Ingredients 1 cup of black rice 1/4 cup of minced onion 2 cups of salted chicken stock 1 tablespoon oil 1 tablespoon of garlic minced 1 tablespoon of garam masala Preparation Rinse the rice 2 or 3 times with cold water. Soak the rice for an hour and then drain. Heat the oil in a saucepan on medium high heat. Saute the onion until it begins to brown. Add garlic and garam masala....
Ingredients 1 cup brown sugar, packed 1/4 cup white corn syrup 1/2 teaspoon baking soda 1 Stick (4 oz.) margarine or butter 1/2 teaspoon salt 3 to 4 quarts of POPPED corn Preparation Combine all ingredients except soda and popped corn in a 1½ to 2 quart microwave safe bowl. Put in microwave (HIGH) and bring to a boil. Boil for 2 minutes. Remove from microwave and stir in soda. Put the popped corn in a brown grocery bag and pour the syrup over the corn....
Ingredients 3/4 cup shortening 1 cup sugar 1/4 cup Brer Rabbit Molasses 1 egg 2 cups flour 2 teaspoons baking soda 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon salt Preparation Melt shortening, let cool. Add sugar, molasses and egg; beats well. Sift together flour, soda, cloves, ginger, cinnamon and salt; add to first mixture. Mix well; chill. Form 1" balls; roll in granulated sugar and place on greased cookie sheet 2" apart....
Ingredients 8" prebaked pie crust 2 slightly beaten eggs 2 TBSP Milk 1 1/2 cups sugar 3 TBSP flour 1/2 tsp nutmeg 3 cups rhubarb 3/4 TBSP butter Preparation mix egg and milk. Stir in sugar, flour, nutmeg. Add in Rhubard. Pour into pie crust and dab with butter. Bake at 350 for 50-60 minutes until nicely browned. Serve warm. Related Video
Ingredients tablespoon coconut oil, melted 1 tablespoon fresh orange juice 1 1/2 teaspoons dried ginger 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1/2 teaspoon paprika 1 1/2 teaspoons salt 1/4 teaspoon ground cayenne pepper 1 1/2 pounds skin-on salmon fillets Preparation Mix the coconut oil, orange juice, ginger, cumin, coriander, paprika, salt and cayenne in a small bowl to form a paste the consistency of thick salad dressing....
Ingredients For the pork: 3 1/2 lb. pork shoulder or butt 1 yellow onion, sliced 1 C apple cider 1/4 C apple cider vinegar 1/4 C brown sugar 2 t cinnamon salt and pepper 1 bay leaf For the slaw: 2 C green (and red, if you have it) cabbage, finely shredded 2 T finely minced red or white obion 1/2 C shredded carrot 1/4 C red, yellow, or orange bell pepper, shredded...
Ingredients 5 pounds orange-fleshed sweet potatoes 1/2 cup sugar 2 eggs, beaten 1/2 tsp salt 4 Tbsp butter, softened 1/2 cup milk 1 tsp vanilla 3/4 cup brown sugar 1/2 cup flour 5 Tbsp butter, softened 3/4 cup pecans, chopped Preparation Position rack in center of oven and preheat to 400°F. Butter 9- by 13-inch baking dish or 2-quart casserole. Line rimmed baking sheet with aluminum foil. Pierce each potato with fork and transfer to baking sheet....
Ingredients 2 c. drained sweet potatoes 1 c. milk 2 sticks butter 1/2 tsp. cinnamin 1/2 c. sugar 2 eggs, beaten 1/4 tsp. nutmeg marshmallows Preparation Bake at 400 for 20 minutes. Add marshmallows until brown. Related Video
Ingredients 1 whole chicken cut in eight pieces 1 butternut squash Italian parsley (1/2 a bunch) Dill (2 bunches) 4-5 carrots cut 4-5 celery stalks cut 8 garlic cloves minced 1 teaspoon salt 1 lemon Preparation Clean chicken and cover with water in a large pot and bring to a boil Once boiling, remove all the scum Add carrots, garlic, and salt When chicken starts to get tender with a fork, add squash, celery, dill, and juice of lemon At end, add parsley and remove before serving Before serving, take the chicken that hasn’t fallen off the bone off the bone....
Ingredients 1.5 (26 oz) jars marinara sauce 1 1/3 lbs lean ground turkey 2-3 large celery ribs 2-3 medium carrots 1/2 medium-large yellow onion 3 garlic cloves minced olive oil flavored cooking spray 1/3 cup Italian seasoned breadcrumbs (could be Panko) 1/4 cup grated romano cheese 2-3 tsp garlic powder 2-3 tsp onion powder 2-3 tsp dried oregano 2-3 tsp dried basil 1 tbsp dried parsley generous amounts salt and pepper...
Ingredients 4 chicken breasts, cooked and diced 1 (10.75 oz) can cream of chicken soup 2 (4 oz) cans diced green chilis 1 (16 oz) container sour cream 1/2 onion, finely diced 1/2 cup milk 1/2 teaspoon garlic salt salt and pepper to taste 1 (10 oz) package tortilla chips 1 cup Monterrey Jack cheese, grated 1 cup cheddar cheese, grated Preparation Preheat oven to 350 degrees. Mix all ingredients except for the chips and cheeses together....
Ingredients 1 1/4 cups butter (2.5 sticks), room temperature 2/3 cup granulated sugar 2 1/4 cups brown sugar 3 medium eggs 3/4 teaspoon vanilla extract 3/4 teaspoon salt 3/4 teaspoon baking soda 3 cups all-purpose flour two 8-oz bags of chocolate chips Preparation Preheat oven to 375 degrees. In a large bow, using electric beaters, cream the butter, granulated sugar and brown sugar. Add the eggs one at a time; add the vanilla extract....
Ingredients 1 head cauliflower, about 4 cups riced 2 cups shredded mozzarella cheese 1 egg 1 tsp dried oregano 1 tsp dried basil ½ tsp sea salt Pepper 4 slices bacon Marinara sauce (optional, for dipping) Instructions Preparation First make cauliflower rice. Separate the cauliflower florets from the stems and throw them in a food processor. Process until you get “grains” the size of rice. (You can also use a cheese grater to get this same effect....
Ingredients 3 1/4 pounds boneless pork shoulder, cut into 1-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 4 carrots, cut into 1/4-inch dice 4 celery ribs, cut into 1/4-inch dice 1 large sweet onion, cut into 1/4-inch dice 4 garlic cloves, very finely chopped One 14-ounce can diced tomatoes 1 1/2 cups dry red wine 4 thyme sprigs 5 cups chicken stock or low-sodium broth...
Ingredients 1/4 cup butter 4 large sage leaves, whole (8 small is fine, too) 1 clove garlic, minced 4 cups sliced mushrooms (about 1/4-inch thick) 1 pinch fine sea salt freshly ground black pepper 2 sprigs thyme, leaves removed (lemon thyme is lovely if you grow it) 2 tablespoons heavy cream (35%) 8 sheets pasta sheets, fresh is best but dried will do (about 4 inches square) 1/4 cup grated Parmesan...
Ingredients 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened 1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 2 cups shredded cooked chicken. 1/2 cup crumbled blue cheese or your favorite shredded cheese Preparation PREHEAT oven to 350°F. COMBINE all ingredients in a 1-quart baking dish. BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables....
Ingredients 1 1/2 C water 1/4 C Sugar 1 T salt 1/2 C Margarine 7 1/2 C All-purpose flour, sifted before measuring 2 T yeast 1/2 C warm water 3 Eggs Poppy seeds Preparation Combine water, sugar,salt margarine in saucepan; heat until margarine melts. Cool Beat eggs slightly. Add to above, stir Combine yeast and 1/2 C of warm water (OK to substitute warm milk); stir, dissolve yeast Combine 1,2, and 3 with 5 C flour … add flour in portions to get ok texture, make soft dough; mix thoroughly Lightly flour surface and knead dough until smooth and elastic, about 5 minutes (elastic dough returns to shape when pulled); keep surface lightly floured Place in lightly greased bowl, cover with damp towel or plastic wrap; let rise at room temperature (80-85 degrees) until 2x Punch down dough; knead to get out all air; divide into 6 equal pieces....
Ingredients 1/4 c. butter 2 potatoes, chopped 1 med. onion 4 celery stalks, sliced 1 1/2 c. clam juice 1 bay leaf 1/3 c. butter 1/3 c flour 1 1/2 c. milk 2 c. half and half 1 1/2 c clams, chopped 2 T. sherry 1/2 t. salt 1/4 t. pepper 1/4 t. celery salt fresh chives, chopped Preparation In a large sauce pan, saute potatoes, onions and celery in butter until tender....
Ingredients 3 c basmati (1) 14-oz can unsweetened coconut millk 3-1/2c water salt & pepper to taste Preparation Rinse rice. Put all ingredients in rice cooker & cook. Badda bing. Related Video
Ingredients 1 quart cider vinegar 12 oz Sweet Baby Ray’s BBQ Sauce 1/3 cup packed brown sugar 1 T red pepper flakes 2 T salt 1 tsp black pepper 1 tsp celery seed 2 T Worchestershire sauce Juice of one lemon 1 T chipotle powder 1 tsp dry mustard 1 T onion powder Preparation Bring to the boil, then simmer for 10-15 minutes. Let cool, and bottle. Great with Carolina style pulled pork BBQ sands....
