 1/2 Cup Crushed pineapple with juice 1 tsp vanilla Frosting 3oz. package cream cheese 1 T Butter softened 1 tsp. Vanilla 2 Cups Powdered sugar add a little milk Preparation Combine dry ingredients and then all of the wet....
Ingredients 5 C water 1 tsp ea : cinnamon, cardamom, & ginger 1/2 tsp ea : ground peppercorns & cloves 4-5 bags of BLACK tea 1 C milk Agave/honey/brown sugar to sweeten Preparation Boil 1st group of items then simmer 5 mins. Remove pan from heat & add 4-5 bags BLACK tea & steep for 5 mins. ( More tea = stronger brew ) Return to heat & stir in milk; simmer 1 min....
Ingredients Ingredients 1 ½ lbs boneless, skinless chicken breasts, sliced into 8 thin fillets 3/4 cup white wine 1/2 cup fat free chicken broth 2 tbsp light butter 2 tbsp capers 1/4 cup fresh parsley, chopped Juice from 2 lemons Salt and pepper to taste Preparation Instructions Preheat oven to 350 degrees. Lay chicken breasts side by side on a large cutting board, and cover with plastic wrap. Use a mallet to flatten and thin chicken until they are about ¼" thick....
Ingredients 4 slices bacon, crisp (optional or can be substituted with sausage, mushrooms, etc.) 2 cups plain croutons 1 cup grated cheddar cheese (I like to add extra) 4 eggs, slightly beaten 1 tsp. salt Dash of pepper 2 cups milk 1/2 tsp. onion salt (onion flakes or grated onions can be substituted to taste) 1/2 tsp. prepared yellow mustard Preparation Place croutons in 10 x 6 pan and sprinkle with 1 cup grated cheese....
Ingredients 1 teaspoon coconut extract 4 egg whites 1 1/4 cups buttermilk 3 cups shredded coconut ( to top the frosting) Frosting: 5 tablespoons Wondra Flour 1 cup milk 1/2 cup unsalted butter or 1/2 cup margarine 1/2 cup shortening 1/2 teaspoon salt 1 cup confectioners’ sugar 1 teaspoon clear vanilla Preparation Grease and flour two round cake pans or one large pan for a single layer cake. Sift together flour, baking powder, baking soda and salt....
Ingredients ¼ cup Quinoa ¼ cup Coconut milk Dash Cinnamon Handful of Almonds, Cashews or nuts of your choice Pumpkin seeds (chia seeds or hemp seeds are also good options) Stevia (only if necessary) Preparation Cook quinoa as package instructs. Add coconut milk to desire consistency/taste (amount will depend on the amount of quinoa in the bowl). Sprinkle in cinnamon to taste. Toss in the nuts and seeds. The nuts often add a sweet, rich flavor....
Ingredients 2 C. Sifted Flour 1/2 tsp. Salt 1/2 tsp. Cream of Tartar 4 tsp. Baking Powder 2 tsp. Sugar 1/2 C. Butter 2/3 C. Milk Preparation Mix together flour, salt, cream of tartar, baking powder and sugar. Cut in butter and add milk. Knead 8 to 10 times. Roll out to desired thickness. Cut in squares or biscuit rounds. Place on greased pan. Bake 12 min at 425 degrees....
Ingredients 1 1/2 teaspoons red wine vinegar 1 teaspoon kosher salt, more to taste 2 heads broccoli, 1 pound each, cut into bite-size florets 3/4 cup extra virgin olive oil 4 fat garlic cloves, minced 2 teaspoons cumin seeds 2 teaspoons roasted (Asian) sesame oil Large pinch crushed red pepper flakes. Preparation In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine. In a large skillet, heat olive oil until hot, but not smoking....
Ingredients 1 lb skinless salmon filet cut into large chunks 1-1/2 tsp Dijon mustard 1 medium shallot (about 1 ounce) quartered 1/3 cup Panko 3/4 tsp Old Bay seasoning 2 tbsp chopped cilantro S&P to taste olive oil for brushing Preparation Puree 1/4 of the salmon chunks and the Dijon mustard in a food processor. Then add the remaining salmon and the shallot and pulse until coarsely chopped. Remove to a medium bowl and add Panko, Old Bay Seasoning, cilantro, and S&P to taste....
Ingredients Cheddar cheese 8oz (shredded) Salt 1 tsp Butter unsalted 4 tbsp (softened) All purpose flour 1 cup Ice water as required Preparation Preheat your oven to 180 degree C. and line baking sheets with parchment paper. In a bowl mix cheddar cheese, ½ tsp salt and the softened butter. Add gradually all purpose flour and mix until dough forms like little fluffy clumps. While mixing adds ice water and mix until a soft dough forms....
Ingredients 3/4 # Orzo 1/2 C Lemon Juice 1/2 C Olive Oil 1 t Pepper 2 t Salt 2 # Shrimp (broiled in oven w/olive oil for 6 minutes) 1 C Green Onion 1/2 C fresh Dill 1 C Parsley 1 Cucumber, seeded and diced 1/2 C diced Red Onion 1/2 # crumbled Feta Preparation Prepare orzo. Make dressing. Combine all ingredients in a bowl and toss. Related Video
Ingredients 6 boneless chicken breasts (pork, beef & lamb work as well.) 1/2 cup strong coffee 3/4 cup water 4 tbsp olive oil 2 tsp salt 3 cloves garlic 2 tbsp dried basil 2 tbsp dried oregano 1/3 cup brown sugar 1 tbsp thyme 1-2 shots whisky 3 tomatoes asparagus Preparation Line the bottom of a 9x13 baking dish with the asparagus, then place the chicken (or other meat) on top of the asparagus....
Ingredients Ingredients: 1/2 c. butter (1 stick) 1/2 c. chopped pecans 1 T. sugar 1 1/2 tsp. vanilla 1 c. all-purpose flour Sifted powdered (confectioner’s) sugar, or unsifted (about 1-2 c.) Preparation Cream butter and tablespoon of sugar. Add flour, pecans and vanilla. Work dough with hands. Roll into small bars about the size of your thumb. Bake at 425 degrees for about 10-12 minutes. When done roll immediately in powdered sugar....
Ingredients 1/2 cup (1 stick) unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 tablespoon kosher salt plus more 1/2 teaspoon freshly ground black pepper plus more 1 pound elbow macaroni 2 cups shredded cheddar, divided 2 garlic cloves, chopped 1 cup panko (Japanese breadcrumbs) 2 tablespoons chopped flat-leaf parsley Preparation Preheat oven to 400°. Melt 1/4 cup butter in a large saucepan over medium-high heat. Add flour; cook, whisking constantly, for 1 minute....
Ingredients 1/4 cup (1/2 stick) unsalted butter, room temperature 2 tablespoons (packed) minced shallot 1 tablespoon chopped fresh Italian parsley 1 tablespoon chopped fresh chives 1 tablespoon fresh lemon juice 2 garlic cloves, minced 2 teaspoons chopped fresh thyme 1 teaspoon grated lemon peel 4 5x3x1/2-inch slices crusty sourdough bread 1/4 cup extra-virgin olive oil 2 pounds mussels, scrubbed, debearded Additional chopped fresh chives Preparation Mix first 8 ingredients in small bowl....
Ingredients 150g pasta 30g di burro, divisi in due parti uguali 30g di Parmigiano Reggiano macinato fresco, divisi in due parti uguali 150g pasta 2 Tbs butter 2 Tbs Parmesean cheese, freshly grated, divided into 2 parts Preparation Cuocere la pasta scelta. Nel frattempo, mettere 15g di burro in ognuno dei due piatti fondi. Versare in ognuno dei due piatti fondi metà della pasta scolata, lasciando su di essa un po’ dell’acqua di cottura....
Ingredients 3/4 cup (1 1/2 sticks) butter 4 ounces bittersweet chocolate, chopped 2 eggs 3/4 cups sugar 1 teaspoon vanilla extract 1/4 teaspoon sea salt 1/4 cup all-purpose flour In the microwave, melt butter and chocolate. Let cool a bit. Beat in a mixer the eggs and sugar. Add vanilla and salt. Slowly add in the chocolate/butter mixture. Fold in the flour. Bake in an 8x8 pan lined with parchment or nonstick foil for about 30 minutes....
Ingredients 24 whole chocolate sandwich cookies 40 mini Reese’s Peanut Butter Cups , (wrappers removed, divided) ¼ cup unsalted butter, melted 1 (8-oz) package cream cheese, softened 1¾ cups powdered sugar, divided 1 (16.3-oz) jar chunky peanut butter , (approximately 1¾ cups) 2 cups heavy cream 1 tsp pure vanilla extract ¼ cup dry roasted peanuts, chopped 2 oz milk chocolate, broken into pieces Preparation 1. In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream....
