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Ingredients 2 pounds celery root 1 3/4 teaspoons kosher salt 3 tablespoons freshly squeezed lemon juice 1 cup good mayonnaise 1 tablespoon Dijon mustard 1 tablespoon whole-grain mustard 2 teaspoons Champagne vinegar or white wine vinegar Pinch freshly ground black pepper Read more at: http://www.foodnetwork.com/recipes/ina-garten/celery-root-remoulade-recipe/index.html?oc=linkback Preparation Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade....

Ingredients Serves: 24Yield: 1/2 cup butter 1 cup brown sugar 3 tablespoons granulated sugar 1 egg 2 teaspoons vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 3/4 cups ground oatmeal (to flour consistency) 1/4 cup unbleached all-purpose flour 1 1/4 teaspoons instant coffee, finely ground 12 ounces chocolate chips Preparation 1 Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies!...

Ingredients 1 ½ cup finely crushed graham cracker ½ cup melted butter 1 ¼ cup sugar ¼ tsp ground cinnamon 1 lb cream cheese 2 tblspns flour ½ tsp salt 1 ½ tsp vanilla extract or rum 4 eggs 1 cup half and half 1 cup cocoa powder 1 pkg peanut chips Preparation Crust: mix graham crackers, butter, cinnamon, and ¼ cup of sugar and press evenly into a 9 inch spring form pan....

Ingredients 1 head Garlic, halved 3# Butternut Squash, peeled and diced 1 large Red Onion, chopped 4 tablespoons Oil 1 large Sweet Potato, peeled and diced 1 large Potato, peeled and diced 6 cups Stock 2 cups Coconut Milk Salt, Pepper, Red Pepper Flakes Preparation Preheat the oven to 400. In large roasting pan, roast both garlic halves and butternut squash, uncovered, until garlic is very soft, 35-40 minutes. In a large pot, sauté onions until translucent, 7-8 minutes....

Ingredients 2 cups penne pasta 1 teaspoon bread crumbs 1/4 cup low fat milk 1/2 cup mozzarella cheese Preparation mix bread crumbs, cheese, and milk put in microwave for 1 min boil water put pasta in water mix cheese mixture with pasta Serve & Enjoy! Related Video

Ingredients Ingredients 2 lb chicken tenders, or 4 large breasts 2 tube(s) ritz crackers 1/4 tsp salt 1/8 tsp pepper 1/2 c whole milk 3 c cheddar cheese, grated 1 tsp dried parsley SAUCE 1 can(s) cream of chicken soup 2 Tbsp sour cream 2 Tbsp butter Preparation Directions 1 Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans....

Ingredients 1 cup oats (use gluten-free oats if needed) 1/2 cup chunky peanut butter (non-oil at the top kinds) 1/2 cup unsweetened desiccated coconut 1/2 cup mini chocolate chips 1/3 cup honey 1/4 cup chia seeds 2 tablespoons vanilla protein powder (use gluten-free if needed) ¼ teaspoon cinnamon Preparation Instructions ◦Mix all the ingredients together in a bowl until it looks like a evenly distributed uniformed dough. ◦Roll the dough into twenty-four 1-1/2 inch balls....

Ingredients 1 large eggplant, sliced into 2″ thick slices 2 tbsp. kosher salt 1 1/2 cup Italian seasoned breadcrumbs 3 eggs 1/2 cup milk 4 tbsp. vegetable oil, for lightly pan-frying 3 cups marinara sauce, homemade or store-bought 2 cups whole milk mozzarella, shredded 1 cup parmesan cheese, shredded Preparation Salt both sides of your eggplant slices and place them in a large colander in the sink. Let the liquid drain for 45 minutes to 1 hour....

Ingredients 4 chicken breasts 1 onion 2 garlic cloves olive oil 1/4 cup balsamic vinegar 1/4 cup balsamic fig jam (or balsamic vinegar) 1 tsp basil 1 tsp oregano 1 tsp rosemary 1/2 tsp thyme 1 cup dried figs. Preparation Brown chicken and saute onion and tgarlic in olive oil until softened. Add to a freezer bag with all other ingredients. TO COOK- Defrost the bag completely in the fridge. Add the contents of the bag plus one 14....

Ingredients Pie Crust Dough for 9 inch pie plate (use your favorite dough recipe) 1 pound fresh peaches, peeled, pitted and sliced into 1/4-inch-thick-slices 1/2 pound fresh, ripe apricots, pitted and sliced into approximately 6 pieces 1 1/2 pound fresh bing cherries, pitted and sliced in half 2/3 cup evaporated cane juice sugar 1/8 cup light brown sugar 3 tablespoons small granulated tapioca Juice of one orange (approx. 4 tablespoons)...

Ingredients 2 slices bread 2-3 tablespoons Green Goddess Herb Pesto 2 slices mild white cheese handful fresh baby spinach ¼ avocado, sliced 2 tablespoons goat cheese, crumbled olive oil Preparation Spread about 1 tablespoon of Green Goddess Herb Pesto onto each slice of bread (2 tablespoons total, but if you’re sensitive, go light, the pesto is STRONG). On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread....

Ingredients 4 arctic char fillets, 1 1/2 inches thick 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh thyme 1/4 teaspoon kosher salt 1/8 teaspoon white pepper juice of 1 small lemon or 1/2 of a large lemon Preparation Wash fish and pat dry with paper towels and place into a deep baking dish. Combine mustard, honey, oil, garlic, thyme, lemon juice, salt, and white pepper....

Ingredients 1 8-ounce container low-fat vanilla Greek yoghurt 1/2 cup bottled Key lime juice (or fresh lime juice) 1/2 cup nonfat sweetened condensed milk 1/2 cup plus 1 tablespoon sugar 1/4 cup plus 1 tablespoon water 2 large egg whites a pinch cream of tartar 1 teaspoon unflavored gelatin 3 tablespoons sliced almonds, toasted and chopped fine Preparation In a large bowl whisk thick yoghurt with lime juice and condensed milk until smooth....

Ingredients 1 tbsp sea salt 3 garlic cloves, minced 1/2-cup fresh lemon juice 1/2-cup high quality olive oil 1/2 cup freshly grated parmesan cheese Lemon zest from 1 grated lemon Preparation With mortar and pestle, make a paste of the salt and garlic. Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container. Shake well. Sprinkle grated Parmesan and lemon zest on top of salad before tossing....

Ingredients 4 cloves garlic, crushed 2 t thyme 2 t rosemary 2 t pepper 4 T parsley, chopped 1/2 C soy sauce 4 T lemon 4 T olive oil Preparation Rub meat with first five ingredients. Soak in liquid at least 2 hrs. and better overnight. Related Video

Ingredients Marinade/Sauce: 2 cups water 2/3 cup soy sauce 3/4 cup light brown sugar 2 teaspoons minced fresh ginger 1 teaspoon minced fresh garlic 1/2 teaspoon oolong tea Two 1/2-pound sea bass fillets Optional Garnish: 1 tablespoon oil 6 handfuls fresh spinach 1/2 teaspoon minced fresh garlic drained 1 (15.5 oz) can whole baby sweet corn (6 to 8 baby corns), drained Preparation Make your sauce and marinade by combining the six ingredients in a medium saucepan over medium heat....

Ingredients 8 peaches 1 cup oats, rolled (raw) ¼ cups flour + 2 tablespoons 2 tbs sugar 8 tbs butter, softened ¼ cups brown sugar Preparation Directions Peel peaches and cut into wedges. Toss with 1/4 cup flour and sugar, and pour into a buttered 8-inch square or round oven-safe baking dish. Use your hands to combine butter, oats, brown sugar and 2 tablespoons of flour. Crumble over the top of the peaches....

Ingredients 16 oz cottage cheese Cool whip 15 oz pineapple drained 3 oz raspberry jello 12 oz cherry pie filling Preparation Mix all and chill Related Video

Ingredients 2 lb plum tomatoes, cored and halved 2 med carrots, sliced 1 large parsnip, sliced 1 small red onion, sliced 8 garlic cloves 1 1/2 T evoo 2-3 c vegetable broth 3 c cooked black beans (2 15-oz cans) 1/2 t oregano 1/2 t salt 1/4 t black pepper 2 t balsamic vinegar Preparation 400 degrees. place tomatoes, carrots, parsnips, onion and garlic in large bowl. add 1 T evoo and coat well....

Ingredients INGREDIENTS 1/4 cup orange juice 1/4 cup rice vinegar 2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon honey/ Agave syrup 1 teaspoon fresh ginger, finely grated Preparation Whisk together ingredients until sweetener is incorporated Related Video