Ingredients 3 cups flour; all purpose or bread 1 pkg yeast or 1 T instant yeast 1 cup warm water 1 stick (4 oz) melted butter 1/4 tsp salt Preparation Mix flour, salt and yeast, if using instant. (If using pkg yeast: proof in 1/4 c of the water.) Add water then butter. Mix in mixer with dough hook until dough comes together and is elastic and smooth. Knead briefly to shape and let rest in oiled bowl or covered with plastic until risen....
Ingredients 1/4 cup (1/2 stick) unsalted butter 1 cup all-purpose flour Large pinch of cayenne pepper Large pinch of kosher salt 1 cup plus 3 tablespoons grated Gruyère 1/2 cup grated Asiago 2 teaspoons fresh thyme leaves plus more for garnish 5 large eggs Preparation Preheat oven to 400°F. Line 2 large baking sheets with parchment paper. Bring butter and 1 cup water to a boil in a large heavy saucepan....
Ingredients ¼ cup olive oil 6 medium shallots, sliced into rings (about 1 cup) 1½ pounds thin fresh string beans or haricots verts, trimmed 1 pound button mushrooms, sliced 6 large cloves garlic, minced 1 tablespoon chopped fresh thyme 3 cups low-fat (1 percent) milk 3 tablespoons all-purpose flour ⅓ cup plus 2 tablespoons freshly grated parmesan cheese ½ cup finely chopped fresh parsley ¼ teaspoon ground nutmeg Salt and freshly ground pepper...
Ingredients 8 ripe avocados 1 lemon, halved, for drizzling (reserve1 Tb. of juice for the onion) 1⁄4 cup extra-virgin olive oil, plus more for drizzling 3⁄4 tsp. coarse sea salt, preferably gray salt 1⁄4 tsp. freshly ground black pepper 2 mangoes 1⁄2 large red onion 2 Tbs. finely minced garlic 3⁄4 cup fresh basil leaves, cut into very fine ribbons 1⁄2 cup sour cream or crème fraîche 1⁄2 cup freshly grated Parmesan cheese...
Ingredients 1 (6 1/2-ounce) can tuna in water, drained 1/4 cup plus 2 Tablespoons ( 1 1/2 ounce) shredded low-fat Cheddar cheese 1/8 teaspoon pepper 1 Tablespoon thinly slices green onions 2 Tablespoons plain nonfat yogurt 2 teaspoons diced pimiento 1 teaspoon Dijon mustard 1/4 teaspoon low-sadium Worcestershire sauce 4 slices whole wheat bread Vegetable cooking spray Preparation Combine first 8 ingredients; stir well. Spread tuna mixture evenly over 2 slices of bread; top with remaining bread slices....
Ingredients · 1 whole beef tenderloin (5 to 6 pounds), trimmed and patted dry · Kosher salt and cracked black pepper · 2 teaspoons sugar · 2 slices hearty white sandwich bread, torn into pieces · 1/2 cup chopped fresh parsley leaves · 2 teaspoons chopped fresh thyme leaves, plus 2 tablespoons · 1 1/4 cups Grated Parmesan cheese · 6 tablespoons olive oil · 4 garlic cloves, minced Preparation Tuck tail of tenderloin under and tie roast....
Ingredients 1 ripe avocado, medium dice 6 teaspoons minced fresh chives 4 teaspoons minced fresh Italian parsley 1 tablespoon white wine vinegar Pinch kosher salt Freshly ground black pepper Preparation Place the avocado in a medium, nonreactive bowl and mash with a fork until evenly broken up. Add the chives and parsley (or your other favorite herbs), vinegar, salt, and pepper to taste. Fold together until well combined. Related Video
Ingredients ½ pound linguine ¼ cup extra-virgin olive oil ½ cup jarred sweet pickled pepper rings 1 cup cherry tomatoes, halved ¼ teaspoon salt 2 garlic cloves, very thinly sliced ⅛ teaspoon red pepper flakes ¼ cup white wine 1 teaspoon tomato paste 8 ounces fresh lump crabmeat ¼ cup basil leaves, shredded Preparation DIRECTIONS Bring a large pot of salted water to a boil and cook the linguine until al dente....
Ingredients 3 Tbsp. butter 1 clove garlic 1 chopped onion 1 chopped carrot 1 stalk of celery chopped Bay leave Fresh parsley 1 tsp. dried dill, or 1 tbsp. fresh 3 cups canned or fresh tomatoes 3 Tbsp. flour 1 Tbsp. sugar 1 tsp. each salt, pepper, basil and oregano 3 cups skim milk 1 Tbsp. butter Preparation Melt butter, add garlic, onion, carrot, celery, bay leaves, parsley and dill. Saute until veggies are soft....
Ingredients Basilikum Blätter, 2.Olivenoel, 3.Pinienkörner, 4.Knoblauch, 5.Parmegiano, 6.Salz, Pfeffer. Preparation Basilikum waschen,ABTROCKNEN. (Trockene Blätter mixen sich besser. Kleinschneiden. Mit dem Püreestab zerkleinern. Ich mache das immer in meinem Osterizer- Blender. Und zwar: mische Basilikum mit Knoblauchzehen, kleingeschnitten,( 3-4) , oder mehr.Je nach Bedarf, wie ihr wollt. .Mixe es kurz, dann kommt etwas Öl dazu und Parmegiano Brocken- Mixen, eine Faust voll Pinienkerne dazu, wieder mixen. Öl dazu, Parmegiano dazu, Mixen. Katharinchen, es muss eine Art Paste, Creme entstehen....
Ingredients packages Tofu Shirataki Noodles 1 carrot, cut into matchsticks 2 stalks of celery, sliced ½ an onion, cut into slices A few handfuls of cherry tomatoes, cut in half Green onion, for garnish Oil for sautéing For the sauce: ¾ cup canned coconut milk ½ cup fresh or canned diced tomatoes 6 tablespoons natural peanut butter 2 tablespoons ginger, finely diced 2 tablespoons soy sauce 1 tablespoon fresh lime juice (about ½ a lime)...
Ingredients 1 1/2 navel oranges 1 -Golden Delicious apple, peeled, cored, cut into 1/3-inch cubes 1/2 red onion 1/3 C. chopped seeded jalapeño chile 1 Tbs extra virgin olive oil 1 Tbs red wine vinegar 1 Tbs agave nectar or honey 1 tsp garam masala (an Indian spice blend) 1 tsp minced peeled fresh ginger Preparation Cut and peel all pith from oranges, follow contour of fruit. Cut segments into 1/3" cubes; place in medium bowl....
Ingredients 1½ cups Sherry vinegar, plus more, to taste 1 cup sugar, plus more, to taste 1 cup strawberries, stemmed and sliced lengthwise ¼-inch piece ginger, grated 1½ cups rhubarb, halved lengthwise and sliced crosswise into ¼-inch pieces 2 teaspoons soy sauce 1 cup Niçoise olives, pitted and finely chopped 1 tablespoon rosemary leaves, finely chopped Salt 3 tablespoons olive oil 4 bone-in pork chops (about 2½ pounds total) Preparation In a small saucepan, simmer vinegar and sugar over medium heat until liquid is reduced by half and resembles simple syrup in consistency, about 15 minutes....
Ingredients 500 gramme de selle d’agneau désossée et ficellée 2 cuillères à soupe de mélange d’épice “spécial grillades” 2 cuillères à soupe d’herbes de provence 1 cuillère à soupe d’ail en poudre 1 cuillère à café de sel 1 cuillère à café de poivre 8 cuillères à soupe d’huile d’olive Preparation Mélangez les différentes herbes, le sel, l’ail, le poivre et l’huile d’olive. Mettre le mélange dans un plat allant au four....
Ingredients Crust: 1/3 lb graham cracker crusts (or 1/3 of a 1lb box of graham crackers) 5 tbsp melted butter 1/3 cup sugar Filling: 3 egg yolks 2 tsp grated lime zest 1 14 oz can of sweetened condensed milk 2/3 cups of fresh lime juice Vanilla Whipped Cream Topping: 1 1/2 cups heavy cream 1 tsp vanilla extract 1/4 cup granulated sugar Preparation Preheat your oven to 350 degrees and then grease the bottom and sides of a 9-inch pie dish with butter....
Ingredients 2 anchovy fillets packed in oil, drained (I did not use any) 3/4 cup extra-virgin olive oil 2 Tbsp. drained capers 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided 1/4 cup (or more) white wine vinegar Kosher salt, freshly ground pepper 1 bunch radishes, trimmed, cut into thin wedges 2 scallions, thinly sliced 3 15-oz. cans cannellini (white kidney) beans, rinsed- I make it with 1 or 2 cans and adjust other ingredients to have the same ratio of ingredients...
Ingredients 3 eggs, lightly beaten 1/2 cup vegetable oil 1/2 cup Soom Foods Tehina 3 tsp. vanilla 2 1/4 cups sugar 2 cups shredded zucchini 3 cups all purpose flour 1 tsp. salt 1 tsp. baking powder 1/4 tsp. baking soda 1 Tbsp. cinnamon 1 pint fresh blueberries Preparation Preheat oven to 350 degrees Beat eggs lightly, then add and beat oil, tehina, vanilla and sugar together Fold in shredded zucchini Add flour, salt, baking powder, baking soda and cinnamon to mixture Fold in fresh blueberries Lightly grease 4 small tinfoil bread pans and fill with mixture Bake for 50 minutes Let cool before taking bread out of pans...
Ingredients CRUST: 1 c. butter 1 c. sugar 1/4 c. brown sugar 1 egg 1 tsp. vanilla 2 c. flour 1/2 tsp. salt 1/2 tsp. soda FILLING: 3/4 lb. almond paste 3 eggs 1 c. sugar Preparation Combine crust ingredients and pat 1/2 of mixture in a 9 x 13 pan. Mix filling well and spread over first layer. Cover with remaining dough. Bake 40 minutes at 325 degrees. When cool, sprinkle with powdered sugar or glaze (powdered sugar, milk and almond flavoring)....
Ingredients 2 lbs. baby bell peppers of quartered regular peppers 2 T. olive oil Salt and pepper 1 T. mint chopped 1/4 c. feta cheese, crumbled Preparation Preheat oven to 450º F. Toss 2 pounds peppers with oil; season with salt and pepper and place on a baking sheet. Roast peppers about 30-35 minutes or until skins are blistered and slightly blackened. Place pepper on a serving tray and sprinkle with mint and feta....
Ingredients Basic Thai Stir Fry Serves two. Can be expanded. increase vegetables if desired. Ingredients; Meat: Chicken, Beef, Pork , or Tofu–3/4 lb. Slice thinly and mix with 3 tbsp soy or thai fish sauce and 1tsp sugar and set aside Stir Fry Sauce: 2 tbsp fish sauce 1/2 tsp cornstarch 3 tbsp dry sherry 2 tbsp oyster sauce 3 Tbsp plus 1 tsp lime juice 3 cloves garlic–minced or grated...
