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Ingredients 8 small pointed peppers, about 3 inches long, such as jalapeño, güero, miniature sweet peppers, or lipstick (red Fresno) peppers 1 tablespoon butter 1 1⁄2 teaspoons minced fresh garlic 1 green onion, trimmed and thinly sliced 4 ounces (about 10) medium raw shrimp, peeled, deveined, and coarsely chopped to yield about 3⁄4 cup 1⁄4 teaspoon salt 3⁄4 cup shredded good-quality Oaxaca, Jack, or mozzarella cheese To serve: Mango Habanero Salsa (recipe follows)...

Ingredients 1.10 lb chicken livers 1 egg 1 cup cornmeal or 1 cup semolina flour 1 cup flour 1 tablespoon garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs) Preparation 1 Liquefy chicken liver and egg in blender. 2 Add liver mixture to remaining ingredients and mix well. 3 Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes. 4 Let cool for about 5 minutes....

Ingredients 1 cup quinoa, dry 6 broccolinis 4 oz crumbled feta cheese 1 cup roasted red peppers, cut into slivers 1/4 cup capers, rinsed and drained 1 cup diced cucumber 3 Tbsp. parsley, finely chopped 2 tsp. dried oregano sea salt, to taste freshly ground pepper, to taste 1 lemon 1 Tbsp olive oil Preparation For the quinoa, bring 1 3/4 cups water and one cup quinoa to a boil. Cover and simmer for about 15 minutes....

Ingredients Meat loaf 1 pound ground turkey 3/4 cup fresh bread crumbs (from 2 slices light whole-wheat bread) 1/2 cup finely chopped Vidalia or other sweet onions 1/3 cup grated carrot 1/4 cup 1% milk 1/4 cup tomato sauce 1 large egg, lightly beaten 1 garlic clove, finely chopped 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Topping 2 tablespoons ketchup 2 teaspoons light brown sugar...

Ingredients 1 (large) zucchini, cut into 1/8" - 1/4" slices 1/3 cup cornmeal 1/4 cup finely grated parmesan cheese, reduced fat 1/4 teaspoon black pepper Kosher or sea salt to taste 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 3 tablespoons low-fat milk Preparation Directions thinly slice the zucchini with a mandolin slicer. Mix all dry ingredients together, except zucchini. Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet, bake at 425F until crispy brown...

Ingredients 1 head cauliflower, about 2 1/4 pounds, including any good ribs and leaves 5 cloves garlic, peeled and cut in half the long way 1 teaspoon kosher or sea salt 1 teaspoon freshly ground pepper, to taste 1 tablespoon Pimenton de la Vera (I use dulce) 1 teaspoon freshly toasted and ground cumin seed 1/4 cup good quality extra virgin olive oil 1 yellow onion, cut in 1-inch wedges...

Ingredients Polenta is corn, but coarse and unrefined. Team it with some vegetables and you can get children to eat veggies for breakfast. INGREDIENTS 1 batch polenta (see below) 2 tablespoons olive oil 6 cups greens: spinach, chard or kale, rinsed 6 eggs 1 teaspoon distilled white vinegar 1/2 cup Roma Tomato Basil Salsa (see below) FOR THE POLENTA: 1 cup corn grits or cornmeal 4 cups water Salt to taste...

Ingredients 2 oz. smoked Gouda cheese, shredded 4 slices of bacon, cooked and crumbled 1/4 c. chopped fresh parsley or cilantro 1/8 t. black pepper 2 (2 1/4 inch thick) center cut, bone-in pork chops 1 t olive oil 1/4 t salt ground black pepper Preparation Preheat an outdoor grill for medium heat. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact....

Ingredients 3 1/3 cups all-purpose flour 3 cups sugar 2 teaspoons baking soda 1 1/2 teaspoons salt 2 teaspoons ground cinnamon 1 1/2 teaspoon ground nutmeg 1 cup vegetable oil (don’t use butter) 2/3 cup water 4 large eggs 1 (15-ounce) can pumpkin Preparation Stir together flour and remaining ingredients in a large bowl until smooth. Divide batter evenly among 3 greased and floured 9- x 5-inch loaf pans. Small muffns - half full, 18-19 min Large muffins - half- 2 3rds full 25 min makes 12 large & 4 small...

Ingredients Large pinch saffron threads, crushed 1 cup hot fish or shellfish stock ¾ cup unsalted butter 3 sticks celery, thinly sliced 1 large onion, chopped 4 cloves garlic, slivered 12 large white button mushrooms, cleaned and sliced Sea salt and freshly ground black pepper 2 cups frozen green peas, thawed 18 large raw shrimp, peeled, deveined and split lengthwise Six 2-ounce pieces halibut, monkfish or cod 9 large sea scallops, halved horizontally...

Ingredients Muffins: Packaged Cornbread Mix 1/2 cup Shredded Cheddar Cheese 1 pound Medium Shrimp, peeled, deveined, then diced 3 Tablespoons Cajun Seasoning (or a mixture of Salt, Cayenne Pepper and Garlic Powder to taste) 1 large shallot, minced 1/4 stick butter 1 clove garlic, minced 8 green onions, minced Roasted Red Pepper Aioli: 2 whole Red Bell Peppers 3/4 cup Mayonnaise ½ Whole Lemon, Juiced ½ Teaspoons Kosher Salt 2 Tablespoon Sriracha...

Ingredients 1lb. Hamburger 1 Onion (Chopped Finely) 1/8 tsp. Garlic Salt 2 T. Chili Powder 1/4 C. Brown Sugar 1 Pkg. of Schilling Spanish Rice Mix Minute Rice (1 small box) 1 Can of Tomato Sauce 1 1/4 C. Water Preparation Cook hamburger and chopped onion. Add: seasoning (salt, dash of pepper), chili powder, brown sugar, shilling rice mix, tomato sauce and water. Let boil and add rice. Turn heat down and let simmer until rice is done....

Ingredients 4 cups ripe strawberries, hulled 1/2 cup sugar 4 1/2 teaspoons cornstarch, dissolved in 1/4 cup cold water 1 tablespoon unsalted butter 2 teaspoons lemon juice Preparation 1 Crush enough strawberries to make 1 cup pulp. 2 Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture. 3 Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear. 4 Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice....

Ingredients 6 bell peppers 1 Tbsp. butter 1 Tbsp. olive oil 1/2 C. chopped yellow onion 1/2 C. chopped celery 1 14.5oz can diced tomatoes 1 8oz can tomato sauce 2 cloves garlic, crushed 1 tsp. dried oregano 2 tsps. salt, divided 1/2 tsp. ground black pepper, divided 1 egg lightly beaten 1 1/2 tsps. Worcestershire sauce 1 1/2 lbs. lean ground beef or chuck 1 1/2 C. cooked long grain rice...

Ingredients 3 eggs 1/2 cup melted coconut oil 1 teaspoon sea salt 3/4 cup almond meal Preparation Mix ingredients together, mixture should be somewhat thick and quite sticky. Line a small baking pan with foil and cost with some coconut oil to prevent sticking. Pour mixture into pan, bake at 375 for 15-20 minutes! Voila!! Related Video

Ingredients 1 lb butter 1/4 c oj concentrate, thawed 1 1/4- 1 1/2 c powdered sugar grated zest of 1 orange Preparation Mix it all up. Freezes well. Related Video

Ingredients 1 lb. mini bell peppers 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1/4 cup plus 2 T. Sriracha (Asian chile sauce) 1/4 cup cream cheese 1/4 cup shredded cheddar cheese 1/4 cup crumbled blue cheese or more to taste Preparation Cover a baking sheet with aluminum foil. Slice mini bell peppers in half lengthwise such that the flattest halves remain. Heat a large pan over medium heat....

Ingredients chicken parts garlic salt abobo Preparation place chicken in ziplock bag make sure you leave enough room for chicken to move around freely sprinkle garlic salt and adobo in bag squish seasonings into the chicken moving in the bag put in the fridge for one hour or more. spray pan with cooking spray and cook at 350 for one hour turning chicken over half way turn chicken over again to face skin upward and turn oven up to 500...

Ingredients 3 Tbl butter 3 Tbl flour 1 cup cider 1 cup chicken broth 1 Tbl brown mustard (or less Dijon) 1 tsp fresh thyme leaves Preparation Melt butter in pan over medium heat. Whisk flour into butter until it has dissolved, making a roux. Cook 2-3 minutes, then lower heat to medium low. In a liquid measure, combine cider and broth. Slowly pour into the roux and whisk constantly until combined....

Ingredients 1½ oz Dry Gin (Bombay Dry, Plymouth) ¼-½ oz Yellow Chartreuse (¼ oz Green Chartreuse) ½ oz fresh grapefruit juice ¼ oz fresh lemon juice ¼ oz simple syrup Preparation Shake with ice and strain into a cocktail glass. Garnish with a grapefruit twist. (Green Chartreuse works just fine in this drink.) Related Video