Ingredients scant 1 cup flour (about 2 Tablespoons less than a cup) 2 ounces grated parmesan or Romano cheese (about 2 cups) a pinch of salt a pinch of cayenne pepper ¼ teaspoon black pepper 4 Tablespoons softened butter 1 egg yolk fresh thyme (or rosemary, or other fresh herbs) Preparation Stir together the first five ingredients in a mixing bowl. Mix in the butter, using your hands to crumble it into the flour mixture until the texture looks like coarse sand....
Ingredients 1 cup peanut butter 8 tbsp melted butter 4 large rectangular piece (2 squares, approx 1/2 oz) graham crackers 1 box (16 oz) confectioners sugar 12 oz sweet chocolate chips Preparation Break up the Graham Crackers and mix them with the peanut butter, cofectioners sugar, and melted butter, mix all the ingredients except the chocolate chips, spread them in a greased pan, melt the 12 ounces of chocolate chips and spread that on the top, put in the refrigerator to cool until hard...
Ingredients 2 teaspoons olive oil, plus extra for serving 3 cloves garlic 1/2 cup chopped red onion 3/4 teaspoon salt 1 14-ounce can diced tomatoes or whole tomatoes in juice, pureed in a food processor Pinch red pepper flakes 8 ounces penne 1/4 cup heavy cream 6 tablespoons evaporated nonfat milk 1/3 cup grated Parmesan cheese 1/4 cup shredded fresh basil 1/8 teaspoon black pepper Preparation Bring a large pot of salted water to a boil for the penne....
Ingredients two 15 ounce cans of chili (we chose Steak’N’Shake brand) half of a yellow onion A lot of ounces of Provel cheese… which only exists in St. Louis. I’m serious. So use cheddar. or provolone. Or cottage. I don’t care. 6 ounces of hash browns. 6 extra large eggs Jar of jalapenos (hereafter referred to as japs) 1 McChicken patty from McDonalds 1 Jumbo Jack hamburger patty from Jack in the Box (regional fast food chain, if you aren’t near one sub for the patty of your choice)...
Ingredients Pumpkin Cheesecake 1 cup canned pumpkin puree 8 oz cream cheese 1/2 cup sugar 3 eggs 1/4 cup sour cream 2 tablespoons Karo (corn syrup) 1/2 teaspoon cinnamon Crust 1/3 cup melted butter 1/2 cup sugar 1 1/4 cups graham crumbs OR Store bought graham crust Whipped cream for serving (optional) Preparation Instructions 1.Preheat oven to 350 degrees. 2.Mix butter, sugar and graham crumbs until well combined. Place in a 9" pie pan and press along the sides and bottom....
Ingredients 1 box Barilla rotini 4 tablespoons (50 ml) extra virgin olive oil 1/2 pound (227 grams) mussels, steamed 1 clove garlic 3 zucchini sliced in half moons To taste black pepper 1/2 pound (227 grams) scallops, diced 1/2 pound (227 grams) shrimp, halved lengthwise 4 tablespoons (50 ml) lemon juice 1 tablespoon (20 leaves) parsley, chopped To taste salt Preparation Bring a large pot of water to a boil, season the water with salt and cook pasta 1 minute less than the required cooking time....
Ingredients I made this a few days ago and it was sooo delicious! ~UNSTUFFED CABBAGE ROLLS~ 2- Lbs. Hamburger 1- Lg. Onion, chopped 2- Cloves of Garlic, chopped 1- Bell Pepper, chopped 1- Head of Cabbage, chopped 2- Cans of Diced Tomatoes (I use Ro-Tel with Green Chili’s) 1- Can of Tomato Sauce Chili Powder Sea Salt Ground Black Pepper. In large skillet brown hamburger, chopped onion and bell pepper, until hamburger is no longer pink....
Ingredients 2 cans garbanzo beans (chickpeas) 1/4 cup extra virgin olive oil 1/2 can extra large black olives 1 tsp salt, 1/2 tsp black pepper 1/2 tsp minced garlic 1/4 cup diced green bell pepper 1/4 cup finely diced red onion 1/2 cup vegan mozzarella shreds organic herb salad, micro greens, lambs lettuce (or spinach) High protein vegan wheat bread Preparation Put the garbanzo beans, salt, pepper, garlic and olive oil in a food processor and puree the mixture for only about 2 seconds....
Ingredients 1 medium red bell pepper $ 1/2 cup pitted kalamata olives, chopped $ 1/3 cup refrigerated pesto 3 ounces prosciutto, chopped 1 (7-ounce) jar oil-packed sun-dried tomato halves, drained and chopped $ 1 (6-ounce) jar marinated quartered artichoke hearts, drained and chopped 8 ounces uncooked penne pasta (about 2 cups) $ 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided 1/4 cup pine nuts, toasted Preparation Preheat broiler. Cut bell pepper in half lengthwise; discard seeds and membranes....
Ingredients 4 cups sliced apples 1/4 cup sugar 1/4 tsp cinnamon Batter: 1 tbl butter or margarine 1/2 cup sugar 1 egg 1/2 cup flour 1/2 tsp baking powder 1 tsp vanilla Preparation Place apple, sugar & cinnamon in glass casserole and cover with foil. Bake or 20 minutes. To make batter, cream butter and sugar, add egg and mix. Then mix in flour, baking powder and vanilla. Place batter in large spoonfuls over apples and bake an additional 20-25 minutes....
Ingredients 2 tablespoons Grapefruit oil 3/4 cup chopped onion 1 pound ground beef or ground turkey 3 garlic cloves 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper 1 (8-ounce) can tomato sauce 1 jalapeno, seeded and minced fine Preparation In a large skillet over medium heat, add the oil and chopped onion. Cook, stirring often, until the onion is softened, about 4-5 minutes. Add the ground beef and cook, breaking up the meat into smaller chunks, until it is cooked through, about 5 minutes....
Ingredients Graham cracker crust: 2 cups graham cracker crumbs ¼ cup butter ¼ cup sugar Filling: 8 oz. cream cheese, soft 14 oz. sweetened condensed milk 1/3 cup lemon juice 1 tsp. vanilla 21 oz. cherry pie filling, chilled Preparation Mix crust ingredients well and press into pie plate. Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours....
Ingredients 1 1/4 cups low-sodium chicken broth 1 tablespoon minced canned chipotle chiles in adobo sauce 1/2 cup long-grain white rice Salt and pepper 2 (6-ounce) boneless, skinless chicken breasts, trimmed 1 tablespoon plus 3 cups peanut or vegetable oil 1 onion, chopped fine 2 garlic cloves, minced 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 (15-ounce) can pinto beans, rinsed 4 ounces sharp cheddar cheese, shredded (1 cup)...
Ingredients Rainbow Sesame Slaw: 2/3 cup julienned jicama 2/3 cup julienned bell peppers (red, orange, yellow or any combination) 2/3 cup snow peas, strings removed and julienned 1 1/2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon sesame seeds, toasted 1 tablespoon soy sauce 1 tablespoon sugar Sriracha Lime Mayo: 3/4 cup mayo Zest and juice of 1 lime 2 tablespoons Sriracha Burger Patties: 2 pounds ground chicken...
Ingredients 2 eggs 1 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup shortening or butter 1 1/4 cups sugar 1 teaspoon vanilla 3 ounces bittersweet chocolate, melted and cooled 8 ounce carton sour cream 1 cup milk Fudgy Frosting 1 12 ounce package semisweet chocolate pieces 1/2 cup butter 8 ounce carton sour cream 4 1/2 cups sifted powdered sugar...
Ingredients RECIPE Chopped Salad This can take a while - or not. I work progressively: shred the cabbage, then salt it. Cut the carrots, then salt them, letting them sit while you’re slicing the onion. Add the onion to the carrots, and so on. The salting intensifies flavor, slightly pickling the vegetables. TOTAL TIME 30 to 60 minutes Twitter 1 small head cabbage, trimmed and shredded Coarse salt 2 medium carrots, peeled and cut into matchsticks...
Ingredients Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Preparation Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth....
Ingredients 3 lbs cucumbers 1/3 cup salt 2 cups boiling water Sauce: 1 cup water 1/4 cup rice vinegar 3 Tbsp sugar 1 tsp chopped garlic 1/2 tsp ajinomoto 1 tsp chili pepper Preparation Slice cucumbers, sprinkle with salt, mix and pour boiling water over it. Let stand 30 - 45 minutes and drain. Add sauce to cucumbers. Pack into jars and keep in refrigerator for a day before eating. Tastes best first week....
Ingredients 3/4 cup Flour 1 cup Sugar 1/4 cup Cocoa 1 teaspoon Baking Powder 1/4 teaspoon Salt 4 ounces Butter Melted 2 Eggs Beaten 2 teaspoons Vanilla Chopped Pecans 1 Bag Mini Marshmallows Frosting 2 ounces Butter Melted 1 ounce/s Cocoa Sifted 2 ounces Evaporated Milk 8 ounces Confectioners Sugar Preparation Preheat the oven to 350*F. Butter a 9 inch flan pan with a removable bottom well and then set aside....
Ingredients 2 tablespoons extra virgin olive oil Emeril’s Essence (recipe follows) 4 bunches fresh Ramps, cleaned, trimmed and chopped 1 stick of butter ½ cup flour 4 quarts chicken stock 2 cups heavy cream Garnish: 4 grilled fresh Ramps 1 tablespoon chopped parsley Small loaf of crusty bread Preparation Preparation: In a stockpot, combine the oil and the flour and cook for about 5 minutes to create a blonde roux. While the roux is still at the “blonde” stage (don’t let it turn brown!...
