Ingredients 3 or 4 cooked bacon strips, torn into small pieces( you could substitute sausage for bacon) I diced onion 1 head garlic, roasted with a drizzle of olive oil 1 red, green, or yellow sweet pepper 1 can cannelini beans 1 can stewed tomatoes 1/2 cup fresh, frozen, cooked, or canned greens, such as kale,mustard, collards, or spinach 1/2 tsp. Mrs. Dash(favorite blend) salt and pepper to taste 1/4 tsp....
Ingredients 5 cups all-purpose flour 3 cups kosher salt 3 tablespoons fresh ground black pepper 5 egg whites 1 1/2 cups water 1/2 cup chopped fresh herbs (parsley, thyme, and/or sage) 1 (6 to 7-pound) whole beef tenderloin, trimmed 1 tablespoon olive oil Preparation Place the flour, salt and pepper in a large mixing bowl. In another bowl, whisk the egg whites and water and add to the dry ingredients along with 2 tablespoons of the herbs....
Ingredients cream cheese cheddar cheese cooked chicken Frank’s Hot Sauce Ranch and Blue Cheese salad dressing Preparation combine all ingredients. chill to season through Related Video
Ingredients 3 chicken breasts White sauce: 1/2 cube butter 2 heaping tablespoons flour Broth from chicken plus water to make 1 cup 1 pin cream salt and pepper Preparation 3 Chicken breasts-cover with foil and bake 1 hour at 350, and cut up in chunks. Heat up white sauce. Add chicken to white sauce. Serve with rice. Related Video
Ingredients SAUCE 2 cups chicken broth 1 stick butter 4 tablespoon butter 6 tablespoons tomato sauce 1/2 cup white wine SPINACH TOPPING 4-6 oz cooked chopped spinach 1 teaspoon salt 1/4 teaspoon pepper 1 cup ricotta cheese 1/2 cup Parmesan cheese dash granulated garlic or to taste 6 chicken breasts Preparation SAUCE bring broth to a boil in a saucepan melt butter add flour and whisk until foamy wisk in warm chicken broth turn heat to low Add tomato sauce Wisk in wine Simmer 2 to 3 minutes...
Ingredients 1 cup quinoa or brown rice 2 chicken breast - cut into 1 inch cubes 3/4 cup coconut milk or cream 2 tbsp ginger - minced 2 garlic cloves - minced 1 large onion chopped 2 medium tomatoes diced 1 tsp turmeric 1 tsp of garam masala (mixture of spices) 1 tsp of ground coriander 1 tsp of ground cumin 1 tsp chili powder Sea salt and pepper 3 tbsp of coconut oil...
Ingredients 6 tablespoons butter 6 tablespoons all-purpose flour 3 1/2 cups milk 1 1/2 cups chicken stock 1/2 pound shredded pepper jack cheese 1/2 teaspoon salt 9 teaspoons vegetable oil 18 corn tortillas 4 cups cooked cubed or bite size chicken meat (2 pounds boneless skinless breasts) 2 teaspoons Emeril’s Southwest Essence 6 poblano peppers, roasted, peeled and seeded 1 cup chopped green onions 3/4 pound (3 cups) shredded Monterey Jack cheese...
Ingredients 1/2 box saltines crackers 1 1/2 cups butter 1 cup dark brown sugar 3 cups semisweet baking chocolate chips 3/4 chopped peanuts 1 bag real bacon bits/pieces Preparation Preheat oven to 300 degrees F Line cookie sheet with saltine crackers in a single layer Chop nuts (and optional combine with bacon) - mix well In a saucepan, combine the brown sugar and butter. bring to a boil for 3 minutes....
Ingredients Water Gummi worms Preparation *Pour water in ice cube trays *Put 1 gummi worm into each cube space *Freeze to they are frozen Related Video
Ingredients Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese Topping 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese toppings - pepperoni, ham, sausage, mushrooms, peppers Garlic powder Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined....
Ingredients 4 red bell peppers 5 tablespoons vegetable or canola oil, divided Salt and freshly ground pepper 2 onions 3 large carrots, chopped 3 large cloves garlic, coarsely chopped 1 can (28-ounce) whole peeled tomatoes 6 cups water 3 tablespoons sherry vinegar, or as desired Preparation Heat the broiler. Core the bell peppers and place them, skin-side up, on a baking sheet. Drizzle over 2 tablespoons oil and season with a generous pinch of salt and pepper....
Ingredients Ingredients 2-4 tablespoons canola oil 3-4 boneless, skinless chicken breasts (about 2 pounds) Salt and pepper 1 cup cornstarch 2 large eggs, beaten For the sauce: 1/3 cup hot sauce (I used Frank’s) 1 cup packed light brown sugar 1 tablespoon water 2 teaspoons apple cider vinegar 1/2 teaspoon salt Preparation Instructions Preheat the oven to 325 degrees F. Heat the oil in a large skillet over medium heat. Cut your chicken into 1-inch pieces while the oil heats....
Ingredients 1 head of garlic, with top sliced off drizzle of extra-virgin olive oil(EVOO) 1/2 lb. fresh scallops 2-3 tbsp. real butter fresh or dried parsley Preparation Drizzle EVOO on cut part of garlic head, and wrap the garlic in tin foil. Put in oven and roast for 30-45 minutes in medium heat. Let it rest until it cools down enough to handle with your fingers. Then heat the butter in a saute pan, add the garlic by squeezing it out of the head....
Ingredients 1 lb. Ground Beef 2 T. Oil 2 Med. Onions Chopped 1 C. Sliced Celery 1 Can Cream of Mushroom Soup 1 Can Cream of Chicken Soup 1 1/2 C. Warm Water 1/2 C. Uncooked Rice 1/4 C. Soy Sauce 1/2 tsp. Pepper 1 Can Crisp Chinese Noodles, Large Preparation Brown meat with oil till crumbly, add onions, celery, soups. Add water (rinse out soup cans). Stir in uncooked rice, soy sauce and pepper....
Ingredients Ratio: 1: 1 ( except vegetable oil ) Vegetable oil Tamarind Paste Distilled White Vinegar Palm Sugar Garlic-minced Shallot-minced Preparation I used ratio 1:1, except vegetable oil Start with low heat. Add vegetable oil, garlic and shallot, keep sautéeing till its soft and tender. add tamarind paste, palm sugar and white vinegar, keep simmering in a low heat till the sauce getting thick. Note. You can adjust the ratio of these ingredients according to your taste....
Ingredients Butter Cookie Dough 2 ½ cups unbleached all-purpose flour (12 1/2 ounces) 1 teaspoon grated lime zest ¾ cup superfine sugar (5 1/2 ounces) ¼ teaspoon table salt 16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees) 2 teaspoons vanilla extract 2 tablespoons cream cheese , at room temperature Glaze 1 tablespoon cream cheese , at room temperature 3 tablespoons lime juice...
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 1/3 cup pizza sauce 3/4 cup grated mozzarella cheese /4 cup grated cheddar cheese red, yellow and green pepper green olives Canadian bacon tomato slices mozzarella slices Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 9x13-inch rectangle or desired shape. Cover with plastic wrap and let rest while assembling other ingredients. Remove wrap and place dough on sprayed baking sheet....
Ingredients 1 small potato, peeled and cut into 1/2-inch pieces 3 tablespoons olive oil, divided 1 portabello mushroom 12 cremini mushrooms 10 shiitake mushrooms 1/2 teaspoon dried thyme 2 Tablespoons balsamic vinegar 1 cup cooked barley 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Steam or boil the potato until tender. Mash with a fork. Trim off the stem of the portabella mushroom and scoop out the gills. Chop into 1/2-inch pieces....
Ingredients Oil Garlic Onion Serrano Pepper Kale Corn Chicken Thighs (w/ bone + skin) Cilantro, fresh Lime Juice Cayenne Pepper Cumin Coriander Paprika Sour Creme Enchilada Sauce** Pepper Jack and Cheddar Cheese, shredded Corn Tortillas Preparation Poach chicken on low until cooked through. Shred and set aside. Heat oil in skillet. Add Onion and Garlic and Pepper. Saute for 2-3 minutes. Add Kale and Corn. Saute until Kale is wilted. Remove from heat....
Ingredients 4 pounds sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups) 1/2 cup frozen orange juice concentrate, thawed 3 tablespoons packed brown sugar 1 1/2 teaspoons salt 1/2 teaspoon dried leaf sage, crushed 1/2 teaspoon dried thyme, crushed 2 tablespoons butter, cut up 4 slices bacon, crisp-cooked and crumbled Preparation Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme....
