Ingredients 1 large onion 1 large carrot 2 ounces unsalted butter 8 ounces rice salt pepper 1/2 teaspoon dried marjoram 1/2 cup beef broth (bouillon) 1/2 cup white wine parmesan cheese Preparation 1 Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice. 2 Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently....
Ingredients 1 1/2 cups long-grain white rice 2 1/4 cups cold water Preparation Rinse rice. Place in a medium saucepan - rice and water. Bring to a boil. Reduce heat to medium and continue to cook, uncovered, until water disappears and holes appear on surface of rice, about 5 to 8 minutes. Cover and cook on very low heat (or turn off if your burner stays hot) for 15 minutes. Turn off heat and allow to rest for up to 30 minutes before serving....
Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 teaspoon vanilla extract Preparation Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients....
Ingredients 1 prepared pizza dough 1 cup thinly sliced mushrooms 1 green bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 red onion, diced 2 cups grated mozzarella 1 cup pizza sauce Preparation Preheat your oven to 400 F. Roll your pizza dough out onto a lightly floured surface. Place it on your pizza pan. Pour the pizza sauce into the middle of the dough....
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Ingredients 2 tbsp. kosher salt 1 lb. green beans trimmed 1 (15 0z.) can chickpeas, rinsed and drained 1 (15 0z.) can cannellini beans, rinsed and drained 1/4 cup coarsely chopped mint 1/4 cup red wine vinegar 1/4 cup sparkling water 1/2 cup extra virgin olive o Flaky sea salt, such as Maldon Coarsely ground black pepper Preparation Add salt to 4 quarts boiling water. Cook green beans in water, 3 minutes....
Ingredients 1/4 cup olive oil 2 large eggplants (3 pounds), chopped 2 red bell peppers, stems and seeds removed, chopped 1 white onion, sliced into thin half moons 5 cloves garlic, minced 1/2 cup white wine or vegetable broth 2 tsp dried tarragon 1 tsp dried thyme 1 tsp ground coriander 1/2 tsp paprika 1 tsp salt Several pinches of freshly ground black pepper 2 bay leaves 1 (28 ounce) can whole peeled tomatoes...
Ingredients 1 baguette sliced 3/4 " slices 1/4 c olive oil, divided 1 can 14 oz petite diced tomatoes 1/3 c chopped basil 2 tsp minced garlic 1/4 tsp kosher salt 1/4 tsp ground black pepper Preparation Preheat oven to 350 Brush tips of bread with 2 tbsp olive oil Bake 10-15 min until lightly toasted Combine drained tomatoes, remaining olive oil, basil, garli, salt and pepper in small bowl....
Ingredients 1 1/2 # heirloom tomatoes 1 small fennel bulb 2 T good olive oil 1 T cider vinegar 1 t salt 1/2 t freshly ground black pepper Preparation Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or mandoline. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper....
Ingredients Vegetable cooking spray 1/2 pound freshly ground turkey 1/4 cup chopped celery 1/4 cup chopped onion 1 (8-ounce) can tomato sauce 3/4 cup water 2 Tablespoons tomato paste 2 teaspoons chile powder 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon cumin 6 whole wheat hamburger buns 1/2 cup shredded low-fat Cheddar cheese 1/2 cup shredded lettuce Preparation Coat a nonstick skillet with cooking spray; place over medium heat until hot....
Ingredients 1 can artichoke hearts, drained and split 1/2 cup mayonnaise 1/2 cup Parmesan cheese Preparation Combine all ingredients. Spray small casserole with PAM. Place dip in casserole. Bake at 350*F for 20-25 minutes. Related Video
Ingredients 2 bags Pepperidge Farm chessman cookies 6 to 8 bananas, sliced 2 c. milk 1 (5 oz) box instant French Vanilla pudding (can use 2 small boxes) 1 (8 oz) pkg cream cheese, softened 1 (14 oz) sweetened condensed milk 1 (12 oz) Cool Whip or Real Whipped Cream Preparation Line the bottom of a 13x9x12 inch dish with 1 bag of cookies. Layer bananas on top (I mix them with a little lemon juice to keep them fresh longer)....
Ingredients 2 1/2 pounds beef tenderloin 2 tablespoons oil 2 tablespoons butter 4 large cloves garlic 1 1/2 pounds portabella mushrooms, baby 1 cup beef broth, more may be necessary 3 tablespoons Cognac or brandy 1 cup sour cream 1 heaping tablespoon Dijon mustard 2 tablespoons ketchup thyme cayenne pepper, to taste Salt and pepper Paprika Preparation Cut meat into chunks. Pat meat dry with paper towels. Sprinkle with salt and pepper....
Ingredients Layer 1 1 cup Flour 1/4 cup Sugar 2 teaspoons Confectioner’s Sugar Pinch Salt 1/2 cup (1 stick) butter, cut into squares 1 Egg Yolk Layer 2 2 cups store-bought Caramel Cream 1 1/2 cups Roasted Salted Peanuts, chopped Layer 3 7 ounces Milk Chocolate 1/4 cup (1/2 stick) Butter Roasted, Salted Peanuts, chopped Preparation Layer 1 Combine ingredients for layer 1 until a dough forms. Press into 9x13 pan until smooth....
Ingredients 2 tablespoons extra-virgin olive oil 4 medium shallots, thinly sliced 2 pounds Brussels sprouts, trimmed and halved 1¼ cups chicken or vegetable broth ½ cup pitted and chopped dates Sea salt and black pepper, to taste Instructions Serve warm. See more at: http://www.dailybitesblog.com/2013/11/12/brussels-sprouts-shallots-dates/#sthash.z8lGJOrH.dpuf Preparation Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring often, for 3-5 minutes until soft. Add the Brussels sprouts and cook, stirring occasionally, for about 5 minutes....
Ingredients 1 cup bulgur, rinsed ½ teaspoon salt 4 cups whole milk 1 tablespoon sugar * 1 tablespoon honey * ½ vanilla bean, split open (or 1 teaspoon vanilla extract) Preparation Bring 4 cups of water to a boil over high heat. Add the bulgur and salt; reduce the heat to medium and simmer, partially covered, for 30 minutes. Drain the bulgur in a strainer and return it to the pot, off the heat....
Ingredients 1 cup Margarine 1 cup sugar 1/2 cup brown sugar 2 tsp vanilla 1 1/3 cup flour 1 tsp soda 1 tsp salt 12 oz chocolate chips 1 cup chopped nuts 2 cups quick oats Preparation Cream together margarine and sugars, add eggs and vanilla. Stir together dry ingredients and add, beating well. Stir in chocolate chips, nuts and oats. Drop by tsp on greased baking sheet. Related Video
Ingredients 6 (4-ounce) flounder fillets 1/4 cup soy sauce 2 Tablespoons minced garlic 1 1/2 Tablespoons lemon juice 2 teaspoons sugar 1 Tablespoon mixed peppercorns, crushed Vegetables cooking spray Preparation Place fish in a shallow baking dish. Combine soy sauce and next 3 ingredients; pour over fish. Cover and marinate in refrigerator 30 minutes. Remove fish from marinade; discard marinade. Sprinkle fish evenly with crushed peppercorns, gently pressing pepper into fish....
Ingredients 1 pound Brussels sprouts, as uniform in size as possible* 2 tablespoons olive oil 1 tablespoon minced garlic 1 teaspoon dry mustard 1 teaspoon smoked paprika 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Heat a grill to medium. Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes....
Ingredients 1/2 C Mayo 11/2tsp Dijon 2 TBS minced Chipotle w/ Adobe sauce (less?) Preparation Mix all ingredients together Related Video
