Ingredients 1 jar Cookwell & Co red pepper and tomato soup 1 C chicken broth 8 oz velveeta cheese, cubed 1 can Green Giant SW corn or Mexicorn 2 HEB cheese and green chile tamales salt and pepper to taste Preparation In 4 qt pot bring soup and broth to boil. Reduce heat to simmer and add cheese, stirring til melted. Stir in remaining ingredients, return to boil and season to taste....
Ingredients 6 tablespoons butter, divided 6 skinless, boneless chicken breast halves 2 fresh poblano peppers, seeded and sliced into strips 4 fresh jalapeno peppers, seeded and diced 2 cloves garlic, chopped 1 lime, halved 1/4 cup all-purpose flour 1 pint half-and-half 1 bunch fresh cilantro, chopped 1 (8 ounce) package fresh mushrooms, sliced 2 ounces sour cream 12 (6 inch) corn tortillas 4 cups shredded mozzarella cheese 1.Melt 2 tablespoons butter in a large skillet over medium heat....
Ingredients For the dough 1/2 cup plus 1 teaspoon whole milk 1/2 cup water 3 1/2 cups all-purpose flour, plus extra for dusting 2 teaspoons (or 1/4 ounce pack) active dry yeast 1/4 cup granulated sugar 1 teaspoon salt 1/8 teaspoon freshly grated nutmeg or ground nutmeg 4 tablespoons unsalted butter, room temperature (soft) 2 large eggs 1 teaspoon vanilla extract vegetable oil for greasing Filling and Glaze 8 tablespoons unsalted butter, room temperature (soft and spreadable)...
Ingredients 120 g dates, seeded, coarsely chopped 60 ml water ¼ tsp bicarbonate of soda 220 g wheat flour 160 g wholemeal flour 40 g baking powder ½ tsp sea salt ½ cup Muscovado sugar 1 tsp mixed spice (cinnamon, anise, coriander, nutmeg, cloves) 1 egg, beaten lightly 250 ml buttermilk 120 ml sunflower oil Cinnamon frosting 90 g packaged cream cheese 90 g butter 1 cup icing sugar 1 tsp ground cinnamon...
Ingredients 2 1/2 tbsp paprika 2 tbsp salt 2 tbsp garlic powder 1 tbsp black pepper 1 tbsp onion powder 1 tbsp cayenne pepper 1 tbsp dried oregano 1 tbsp dried tyme Preparation Combine all ingredients thoroughly Makes 2/3 cup Related Video
Ingredients 10 tablespoons unsalted, soft margarine 1 cup white sugar 2 large eggs 2 teaspoons lemon zest (optional) 1 cup sweet white sorghum flour 1 cup white rice flour 1 cup tapioca flour 1 ½ teaspoons baking powder (or ½ teaspoon cream of tartar, ½ teaspoon baking soda, ½ teaspoon cornstarch) ½ teaspoon baking soda (if combining above, add another ½ teaspoon to mix) ½ teaspoon salt 1 ½ cups plain almond yogurt...
Ingredients 1 cup coconut flour 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/4 cup honey 1/4 cup maple syrup 1 cup almond milk 5 eggs 4 tablespoons coconut oil, melted 1 teaspoon vanilla 4 tablespoons chia seeds 1 cup mixed berries (raspberries and blueberries) Preparation Pre-heat oven to 350 degrees Combine dry ingredients: coconut flour, baking soda and salt. In a separate bowl whisk together wet ingredients: honey, maple syrup, almond milk, eggs, melted coconut oil and vanilla....
Ingredients 1 lb chicken 2 cloves garlic 2 tbsp rice vinegar 1/2 tsp crushed red pepper 2 tbsp soy sauce 1 tbsp olive oil 1/4 tsp pepper 2 green onions pine nuts Preparation Marinate cut up chicken in above ingredients in a Ziploc bag for 8 hours or overnight. Place chicken on pizza dough. Thicken marinade with starch and pour over chicken and crust. Top with provolone and mozzarella. Bake in 400 degree oven for 12 minutes...
Ingredients 1 Tablespoon Butter Or Olive Oil 1/2 whole Red Onion, Halved And Sliced 1 whole Spinach Flour Tortilla (large) 1/4 cup Hummus (homemade Or Storebought) - More If Needed 1 whole Roasted Red Pepper (jarred), Sliced 3 whole Canned Artichoke Hearts, Halved 2 cups Mixed Greens 1 Tablespoon Your Favorite Balsamic Vinaigrette (homemade Or Storebought) 1/4 cup Feta Cheese Crumbles Preparation Melt the butter in a skillet over medium-low heat....
Ingredients 6 -7 lbs bone in ready to serve ham 1 cup orange marmalade 1/2 cup of firmly packed brown sugar 1/2 teaspoon dry mustard 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Preparation Directions: 1 Heat oven to 325F’Score the fat on the ham into diamonds. 2 Bake uncovered for 1 1/2 hours. 3 Combine the remaining ingredients and mix well. 4 During the last 20 minutes of baking time increase the oven temp tp 400 degrees F....
Ingredients canned artichokes canned Northern beans lo-fat sour cream lo-fat mayo lemon juice salt parmesan cheese parsley Preparation Preheat oven to 400 degrees. Rinse and drain 1-14 ounce can of artichoke hearts and 1- 15.5 ounce can of Great Northern beans. In a food processor, combine one-half cup lo-fat sour cream; one-third cup lo-fat mayo; 1-T lemon juice; one-half teaspoon salt; half of the artichokes and half of the beans. Process until smooth....
Ingredients 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk 1/4 cup shredded gruyere cheese 2 tbsp. grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/4 cup basil leaves, chiffonade Preparation Preheat oven to 425 F. Lightly oil two 10-ounce ramekins or coat with nonstick spray. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste....
Ingredients 1 cup honey 1 quart heavy cream 1 teaspoon vanilla extract ¾ teaspoon kosher salt 1 large egg 7 large egg yolks ¼ cup plus 2 tablespoons dark brown sugar Preparation What To Do Preheat oven to 275 degrees. In a medium-size saucepan cook honey until it darkens and just begins to smoke. Remove pan from heat and slowly add cream, whisking continually. Use caution, as mixture will bubble, splatter and create hot steam....
Ingredients 4 large eggs 3 egg yolks ½ cup sugar 2 tablespoons lemon zest ½ cup fresh lemon juice ½ teaspoon chopped fresh thyme 1 vanilla bean, split 6 tablespoons cold butter, cut into pieces Pinch of salt Preparation Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to medium-low, and simmer. Whisk eggs and egg yolks in top of double boiler off of heat; whisk in sugar and next 3 ingredients....
Ingredients 4 med pears (juice) 1/4c butter 1c sugar 1/4c flour 3 eggs 1 1tsp vanilla dash salt mace Crust: 1 1/2c flour 1/2c shortening 4T cold water Preparation Put pears face down in bottom of unbaked pie shell. Beat ingred together and pour over pie. Bake 50 min at 350 Related Video
Ingredients 1 1/2 - 2 lbs. ground veal OR a mix of ground veal and beef OR a mix of ground beef and pork Olive oil 29 oz. tomato sauce or more 3/4 c. Italian red wine or more Fresh Parsley - two generous stalks w/out stems Fresh Basil - about 20 large leaves plus Celery - 3 stalks - about 1 1/2 c. Carrots (organic for sweetness) - 3 med....
Ingredients 1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons) 5 grams sugar (1 teaspoon) 150 grams all-purpose flour (1 1/2 cups), more as needed 55 grams whole wheat flour (1/2 cup) 60 grams fine cornmeal (1/2 cup) 10 grams fine sea salt (2 1/4 teaspoons), more as needed 1/2 cup extra-virgin olive oil, more as needed 2 1/4 pounds apples, cored, quartered and sliced 1/4-inch thick 3/4 pound shallots, peeled, trimmed, and sliced 1/4-inch thick...
Ingredients 1 pound bowtie pasta 1 pound asparagus, ends trimmed Olive oil, for drizzling Kosher salt and freshly ground black pepper 1 shallot, finely chopped 1 clove garlic, finely chopped 2 teaspoons Dijon mustard Zest and juice of 1/2 lemon 1/4 teaspoon crushed red pepper flakes 4 tablespoons olive oil Kosher salt and freshly ground black pepper 1/4 cup thinly sliced fresh chives 1 (4-ounce) container crumbled goat cheese Preparation Preheat the oven to 425 degrees F....
Ingredients 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, chopped powdered sugar Preparation 1 Blend softened butter with powdered sugar. Add vanilla. 2 Mix in salt, flour and chopped pecans. 3 Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. 4 Bake in a 325 degree o Related Video
Ingredients 250g walnuts 2 garlic cloves noix de muscade 50g ricotta creme fraiche black pepper 1/2 cup parmigiano pasta Preparation crush walnuts to a past in food processor with a tbs water. Saute garlic in oil until soft but not brown, 10 minutes, att walnuts, nutmeg and salt, stir and cook 5 minutes adding more oil if nec. Blend ricotta and creme fraiche into sauce. add s and p Related Video
