Ingredients 4 cups water 10 ounces farro (about 1 1/2 cups) 2 teaspoons salt, plus more to taste 1 pound tomatoes, seeded and chopped 1/2 sweet onion (recommended: Walla Walla) chopped 1/4 cup snipped fresh chives 1/4 cup finely chopped fresh Italian parsley leaves 1 large garlic clove, minced 2 tablespoons balsamic vinegar Freshly ground black pepper 1/4 cup extra-virgin olive oil Directions Combine the water and farro in a medium saucepan....
Ingredients 2c flax meal 3/4-1c water 1/2tsp salt 1/2tsp garlic powder 1/2tsp onion powder. Preparation Mix all ingredients (starting with 3/4c water & adding if necessary) until dough forms. Spread onto parchment or silpat lined jelly roll pan. Score dough into size crackers you prefer (so it will break apart after baking) & bake at 400 for 20-30 min - edges will be a bit browned. You can add any hers you like really....
Ingredients 4 tbsp unsalted butter 2 tsp fresh rosemary 3 cups, cooked cannellini beans 3/4 cup, chicken broth 1/2 tsp kosher salt 1/2 cup grated cheddar cheese 3/4 lb medium shrimp, 26-30/lb 2 scallions, trimmed and finely chopped 1 garlic clove, minced 1 lemon, wedges Preparation Preheat the oven to 400. One rack in upper middle, one in lower middle. Melt 2 tbsp butter in large oven safe skillet over medium heat....
Ingredients 1 lb swordfish, at least 1" thick, cut in half to serve two 3 Tbsp olive oil juice of one lime 1 Tbsp water Finely mince the following: 2 garlic cloves 1 small shallot Enough cilantro, basil and mint to yield about 1/3 cup after chopping 1/4 Tsp each salt & pepper Pinch of hot pepper flakes Preparation Combine chimichurri ingredients in a small bowl. Marinate the fish in about half of it, spreading on both sides, 30-60 minutes - no longer - in the fridge....
Ingredients 1/2 c. Zesty Lime Vinaigrette dressing, divided 1 cut-up broiler-fryer chicken 1 red pepper, chopped 1 onion, chopped 1 can fat-free reduced-sodium chicken broth 1 1/2 c. long-grain white rice, uncooked 1/2 t. ground cumin 2 T. chopped fresh cilantro Preparation Heat 2 T. dressing in large nonstick skillet on med-high heat. Add chicken; cook 4 min. on each side or until each piece is golden brown on both sides....
Ingredients 2 teaspoons olive oil 1 cup chopped onion 1/2 cup green pepper 2 cups cooked long-grain rice (cooked without salt or fat) 1/2 teaspoon ground cumin 1/4 teaspoon ground red pepper 1/8 teaspoon dried coriander 3/4 cup chopped tomato 1 (15-ounce) can black beans, rinsed and drained Preparation Heat oil in a large skillet over medium-high heat. Add onion and green pepper; saute until tender. Add rice and next 3 ingredients to skillet; saute 3 minutes....
Ingredients 1 orange 1/2 cup orange juice (no pulp is best) 1/4 cup balsamic vinegar 1/4 cup olive oil salt and peper to taste Preparation Mix the orange juice, vinegar, olive oil, salt and pepper together in a bowl. Peel the orange and slice it into 1/8 or 1/4 inch cubes. Mix in the orange pieces. Spoon over salad and enjoy. Keeps well for about a week in the fridge....
Ingredients 2 Tbs. olive oil 1 1/4 lb. (625 g) ground beef 1 1/4 lb. (625 g) ground pork Kosher salt and freshly ground pepper, to taste 4 oz. (125 g) pancetta, cut into 1/2-inch (12-mm) dice 1 yellow onion, finely diced 2 carrots, peeled and finely diced 1 celery stalk, finely diced 5 garlic cloves, minced 1/3 cup (3 oz./90 g) tomato paste 1 cup (8 fl. oz./250 ml) dry red wine...
Ingredients 1 1/2 pounds beef tenderloin roast 3 pieces bacon 1 cup chopped mushrooms 2 T chopped onion 1 clove crushed garlic 2 T Snipped parsley 3/4 C soft wheat or Egg bread crumbs 1T butter 1T grated parmesan cheese 1t dijon mustard Preparation Make a slit the length of the roast from one side to within an 1/2 inch of the other side. set aside. Cook bacon in medium skillet until crisp....
Ingredients 2/3 C soy 2/3 C oil 2 T crystalized Ginger 2 T lime juice 1 t garlic powder 2 T onion, minced Preparation mix and use as pork tenderloin marinade Related Video
Ingredients Original recipe makes 8 servings Change Servings 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon ground white or black pepper, or to taste 5 tablespoons butter 5 tablespoons all-purpose flour 2 cups milk Check All Add to Shopping List...
Ingredients 2 large leeks 1 medium onion 3 Table spoons butter 3 medium potatoes 3 cups chicken stock 1 cup half & half salt pepper chives to taste 1 Table spoon sherry (optional) Preparation Mise en place: Trim, split, and rinse leeks. Chops into thin, cross grain cuts Finely chop onion wash and cut potatoes into 1/2 inch cubes Cook: In stock pot, cook leeks in butter with onions until tender (about 3 - 5 minutes) Add potatoes and chicken stock and bring to boil After boil, reduce heat to simmer until tender....
Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients Ice 2 large eggs 1 garlic clove, roughly chopped 1 teaspoon Dijon mustard 1 tablespoon lemon juice 6 cornichons, roughly chopped, plus 1 tablespoon pickle juice from the jar ¼ cup canola or grapeseed oil 3 tablespoons extra-virgin olive oil 1 tablespoon capers, rinsed 2 tablespoons finely chopped flat-leaf parsley 2 tablespoons finely chopped chives 2 tablespoons finely chopped tarragon ¾ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper...
Ingredients 3 tablespoons vegetable oil, divided 4 pounds cross-cut beef short ribs (flanken style), about 1 1/2-inch-thick, cut into 2-bone pieces Kosher salt and freshly ground black pepper 3/4 pound shiitake mushrooms, stems chopped, caps sliced, divided 1 bunch scallions, whites chopped, greens thinly sliced, divided 1- 1-inch piece peeled ginger, thinly sliced 2 cups (or more) low-sodium beef or chicken broth 1/2 cup reduced-sodium soy sauce 1/3 cup dry sake...
Ingredients 24 jumbo shrimp, peeled and deviened 2 cups coconut milk 1/2 cup lime juice 1/4 cup Thai fish sauce 4 tablespoons sriracha sauce 1 tablespoon tamarind paste 1 tablespoon lime zest 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon kosher salt Preparation Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag. Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl and whisk to combine....
Ingredients 4 large fresh organic chicken breasts -sliced or cubed 11 Ounce bottle Trader Joe’s Thai Red Curry Sauce 6 oz can Hunts tomato paste 1 tbsp Bottle Thai Kitchen Red Curry Paste 12 oz bag Trader Joe’s Organic Snow Peas ( be sure to spend a few minutes and pull the stringy floss like spine out of each one before cooking, trust me on this) 14 oz can Savoy Coconut Cream...
Ingredients 1/4 lb sushi quality Ahi tuna, diced in 1/4 " cubes Soy Sauce 1 tsp finely grated fresh ginger 1 tsp sesame oil 1 small mango, peach or necterine cut into 1/4’dice 4 small mint leaves, chiffonade 1/2 tsp Siracha (or more to taste) 1/2 ripe avocado juice of 1/2 lime 1 tsp finely chopped cilantro sea salt to taste 4 mint leaves (for garnish) Preparation Fruit layer Drain fruit if overly juicy; combine with mint and Siracha and chill....
Ingredients 2 cups Sugar 1 ¾ cups Flour ¾ cup Cocoa 1 ½ teaspoons Baking Soda 1 ½ teaspoons Baking Powder 1 teaspoon Salt 1 cup Milk or Non-Dairy Creamer ½ cup Oil 2 teaspoons Vanilla 2 Eggs 1 cup Boiling Water Preparation Combine Sugar, Flour, Cocoa, Baking Soda, Baking Powder and Salt in a large mixing bowl, stirring until well blended. Add Milk, Oil, Vanilla and eggs. Beat until smooth....
Ingredients Fresh Mozzarella Ricotta Cheese Ground Turkey or Beef Lasagna Noodles Crushed Tomatoes Garlic Onion Basil Mushrooms Creamed Spinach Salt and Pepper Preparation Sautee Garlic and Onion Brown Ground Turkey or Beef Add Salt and Pepper Sautee Garlic and Onion Simmer Crushed Tomatoes Add Salt and Pepper, Basil Creamed Spinach and/or Sautee Mushrooms Layer Sauce, Lasagna Noodles, Ricotta Cheese, Spinach Second layer Lasagna Noodles, Fresh Mozzarella, Sauce Third Layer Lasagna Noodles, Meat, Sauce...
