Ingredients 4 level dessertspoons freshly grated Parmesan (Parmigiano Reggiano) 8 oz (225 g) stale bread, cut into small cubes 4 tablespoons oil Preparation For the croutons, pre-heat the oven to gas mark 4, 350°F (180°C), or pre-heat the grill. Place the bread cubes in a bowl, sprinkle in the oil, then stir them around till the bread has soaked up all the oil. Next add the freshly grated Parmesan, and stir again till all the bread cubes are well coated....
Ingredients 15 Lasagne Noodles - Oven Ready 2c cottage cheese 1 egg 1/4 tsp onion salt 1 c shredded cheddar cheese 2c mashed potatoes 1 c butter 1 c chopped onions Preparation Mix cottage cheese, egg, onion salt - cover noodles Mix cheese, potato, salt, pepper - cover noodles Saute onions with bacon - spread over top Bake at 350 for 30 mins Related Video
Ingredients Unsalted butter, for the pan 8 cups 1/2-inch cubed Pumpkin Bread (recipe on BA link) or other bread 2 cups heavy cream 1 cup whole milk 1 vanilla bean, split and seeds scraped 6 large egg yolks 1/2 cup sugar 3 tablespoons pure maple syrup 1 cup canned pumpkin puree, not flavored pie filling 2 tablespoons bourbon Freshly whipped cream, for serving Spicy Caramel Apple Sauce (Recipe on BA link)...
Ingredients 1/3 cup chopped pecans 2 1/2 cups all-purpose flour 2 teaspoons baking soda Pinch salt 2 teaspoons cinnamon 1 teaspoon allspice 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 eggs 1 egg white 1 1/2 cup Splenda packed brown-sugar 1 (15-ounces) can pumpkin 1/3 cup fresh orange juice 1/4 cup canola oil 1 teaspoon vanilla Preparation Preheat the oven to 350 degrees. Coat a 12 cup Bundt pan with cooking spray....
Ingredients 1 head radicchio or 2 small trevissio 1 shallot (optional) 2 Tbsp. agrodulce or 2 Tbsp. red wine vinegar plus 1 tsp. sugar 2 Tbsp. extra virgin olive oil Fine sea salt 1/2 cup toasted, chopped hazelnuts 1/4 cup. crumbled blue cheese Preparation Trim and chop radicchio. Wash and dry and set aside. Meanwhile, mince the shallot and put it in a large salad bowl. Add agrodulce or vinegar and sugar and let sit 5 to 10 minutes....
Ingredients 6 unpeeled shallots 3 unpeeled garlic cloves 2 tsp olive oil 1 c plain low fat greek yogurt 3 Tbsp chopped chives salt and pepper to taste Preparation preheat oven to 350. Toss shallots and garlic in olive oil, place on baking sheet, and bake till soft, 20 to 30 minutes. Cool, peel, and finely chop. Mix with greek yogurt, chives salt and pepper. Top with more chives. Related Video
Ingredients 1 1/2 c diced strawberries 2 T white balsamic vinegar 1 t maple syrup 2 t lime juice 3 T olive oil 6 oz salad greens 12 snow peas, thinly sliced 2 radishes thinly sliced 12 halved strawberries Preparation For vinaigrette combine strawberries, vinegar, and syrup. Let stand 30 minutes. Strain liquid into small bowl and stir in lime juice and oil. Season with salt and pepper. For the salad toss together greens, peas, radishes and strained and halved strawberries and 1/4 c vinaigrette....
Ingredients 1 pound frozen peas (about 3 cups) 1/2 cup heavy cream 7 tbs cold, butter, 6 tbs cubed 1 cup dry white wine 2 tsp lemon juice 2 tbs slivered tarragon Four 6-ounce salmon fillets, with skin 2 tbs extra-virgin olive oil Preparation In large saucepan of boiling water, cook peas until tender - 3-4 min. Drain. In same pan melt 1 tbs butter into cream. Add peas and mash w/potato masher until chunky....
Ingredients 2 1/2 c canned tomatoes 1 c dry bread cubes 1T minced onion 1/4 c butter 1T flour 1t pepper 1T sugar 1t dry mustard 2 slices buttered bread Preparation Combine tomatoes, bread cubes and onions. Melt butter; add flour, seasonings and mustard. Add tomato mixture and mix well. Pour into a greased 1 1/2 quart baking dish. Cut buttered bread slices in cubes; sprinkle over tomatoes. Bake in a 400 degree oven for 30 minutes...
Ingredients 2 large artichoke hearts, cooked until tender but still firm 1 leek 4 to 5 teaspoons olive oil 1 teaspoon minced garlic 1 pound medium-large shrimp, peeled and deveined, tail-on Kosher salt and freshly ground black pepper 1 1/2 tablespoons unsalted butter 3/4 cup dry unoaked white wine 1 bay leaf 1 sprig thyme 1 1/2 cups chicken broth or vegetable broth 1/4 cup heavy cream 4 ounces fresh goat cheese, or to taste...
Ingredients 1 large head cabbage 1 can (8 ounces) tomato sauce 3/4 cup quick-cooking rice 1/2 cup chopped green pepper 1/2 cup crushed saltines (about 15 crackers) 1 egg, lightly beaten 1 ounce onion soup mix 1-1/2 pounds lean ground beef (90% lean) 1 can (46 ounces) V8 juice Salt to taste Grated Parmesan cheese, optional Preparation Directions Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well....
Ingredients The cake: 1 20-ounce can crushed pineapple, not drained 2 cups flour 1 cup pecans, chopped 2 teaspoons baking soda 2 cups sugar 2 eggs, beaten The Frosting: 8 ounces cream cheese, softened 1 stick butter, melted 1 teaspoon vanilla Preparation Cake: Combine all ingredients and mix well. Pour into a greased 9-by-13-inch baking pan and bake at 350 degrees for 45 minutes. Frosting: Combine all ingredients and mix well....
Ingredients 2 cups Tropical Food’s Banana Split® Snack Mix, separated 1 tub Neapolitan ice cream 2 tbsp. butter 2 tbsp. flour 2 tbsp. peanut butter 2 tbsp. heavy cream Preparation Preheat oven to 350 degrees. Reconstitute dried cherries and pineapples from Tropical Food’s Banana Split® by simmering until tender, puree. Crush dried bananas and peanuts from Banana Split® and mix with butter and flour. Push into cupcake mold and bake for 15 minutes....
Ingredients 4 cups all-purpose flour, (spooned and leveled) 2 tablespoon chopped fresh thyme leaves, (or 1 teaspoon dried) 2 tablespoon baking powder 1 ½ teaspoon salt ½ teaspoon baking soda 8 tablespoon cold (1 stick) unsalted butter, cut into small pieces 2 cup buttermilk, plus more if needed (or 1.75c plain yogurt mixed with 4T milk) 1 egg 1 T cream or milk Preparation Combine flour, thyme, baking powder, salt, and baking soda....
Ingredients 1 Box German Chocolate cake mix 1 Cup chocolate chips 1 Cup chopped pecans 1 16oz bag caramels 3/4 Cup butter 1/2 Cup Eagle brand milk Preparation Mix cake according to directions on box. Grease and flour 9x13 cake pan. Pour half of the batter into the pan and bake at 350 degrees for 15 min. Meanwhile melt caramels, butter and Eagle brand milk in sauce pan over medium heat....
Ingredients 2 potatoes 1/3-1/2 cup milk 1/4 cup butter, softened 1/2 tsp salt Dash of pepper Cheddar or blue cheese Preparation Preheat oven to 400 degrees. Bake potatoes for one hour. Cut a thin slice into each potato and scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Beat in milk in small amounts. Add milk until fluffy. Add butter, salt & pepper to taste & beat with mixer until fluffy....
Ingredients 1/2 medium onion, chopped 1 poblano pepper chopped 2-3 carrot chopped 1/2 fennel chopped 1 pint toatoes 3 c chicken stock 1 ear corn 1 c quinoa 1 can great northern beans. drained 1 bunch tuscan kale 2-3 T chimichurri sauce salt to taste Preparation Saute onion, carrot, celery, pepper, and fennel 4-5 minutes. Add stock, tomatoes, corn quinoa, and beans. COok until quinoa is tender. Add kale, cook until tender....
Ingredients 2 acorn squash 1/4 tsp dried oregano 1/2 C. fresh basil leaves, coarsely chopped 2 tsp sugar 1 clove garlic Juice of two lemons 1 Tbsp Dijon mustard 1/4 C. olive oil 1/2 C. toasted pine nuts 1/2 C. goat cheese crumbles Preparation Preheat oven to 450. Cut squash in half and remove pulp and seeds. Cut each half into 4 wedges. Please halves into large bowl and drizzle with olive oil....
Ingredients 1/2 cup Olive’s Oil Basil Olive Oil 2-1/2 tblsp Olive’s Oil Sicilian Lemon Balsamic Vinegar 1/4 tsp fresh dill, chopped 1 tblsp Dijon mustard 1/2 tsp salt 1/2 tsp pepper 6 cooked red potatoes, diced 1 lb green beans Preparation Blanch green beans in salted water for 5 minutes, drain. Shock in ice water so they stay bright green & crisp. Whisk together the oil, vinegar, dill, Dijon mustard & salt/pepper - set aside....
Ingredients For the meat: 1.5 - 2 lbs cubed sirloin stew meat 1/2 cup flour 1/2 tsp garlic powder 1/2 tsp ground black pepper 1/2 tsp sea salt 1/4 cup extra virgin olive oil for the stew (crockpot): 5 whole bay leaves 3-4 medium red potatoes, cubed (less than 1") 1 small sweet yellow onion, diced 8-10 baby carrots, sliced 3-4 celery stalks, sliced thinly 1 8oz package white mushrooms, sliced...
