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Ingredients Preparation Preheat oven to 350 degreesFill a greased 9 inch pie plate 2/3 full of sliced apples (no skins)Sprinkle with Table spoon of sugar and cinnamon and set asideIn large bowl, combine melted butter, 1 cup sugar, flour, egg, walnuts, and pinch of salt.Pour mixture over apples to cover.Bake at 350 degrees for 35 minutes until golden brown.My preference is to serve hot, in a bowl with cold cream poured over Or, serve traditional with vanilla ice cream....

Ingredients 1 1/2 pounds ground beef or ground turkey 1 package McCormick® Taco Seasoning Mix 1 can (16 ounces) pinto beans, drained and rinsed 1 can (15 ounces) tomato sauce 1 can (11 ounces) Mexican-style corn or whole kernel corn, drained 1 cup shredded cheddar cheese 1 cup coarsely crushed tortilla chips Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional) Preparation Preheat oven to 400°F....

Ingredients 2 lbs ground turkey (or chicken) 3 egg whites 1 cup quick cooking oats 1/2 tsp ground cumin 1/2 tsp dried thyme 2 tsp dry yellow mustard 2 tsp black pepper 2 tsp chipotle pepper spice 1 tsp salt 2 tbsp garlic powder (2 cloves minced) 1 small onion (finely chopped) 2 celery stalks (finely chopped) Preparation Preheat oven to 375 degrees. Spray muffin pan with canola or olive oil....

Ingredients 1/2 Cup diced plum tomatoes (seeded) 2 Tablespoons diced red onion (fine) 1/4 Cup sliced, drained, sweet pimientos 1/4 Cup fresh basil leaves (1/2" pieces) 2 teaspoons balsamic vinegar 3/4 pound boneless, skinless chicken breast Salt & Pepper to taste Olive oil spray (pump sprayer preferred) Preparation -Mix tomatoes, onion, pimentos, and basil together in a small bowl and dress with balsamic vinegar and a bit of olive oil. Season to taste and set aside for flavors to develop....

Ingredients 1/2 Beetroot, Cut to small chunks 2 Carrot, Cut to small chunks 1 Apple, Cut to small chunks Dash of Salt 1/8 Tsp of Cinnamon Powder 2 Cups of Water Preparation Wash all produce in cold, running water. Chop into big pieces. Add everything in a blender or food processor, along with ground cinnamon, salt and water, blend until smooth. Serve Immediately. Related Video

Ingredients 2 pounds lean ground beef Chili Peppers ( jalapeno, chili, small sweet ets) 1 cup bread crumbs 2 eggs cheese (cheddar or pepper jack) BBQ sauce Spices according to taste ( garlic, pepper, salt, oregano, chili powder) Preparation Mix hamburg, bread crumbs, eggs, spices thoroughly top peppers, take out seeds (be careful not to break the peppers) Stuff peppers with cheese Make thin patties out of hamburg mix (large enough to enclose peppers in....

Ingredients 2 Avocados, diced 1 Mango, diced 1 Spanish Onion, diced 2 Tablespoons Lemon Juice 1 Handful Flat parsley leaves, chopped roughly 1 Teaspoon Dried Chilli Flakes Salt & Pepper, to taste Preparation In a mixing bowl, combine all the ingredients gently. Do not overmix to keep the colors unique. Related Video

Ingredients 2 lb stew beef 2 tblsp vegetable oil 2 cups water 1 tblsp Worcestershire sauce 1 clove garlic 1 or 2 bay leaves 1 medium onion, sliced 1 tsp salt 1 tsp sugar 1/2 tsp pepper 1/2 tsp paprika dash ground allspice or cloves 3 large carrots, sliced 3 ribs celery, chopped 2 tblsp cornstarch Preparation Brown meat in hot oil. Add Worcestershire, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice/cloves....

Ingredients Preparation Related Video

Ingredients Cooking spray 1 cup chopped broccoli 2 large eggs, beaten 2 tablespoons feta cheese, crumbled 1/4 teaspoon dried dill 2 slices rye bread, toasted Preparation Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes. Combine egg, feta, and dill in a small bowl. Add egg mixture to pan. Cook 3 to 4 minutes; flip omelet and cook 2 minutes or until cooked through....

Ingredients 1.5 kilograms boned and butterflied leg of lamb 6 fresh bay leaves (snipped) plus whole leaves to serve (optional) 2 teaspoons sea salt flakes (to taste) 4 tablespoons olive oil 2 tablespoons balsamic vinegar 3 cloves garlic (peeled and sliced finely) Preparation Preheat the oven to 220°C/gas mark 7. Get out a shallow but sturdy roasting tin and put the butterflied leg of lamb in it, skin-side down. Scatter with the snipped bay leaves and half the salt and pour the oil and vinegar over the lamb, then push the garlic slices into crevices where you can and lay the rest on top....

Ingredients 2 cans cream of chicken 18 oz. thawed frozen vegetables 4 chicken breasts, cooked and shredded 1 c. milk 2 eggs 2 c. bisquick Preparation Grease pan. Mix soup, veggies, & chicken. In a bowl, mix milk, eggs, & bisquick. Pour over chicken mix. Bake 30 minutes at 400 degrees. Related Video

Ingredients 12 boneless, skinless chicken thighs 2 lbs. of chopped butternut squash 2 onions,chopped 8 garlic cloves 1 oz fresh ginger 1 Tbsp curry powder 1 tsp ground coriander 1 tsp ground cumin coarse salt Preparation put in a bag TO COOK- Add the contents of the bag and a can of coconut milk to a slow cooker andand cook on low all day. 25 minutes before serving, add another can of coconut milk and a bag of frozen peas....

Ingredients 4 cloves garlic, smashed and finely chopped 1 bunch fresh rosemary, picked and finely chopped 1 bunch fresh sage, picked and finely chopped 1/2 teaspoon crushed red pepper 1/2 cup extra-virgin olive oil One 13-rib pork loin, membrane between the rib bones slit to allow the pork to curl around and stand up Kosher salt Preparation Preheat the oven to 450 degrees F. For the pork: In a small bowl, combine the garlic, rosemary, sage and crushed red pepper with 1/2 cup olive oil....

Ingredients Ingredients: 1 medium onion, chopped 1 medium carrot, chopped 3 cloves garlic, minced (1 1/2 teaspoons minced) 2 tablespoons extra-virgin olive oil 8 cups reduced-sodium chicken broth 1 1/2 cups brown or French lentils, rinsed and drained 1 medium tomato, seeded and chopped 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon lemon juice 1/2 teaspoon cumin seeds, toasted and ground,* or 1/2 teaspoon ground cumin 1/2 teaspoon fennel seeds, toasted and ground,* or 1/2 teaspoon fennel seeds, finely crushed...

Ingredients Family-Meal Fish Tacos Adapted from Chad Shaner Twitter Linkedin E-Mail Print Share Ingredients 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon ground cumin 1 teaspoon red-pepper flakes, or to taste 1 1/2 pounds firm white fish fillets, like cod or red snapper, skinless Kosher salt and freshly ground black pepper to taste 1 1/2 cups sour cream 2 chipotle chilies in adobo, finely chopped, or more to taste...

Ingredients 2 tsp olive oil 1 lb lean ground turkey 1/2 cup onion, finely chopped 1/2 cup green pepper, chopped 1 tsp garlic powder 1 TB prepared yellow mustard 3/4 cup ketchup 3 TB brown sugar 1 TB Worcestershire Sauce 1/4 tsp salt 1/2 tsp pepper Sandwich Rolls Preparation Brown ground turkey, onion, and green pepper in olive oil for about 5-6 minutes. Drain off grease. Add turkey mixture to a greased 2....

Ingredients 1/2 onion, cut into chunks 1 pound ground lamb 1 pound ground beef 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon dried marjoram 1 teaspoon ground dried rosemary 1 teaspoon ground dried thyme 1 teaspoon ground black pepper 1/4 teaspoon sea salt Preparation Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions....

Ingredients Mauna Lani Mai Tai 1 oz Light rum 1 oz Dark rum 1 oz Curacao (orange liqueur) 1 oz Orgeat (almond syrup) 1 oz fresh lemon juice Preparation Shake all the ingredients with crushed ice (except for the dark rum). Strain into a glass and top with dark rum. Add a big dash of Aloha and garnish with a fresh pineapple wedge, orchid blossom and a maraschino cherry. Related Video

Ingredients 2 skinless chicken breasts, weighing about 175 g (6 oz) each 1 onion 2 garlic cloves, crushed 1 tablespoon olive oil juice of 1 lemon freshly ground black pepper 1 standard-size wholemeal pitta bread 200 g (7 oz) low-fat greek yogurt a quarter of a cucumber Preparation Rinse and pat dry the chicken breasts with kitchen paper. If you have a food processor or blender, chop the onion and put it in the processor with the garlic, olive oil, lemon juice and some black pepper, then whizz them together until you have a paste....