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Ingredients 2 tbsp olive oil 8 to 10 new potatoes, sliced in fourths 1 onion, chopped 4 cloves garlic, minced salt and pepper to taste Preparation Tear off a piece of aluminum foil about 2 feet long. Drizzle a layer of olive oil on the aluminum foil. Place the potatoes, onion and garlic on top of the foil and sprinkle with salt, pepper and more olive oil if desired. Wrap up the foil to make a packet and fold in all the edges, using more foil if needed....

Ingredients 4 large potatoes 8 oz ground beef 8 oz ground pork 1 egg 1 medium onion, chopped 1 cup panko 1/3 cup flour 1/4 cup water 3 cups cabbage, shredded Kewpie mayonnaise, salt, and pepper, to taste Oil for frying Preparation Boil potatoes until tender. Drain, mash, and refrigerate until ready to use. Combine beef & pork and fry over medium heat. Add onion, salt, and pepper, and fry until onion is translucent....

Ingredients 5 lbs white rose potatoes 1 lb bacon - fried crisp Green onions 1 pt - sour cream 1 C Mayo Salt & Pepper Preparation Cook potatoes, fry bacon and chop. Mix all. Related Video

Ingredients 1 9-inch gluten-free dessert pastry shell (or other pastry shell of your choice), fully baked [LINK] For the pears: 1 vanilla bean 1 1/4 cups water (295 grams) Scant 1/2 cup sugar (100 grams) 2 large ripe but firm pears, peeled, cored and diced (about 360 grams/ 3/4 pound / 3 cups peeled and diced pears) 2 tablespoons chopped candied ginger For the custard: 1 1/2 teaspoons cornstarch (5 grams)...

Ingredients Serves 12 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces 8 tablespoons (1 stick) unsalted butter, plus more for dish 5 1/2 cups milk 1/2 cup all-purpose flour 2 teaspoons kosher salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 4 1/2 cups (about 18 ounces) grated sharp white cheddar 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano...

Ingredients 3/4 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup corn oil 2 eggs 2 squares unsweetened chocolate 1/2 teaspoon vanilla or almond flavoring Preparation Melt chocolate in a large bowl. Mix in eggs, oil, and flavoring. Gradually mix in baking powder, salt, and sugar while mixing. Gradually sift in flour while mixing. Mix until homogenous (no lumps!). Pour into tin foil lined pan(s)....

Ingredients · 1 cup butter · ½ lb very fine noodles · 2 cups Uncle Ben’s converted rice · 2 cans Campbell’s French onion soup broth · 2 cans Campbell’s chicken broth · 1 tsp soy sauce · 1 cup water · 2 cans sliced water chestnuts Preparation Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered....

Ingredients box of oreos confectioners sugar 1 block of cream cheese 1 bag semi sweet morsals Preparation smash oreos and mix with softened cream cheese roll into ball, and then dip in melted chocolate then refrigerate. Sprinkle with confectioners sugar Related Video

Ingredients 6 oz. country-style bread, torn into bite-size pieces (about 4 cups) 1 tablespoon finely grated lemon zest ½ cup olive oil, divided Kosher salt and freshly ground black pepper 1 small shallot, finely chopped 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 tablespoon chopped fresh oregano 1 small head radicchio, torn into bite-size pieces 1 small fennel bulb, thinly sliced 1 cup fresh flat-leaf parsley leaves with tender stems...

Ingredients 3 cups cauliflower florets 1/4 cup extra-virgin olive oil 3 cloves garlic, roughly chopped 1/4 cup balsamic vinegar salt and pepper to taste 1/2 cup grated Parmesan Preparation Directions Preheat the oven to 450 degrees F. Toss the cauliflower, balsamic Parmesan and garlic in a plastic bag or on a baking sheet; sprinkle with the salt and pepper. Roast until crisp tender, about 10 minutes. Transfer to a serving bowl and serve....

Ingredients 1 clove garlic, sliced, or more to taste 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste 1 1/2 tablespoons maple syrup 2 tablespoons soy sauce 2 tablespoons mayonnaise 3 tablespoons rice vinegar salt and freshly ground black pepper to taste 2 pounds skinless, boneless chicken thighs 1 lime, cut into 8 wedges Preparation . Mash garlic to a paste with a mortar and pestle....

Ingredients 1 14-ounce can petite diced tomatoes with garlic and olive oil or other Italian-style seasoning 1 1/2 cups frozen chopped spinach, thawed 1/3 cup halved Sicilian or other green olives 1 tablespoon capers, rinsed 1/4 teaspoon crushed red pepper, or to taste 4 4-ounce chicken cutlets (see Tip) 1/4 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil Preparation PREPARATION Combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl....

Ingredients 2/3 cup orange marmalade 1/3 cup cider vinegar 2 tablespoons hot sauce ¾ teaspoon salt Preparation Whisk all ingredients together. Related Video

Ingredients 1 large bunch collard greens (about 1 1/2 pounds), stemmed with leaves left intact 1/4 cup olive oil 1 large Vidalia onion, finely chopped 4 garlic cloves, minced Salt to taste 1 teaspoon sugar 1 1/4 cups basmati rice, rinsed well in several changes of water 3 tablespoons pine nuts, lightly toasted 1 14-ounce can chopped tomatoes (retain juice) 2 to 3 garlic cloves (to taste), minced 3 tablespoons currants...

Ingredients Sweet Potato Scones 1 cup sweet potato 2/3 cup soy or skim milk 2 tea­spoon lemon juice 1 cup whole wheat flour 1 cup white flour 1 table­spoon bak­ing pow­der 1 tea­spoon bak­ing soda 1 table­spoon sugar ½ tea­spoon salt ¼ cup canola or saf­flower oil Preparation Method Pre­heat oven to 400 degrees. Boil or steam sweet potato, drain, mash and cool. Com­bine milk and juice and let stand 10 min­utes, until thick­ens to but­ter­milk consistency....

Ingredients Teriyaki Grilled Rib Eye Steak This example was done with a well marbled, tender rib eye steaks, but this marinade can used equally well with any steak – or chicken or fish for that matter. I like to use fresh ingredients whenever possible, as it really makes a difference in the flavors you get. Marinade Ingredients 1/4 cup soy sauce 2 tablespoons water 1 tablespoon brown sugar 2 teaspoons honey...

Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced 1/2 medium green cabbage, sliced and diced 1 large bunch watercress 2 tablespoons soy sauce 1 tablespoon toasted sesame oil Preparation In a large skillet heat the oil over medium-high heat. When the oil is hot, add the garlic and diced cabbage and cook, stirring frequently, for about 2 minutes. Chop off the bottom halves of the watercress stalks and set aside for another purpose....

Ingredients 1/2-3/4 head green cabbage chopped 1 package Oriental flavor Ramen noodles crushed (save flavor packet for dressing) couple of handfuls of Craisins 1/2 C of sliced almonds 2-3 T of sesame seeds Dressing: 1/2 - 3/4 C olive oil 1/3 -1/2 C apple cider vinegar pepper flavor packet 3-4 T sugar Preparation Brown about a 1/2 C of sliced almonds with 2-3 T of sesame seeds in skillet. Add to above and mix....

Ingredients 2 1/4 lb chicken with skin and bones 1 stick butter 1 lb onion, chopped 1 28 oz can crushed tomatoes 1 8 oz can tomato sauce 1/2 bottle Worcestershire 1/2 T salt 1 15 oz can butter beans 1 15 oz can cream style corn 1 8 1/2 can corn 2 stalks celery 2 lb potatoes Preparation Cook chicken in water with celery and pepper. Remove skin and bones and cut into pieces....

Ingredients 6 T. butter, divided 25 Caramels 2 1/4 c. milk, divided 2 c. flour 3 T. sugar 1 T. baking powder 1/2 t. salt 2 eggs 3 bananas, divided Preparation Microwave 2 T. butter, caramels and 1/4 c. milk in a small microwaveable bowl on high 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Mix flour, sugar, baking powder and salt in large bowl; set aside....