Ingredients 1 pound shallots 2 tablespoons olive oil 1 tablespoon plus 2 teaspoons brown sugar A three-finger pinch of salt 1 tablespoon thyme, finely chopped, plus a few whole sprigs 2 tablespoons sherry 1 tablespoon plus 2 teaspoons balsamic vinegar Preparation Heat oven to 400° F. 2. Put olive oil in an ovenproof skillet. (Alternatively, you can brown the shallots in whatever pan you like, and then transfer them into a baking dish)....
Ingredients 8 skinless, boneless chicken thighs 1 tbsp veg oil 2 carrots, peeled 2 celery stalks 1 onion 2 small bay leaves 1 tsp each marjoram; basil, ground sage, thyme, oregano, rosemary 1500 ml low sodium chicken stock + 1-2 cups water salt & pepper 2/3 cup barley Preparation Dice onions, celery and carrots. Sauté veggies in large stock pot with vegetable oil on medium high heat until they begin to soften....
Ingredients 2 tablespoons unsalted butter 1 large shallot, minced 1 large hot red chile, seeded and minced (Chile OPTIONAL) 1 Tablespoon curry powder (or to taste) 2 tablespoons tomato paste 2/3 cup dry white wine 2/3 cup chicken stock or low-sodium broth 1/4 cup apricot jam or Major Grey’s Chutney 1 cup mayonnaise 1/2 cup crème fraîche 1 large mango, peeled and cut into 1/2-inch dice (2 cups) 4 scallions, thinly sliced...
Ingredients ⅓ cup fish sauce ½ cup palm sugar ½ cup tamarind juice concentrate 4 cloves garlic, minced 4 ounces dried rice stick noodles 6 tablespoons vegetable oil, divided 4 cloves garlic, minced cup red onion, thinly sliced 1 ½ cups butterflied shrimp, or tofu 2 egg 1 cup carrots, match sticks 1 ½ shiitaki mushrooms 6 radishes thinly sliced cup green onion cut diagonal in ½ inch segments 1 cup mung bean sprouts...
Ingredients Spray a cupcake pan with non-stick spray Fill each cup with your favorite ingredients, ham & broccoli, chicken & carrots, spinach w/feta & tomatoes, steak & bell peppers or whatever you have in your fridge. (if you add all veggies raw they will cook to perfection during the baking process) Preparation Mix 1 egg per cup a splash of milk and pour into cups just below the rim Top with shredded or sliced cheese...
Ingredients 3/4 C Walnuts 10 oz. Gorgonzola, preferably dolce, softened 6 oz. cream cheese, softened 1/2 lb. fresh goat cheese, softened 1/2 C minced chives Freshly ground pepper Toasted pumpernickel or baguette slices for serving Preparation Preheat the oven to 350 F. Line a 4 cup soufflé dish, loaf pan or terrine with plastic wrap, allowing 4 inches of overhang on 2 sides. Spread the walnuts in a pie plate and bake until lightly toasted, about 8 minutes....
Ingredients 1/3 cup minced fresh basil leaves 2 tbp freshly squeezed lemon juice 1 tbsp each olive oil, melted butter, Dijon mustard and liquid honey 2 tsp each minced garlic, grated gingerroot and grated lemon zest 1 tsp balsamic vinegar 1/2 tsp salt 1/4 tsp freshly ground black pepper 2 obs uncooked large shrimp peeled and deveined Preparation Combine all marinade ingredients in a small bowl. Put shrimp in plastic bag with marinade for an hour....
Ingredients 1 pound pork (thinly sliced) 1/2 cup gochujang 5 cloves garlic (grated) 1 inch ginger (grated) 1 small onion (grated) 1 Korean pear (grated) 1 Fuji apple (grated) 1/2 cup soy sauce 1 tablespoon sesame oil 1 tablespoon sugar 2 green onions (chopped) 1/4 teaspoon pepper Preparation Mix everything in a freezer bag and marinate over night. Cook the meat on a barbecue or in a pan on the stove....
Ingredients 2 boneless, skinless chicken breasts Salt Freshly ground black pepper 2 teaspoons fresh lemon juice 1 garlic clove, minced, or 1.2 teaspoon bottled minced garlic 1 tablespoon capers, drained 1/4 cup chicken broth 1/4 cup white wine Preparation Coat the inside of a 3 1.2-quart slow cooker with cooking spray, if desired. Sprinkle chicken breasts liberally with salt and pepper. Transfer to slow cooker. Stir together remaining ingredients in a small bowl and pour over chicken in slow cooker....
Ingredients 10 lbs of Russet potatos Whole Milk Butter Salt and Pepper Preparation Grandpa didn’t measure anything so here it goes. Peel and slice all the potatos. Cook until fork tender. Drain them and put them back on the heat briefly to get rid of some extra moisture. Off the heat add one stick of butter and a cup of milk and start mixing with beaters. Add more milk as needed for moisture....
Ingredients 2 Chicken Breasts 2 Green Apples Blue Cheese Dressing (9 oz) 1/2 Cup of Sliced Almonds 2 Tbsp Olive Oil 2 Tbsp Mayonnaise 1 Tsp Salt Pepper Optional: Grapes (1/2 cup) Celery (1 cup/3 sticks) Preparation Place olive oil and salt into pan. Heat oil on medium high heat. Pepper chicken. Turn down heat to low and fry chicken (roughly 7 minutes each side or until thoroughly cooked). Place almonds in mixing bowl....
Ingredients 7 oz semi sweet chocolate 7 oz. butter 6 eggs 3 oz. sugar 4 oz. flour Preparation Melt chocolate and butter, together 2 Mix 3 eggs and sugar, whisk for a few minutes. Add flour and other three eggs. Add egg mix to chocolate mix. 4.Pour mixture into individual ramekin cups Bake in oven at 390 degrees for 15-20 minutes To serve sprinkle topwith powdered sugar and serve with schoop of vanilla ice cream on the side....
Ingredients 2 lbs. cubed lean beef 1 c. diced potatoes 1 c. diced celery 1 c. chopped onions 1 c. sliced carrots 2 (8 oz.) cans Spicy V-8 1 pkg. onion soup mix 2 tbsp. tapioca 1 tsp. Accent 1 tsp kitchen bouquet Salt and pepper Preparation Mix meat and vegetables in a Dutch oven or a 13" x 9" foil cover pan. Season to taste. Dissolve tapioca in tomato juice....
Ingredients panettone 1/2 c ( 1 stick) softened, unsalted butter get recipes @ goboldwithbutter.com 4 oz crumbled gorgonzola cheese apricot jam or fig preserves dried apricot or dried fig Preparation Preheat oven to 350 degrees. Cut Panettone in 2X2-inch slices, about 3/4 inch thick, place on baking sheet. Toast slices for 8 to 10 minutes. Meanwhile, in a medium bowl stir together 1/2 cup softened, unsalted butter and 4 ounces crumbled Gorgonzola cheese until well blended....
Ingredients 2 (15 ounce) cans garbanzo beans, rinsed and drained 2 teaspoons extra-virgin olive oil 1 teaspoon lemon juice 1 1/4 teaspoon pimentón (smoked paprika) 3/4 teaspoon sea salt 1/8 teaspoon cayenne pepper Preparation Preheat oven to 425°F. In a large bowl, gently toss together all ingredients. Transfer to a large rimmed baking sheet and spread out in a single layer. Bake, tossing occasionally, until dry and crisp, about 40 minutes....
Ingredients -1/2 cup evoo -1/4 cup red wine vinegar -reserved cooked fingerling potatoes, cut 1/8 in slice -1 small sweet onion -1/2 small fennel bulb, trimmed, thinly sliced cross- wise -1/4 cup chopped flat leaf parsley -salt -freshly ground pepper -1 hard-cooked egg peeled and chopped -5 or 6 cornichons, drained and chopped -1/2 cup reserved salsa verde -croutons -2 reserved cooked steaks Preparation -Mix together the oil and vinegar in a large bowl....
Ingredients 1 large head of broccoli, cut into long spears EVOO 1/2 C panko crumbs 1 C grated sharp cheddar 1 bunch scallions, sliced Pinch of nutmeg Preparation Toss cut broccoli with 2 T EVOO Roast on baking sheet @ 450 until tender, about 15 mins. Mix breadcrumbs, cheese, scallions, nutmeg with 1 T EVOO. Sprinkle on roasted broccoli and roast 10- 15 mins. More Related Video
Ingredients 3 small butternut squash, unpeeled 1 head garlic 1/2 t. olive oil 1/4 c. butter, cut up 1 c. shredded Italian five cheese Preparation Heat oven to 375 degrees. Pierce squash with sharp knife at 1 in. intervals; place in 13x9 in. baking dish. Add 1/2 c. water; cover with foil. Cut thin slice off top of garlic head, exposing tops of all cloves; place on 8 in. square sheet of foil....
Ingredients 1 (5 1/2-pound) whole chicken, cut into eight pieces 1 tablespoon plus 1/2 teaspoon kosher salt, more as needed 1 teaspoon black pepper, more as needed 5 sprigs thyme, preferably lemon thyme 2 tablespoons extra-virgin olive oil 1 bunch spring onions or scallions, white and light green stalks thinly sliced (slice and reserve greens for garnish) 2 stalks green garlic, thinly sliced, or 2 garlic cloves, minced 1/2 cup dry white wine...
Ingredients 1/2 cup vanilla yogurt 1/2 cup sour cream 1 cup of sugar pinch salt 1 egg 1/2 tsp. baking soda 1 tsp. baking powder 1 + 1/2 cups flour 1 tsp. vanilla 1 pint whipping cream - whipped and sweetened with 1 Tbsp. icing sugar 1 - 2 pounds sliced slightly sweetened strawberries - or fruit of choice Preparation In a medium bowl, mix together with a whisk or wooden spoon, yogurt, sugar, sour cream, egg, salt, baking soda, baking powder....
