Arugula Wilted With Mushrooms And Onions Recipe
Ingredients 1/2 medium onion, sliced 10 mini portabello mushrooms, sliced 2T olive oil 1T sherry vinegar 1t bacon grease red pepper flakes large bunch of arugula, sliced crosswise Preparation Saute mushrooms and onions until tender in olive oil. Add 2T water or chicken broth and 2T sherry vinegar and bacon greese. Wilt the arugula quickly and sprinkle with salt and pepper and red pepper flakes to taste. Serve with white beans or with nonfat red pepper humous....