Smothered Chicken With Garlic Recipe
Ingredients 3 tbsp (45 mL) fresh rosemary or 1 tbsp (15 mL) dried rosemary, divided 1/2 tsp (2 mL) paprika 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) ground black pepper 1 whole chicken (about 4 lb/1.8 kg) 1 lemon, cut into quarters 1 tbsp (15 mL) olive oil 2 heads garlic, peeled (about 40 cloves) Preparation Preheat oven to 375°F (190°C). Lightly spray Deep Covered Baker with oil. Combine half of the rosemary with paprika, salt and black pepper in small bowl; set aside....