Ingredients 1 rack spare ribs, cut in half through the bone 4 tablespoons dark soy sauce 4 tablespoons hoisin sauce 4 tablespoons honey 4 tablespoons Shaohsing rice wine or dry sherry 2 heaping tablespoons Chinese five-spice powder 2 tablespoons light soy sauce 1 Fresno chile, seeded and finely chopped, for garnish 1 scallion, green part only, finely chopped, for garnish Preparation Have the butcher cut the rib rack in half through the bone....
Ingredients 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy) 1 8oz package cream cheese, softened 1 cup sour cream 2 cups shredded cheddar cheese 3/4 cup + 1/4 cup shredded parmesan cheese 1 cup Italian seasoned bread crumbs 4 tablespoons butter or margarine, melted 1 tablespoon dried parsley Follow Spend With Pennies on Pinterest for more great recipes!...
Ingredients 1 bunch of kohlrabi bulbs and greens 1 T plus 1 tsp olive oil 6 cloves garlic, sliced 2 tsp Spanish smoked paprika 8 oz. sliced mushrooms [I used Baby ‘Bellas] 1 1/2 cups cooked lentils, or 1 15 oz. can of your favorite beans, drained and rinsed About 5 scallions greens and whites, sliced Salt and pepper, to taste Preparation Peel kohlrabi bulbs. Cut into 1/8-inch slices, then julienne....
Ingredients Pinch of saffron threads (about 1/8 teaspoon) 1-1/4 cups heavy cream 8 cloves garlic 1 (1-inch) cube of fresh ginger, peeled 5 Tablespoons blanched slivered almonds 1 cup water or beef broth, divided use 7 Tablespoons vegetable oil 2 pounds boned lamb, cut into 1-inch cubes 10 whole cardamom pods 6 whole cloves 1 (1-inch) stick of cinnamon 2 medium onions, peeled and chopped 1 teaspoon ground coriander 2 teaspoons ground black cumin...
Ingredients 2 Tbsp Lemon zest ⅓ cup freshly squeezed lemon juice 2 cloves garlic, crushed 2 tsp fresh thyme leaves 1 tsp fresh rosemary leaves, finely minced 1 tsp salt 1 tsp black pepper 2-4 lbs of bone-in, skin-on chicken thighs or drumsticks 2-3 Tbsp melted butter Thinly sliced lemons, for garnished Preparation Combine lemon zest, juice, garlic, thyme, rosemary, salt and pepper in a large zipper-lock bag; add chicken. Marinate for 2 hours....
Ingredients 2 cups sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 4 cups milk 4 eggs, lightly beaten 3 cups heavy whipping cream 1 cup lemon juice Preparation In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly. Whisk a small amount of hot milk mixture into the eggs....
Ingredients 1 cup non-fat yogurt 1 English cucumber 1 teaspoon olive oil 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon lemon zest 1 tablespoon finely chopped mint leaves Salt and pepper Preparation Line a strainer with paper towel and put the strainer over a bowl. Put the yogurt in the strainer and place it in the refrigerator to drain and thicken for 3 hours. Seed and coarsely grate the cucumber....
Ingredients 800 g round zucchini (4 zucchinis) 1 tbs olive oil 4 pinches of spicy chili powder 1 onion, sliced ½ tbs olive oil 450 g beef, minced 1 tsp chili powder 1 tsp ground red pepper ½ tsp granulated garlic ¼ tsp ground cayenne pepper ½ tsp cumin 1 tsp sea salt 250 g pinto beans 4 tbs Swiss cheese, coarsely grated Preparation Cut a little hat off the top of each round zucchini, and carve the inside using a small sharp-edged spoon, discarding the flesh....
Ingredients Meringue française with 2 whites & 125 g sugar 200g Chestnut Paste 50 g 3 1/2 Tbs softened butter Whipped cream with 1C heavy cream 2Tbs (25g) sugar and 1 pinch vanilla sugar Preparation Preheat oven to 275F (130C) Make a french meringue and pipe out 6 balls 6cm in diameter and 3cm high. Bake for 5 minutes and then lower the heat to 190-210F (90-100 C) and bake for 4 hours....
Ingredients 1/2 lbs macaroni 1 lbs. ground beef 1 can corn kernals 1 can condensed tomato soup 1 can condensed cream of mushroom soup 1 can sliced black olives 2 green onions (chopped) 1 green bell pepper 1/2 cup grated cheddar salt pepper Preparation Preheat oven to 350 degrees Cook macaroni and drain In medium skillet, cook beef with onions and peppers until nearly done. In a casserole dish/bowl, mix together macaroni, beef, and remaining ingredients (except for cheese) and season with salt and pepper....
Ingredients 1 1/2 pounds pork tenderloins 6 cups orange juice 2 teaspoon salt 2 tablespoons butter 3 large shallots, finely chopped 1 cup dry white wine 2 3/4 cups low-salt chicken broth 2 tablespoons chopped fresh cilantro 1 tablespoon minced canned chipotle chiles Preparation Place pork loins in resealable plastic bag. Pour 1 cup orange juice and 1 teaspoon salt into the bag; seal. Turn to coat. Chill at least 3 hours or overnight....
Ingredients (1) 9-10lb prime rib beef roast 1 tablespoon olive oil (2) white onions - quartered (2) red onions - quartered (2) large shallots - quartered 3 cups beef broth 2 cups Madeira wine 1 1/2 cups dry red wine (Standing Sun 2007 Syrah) 4 large fresh Thyme sprigs 4 large Parsley sprigs 3 large Rosemary sprigs 2 bay leafs 3 tablespoons butter (room temperature) 3 tablespoons all purpose flour...
Ingredients 6 large potatoes 1/4 pound bacon (approx) to make 1 cup chopped bacon (uncooked) 1 cup chopped onions 2 cups water 3 tablespoons cornstarch 1/2 cup vinegar 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup each pickle relish 1/4 cup chopped pimento Preparation Boil potatoes then refrigerate about 6 hours. Peel and slice. Chop bacon and onion fine and brown in skillet till bacon is crisp. Do not drain....
Ingredients 1 cup roasted, unsalted almonds, divided 2 cups heavy cream 2 pounds (whole) apricots, halved and stoned 1 cup sugar 1/2 teaspoon kosher salt, to taste Preparation Toast 1/2 cup almonds in a dry medium saucepan over high heat until they darken slightly and begin to smell nutty, about 1 minute. Add cream and bring to a simmer, then remove from heat, cover, and let steep for 2 hours. 2 When cream is about 45 minutes away from done, heat oven to 450°F with an oven rack in the middle position....
Ingredients 1 whole roaster chicken (approx 3 lbs) 3 Tbsp extra virgin olive oil salt 3-4 cloves garlic 8 oz white wine 8 oz chicken broth 1/2 tsp salt 1 sprig fresh parsley Preparation Heat the oven to 180C or 350F. Cut the chicken into 4 pieces. Rub the chicken pieces with extra virgin olive oil. Place chicken into a large ovenproof casserole dish. Place garlic cloves and 4 oz of white wine into a food processor and whirl until garlic is blended into the white wine....
Ingredients 1 tbs olive oil 400 g chicken breast strips 3 - 4 cloves garlic, peeled and sliced thin or minced 10 sun-dried tomatoes, plumped in water and sliced thin 3 cups sour cream (or half and half)1 chicken bouillon cube 2 tsp finely chopped fresh rosemary, finely chopped, or 1 tsp dried Black pepper to taste 400 g pasta, dried maccheroni or other shape dried pasta 4 tbs Parmesan cheese, grated...
Ingredients 2-3 large baking potatoes 1 tbsp fresh rosemary 1 ½ tablespoons olive oil 2 gloves minced garlic 1 teaspoon salt 1/2 teaspoon pepper Preparation Preheat oven to 400 Quarter potatoes (length wise) Put rosemary, garlic, olive oil in a plastic bag (freezer bag) Place potatoes into plastic bag and shake to coat potatoes evenly Place potatoes onto baking sheet Cook potatoes for 30 to 35 minutes (turning around the 20 minute mark)...
Ingredients 1 cup instant tea powder 2 cups of Tang 2 cup sugar 2 teaspoon ground cinnamon 1/2 teaspoon of ground cloves or 1/4 teaspoon allspice Preparation In large bowl, combine all ingredients. Mix thoroughly. Store in a sealed jar. To use, mix 3-4 tablespoon of mix with 1 cup of cold or hot water (adjust mix amount to taste) Related Video
Ingredients -Makes 4 servings -20 large (16/20) shrimp, peeled and deveined -1 ounce canola oil -1 tablespoon plus 5 teaspoons green onions, chopped -2 ounces dry white wine -1 teaspoon fresh chopped garlic -4 tablespoons Lea & Perrins Worcestershire Sauce -1 teaspoon Tabasco -1/2 teaspoon cayenne -1/2 teaspoon paprika -8 ounces (2 sticks) salted butter Preparation Directions: Place a large cast iron skillet on a burner and heat over high heat....
Ingredients CURRY PASTE: 1 tablespoon Coriander Seeds 1 teaspoon Cumin Seeds 7 corns Black Pepper 3 tablespoons Water 3 stalks Lemon Grass [inner bulbs only] chopped 1/3 cup Cilantro [loosely packed] 1 Shallot [medium] chopped 6 cloves Garlic 4 Green Thai Chilis stemmed and chopped 1 Galangal [1.5" piece] peeled and chopped 2 teaspoons Lime Zest grated 1 teaspoon Thai Shrimp Paste SCALLOPS: 3 tablespoons fragrant peanut oil 1 pound baby spinach...
