Swordfish With Orange Caramel Sauce Recipe
Ingredients 4 equal sizes of swordfish ½ cup milk or cream 1 cup Panko ½ cup Bread crumbs ½ cup Parmesan Cheese Salt and pepper Dry sage and marjoram 1 orange, squeezed 4 to 6 tablespoon unsalted butter Sugar Preparation Pat dry the swordfish. In a plate mix together the panko, bread crumbs, parmesan cheese, dry sage and marjoram and the salt and pepper. Mix well. In another plate place the milk or cream....