Ingredients 1 box white cake mix 2 cups melted ice cream (measure while melted) 3 eggs Preparation Preheat oven to 350F degrees. Spray bundt pan with nonstick cooking spray. Combine cake mix with eggs and melted ice cream. Stir until combined well. Pour batter into greased bundt pan. Bake for about 33-36 minutes. Until it springs back to the touch and a toothpick comes out clean. Allow cake to cool completely then turn cake out onto a serving plate...
Ingredients Recipe: Creamy Macaroni and Cheese Sign In to E-Mail This Printer-Friendly Reprints Save Article Published: January 4, 2006 Time: 1 hour 15 minutes 2 tablespoons butter 1 cup cottage cheese (not lowfat) 2 cups milk (not skim) 1 teaspoon dry mustard Pinch cayenne Pinch freshly grated nutmeg ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 pound sharp or extra-sharp cheddar cheese, grated ½ pound elbow pasta, uncooked....
Ingredients 2 tsp fresh rosemary, chopped 2 tsp lemon rind, grated 3 tbsp olive oil 4 chicken breasts, skin on, on the bone (about 375 g each) Salt and cracked black pepper Aioli 1/2 tsp garlic, crushed 1 tsp anchovy fillets, minced 2 tsp capers 1/2 cup mayonnaise 1/4 tsp lemon rind, grated 1 tsp lemon juice 2 tbsp parsley, chopped Salt and freshly ground pepper 1/4 cup olive oil...
Ingredients 1 large loaf (14-16 ounces) challah bread 8 large eggs 2 cups whole milk 1/2 cup buttermilk 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons light brown sugar 1 pinch coarse salt Confectioners’ sugar Maple syrup Preparation Butter a 9 x 13 inch casserole dish. Cut or tear challah bread, excluding the end pieces, into 1-inch chunks and spread evenly in the dish. In a large bowl, combine the eggs, milk, buttermilk, cinnamon, nutmeg, light brown sugar, and salt....
Ingredients 1 pound lean boneless pork loin 1 cup canned chicken broth, undiluted 1/4 cup soy sauce 3 Tablespoons cornstarch 1 teaspoon ground ginger Vegetable cooking spray 1 clove garlic, minced 1 cup shredded fresh spinach, divided 1 cup thinly sliced carrot 1 cup thinly sliced celery 1 cup chopped onion 1 cup coarsely chopped cabbage Preparation Trim fat from pork; slice pork diagonally across grain into 2-x1/4-inch strips. Combine broth and next 3 ingredients in a small bowl; set aside....
Ingredients Base: 1 cup soaked almonds 2 cups pumpkin or sweet potato 1/3 cup coconut flakes Glue: 1/3 cup flax seeds, ground 1/3 cup coconut oil Spices: 1 tbsp cacao or carob 1/2 teaspoon clove, ground 1 ts cinnamon 1/2 ts nutmeg Preparation -Grind almonds in food processor -Add other base ingredients and mix in food processor -Grind flax seeds in coffee grinder -Melt coconut oil in the sun preferably -Mix all ingredients in food processor...
Ingredients 3 cups all-purpose flour 1¼ teaspoons baking soda 1½ teaspoons salt ¾ cup (1½ sticks) butter, melted and cooled slightly 1¼ cups brown sugar 1 cup sugar 3 eggs 2 teaspoons vanilla extract 2½ cups chocolate chips Preparation Preheat the oven to 350°. Grease a 10-inch oven-safe skillet with butter In a large bowl, whisk the flour with the baking soda and salt. Set aside. In another large bowl, mix the butter with the brown sugar and sugar until well combined (the sugar should look slightly dissolved)....
Ingredients 1 (14-ounce) package extra-firm tofu, drained 2 pounds dumpling, delicata or acorn squash, halved and seeded 1 1/2 tablespoons soy sauce, more to taste 1/2 teaspoon sriracha or other hot sauce Kosher salt, and black pepper 1/4 cup peanut oil 1 tablespoon honey 1 tablespoon toasted sesame seeds 2 tablespoons chopped celery leaves or cilantro Preparation 1. Drain tofu and slice into 1/2-inch-thick slabs. Cut each slab in half. Arrange tofu on a large baking sheet or several plates lined with several layers of paper towels....
Ingredients 1 1/2 cups flour 1 tablespoon sugar 1 tsp baking soda 1/2 teaspoon salt 1 tablespoon butter, melted 2 eggs 1 cup buttermilk (see make-your-own instructions below in Step 1) 1/2 teaspoon vanilla Pure maple syrup Optional - sliced bananas, fresh or frozen berries Preparation INSTRUCTIONS If you don’t have buttermilk on hand, measure one tablespoon of white vinegar or lemon juice into a measuring cup and fill with milk to the 1 cup mark....
Ingredients Preparation Related Video
Ingredients 4 corn on the cob Red pepper Chive Cumin Lime Cilantro Chili powder Preparation Roast corn on grill evenly about 20 minutes. In a bowl mix ingredients. Cut corn from cob and mix, set aside 30 minutes. Related Video
Ingredients 1 can apples 1 stick margarine, melted ¾ cup flour ¾ cup sugar 2 eggs dash cinnamon cornflake crumbs Preparation Grease 8" x 8" pan. In large glass bowl, melt margarine in microwave. Wisk in flour until smooth. Add sugar, eggs, cinnamon and apples. Pour mixture into prepared pan. Sprinkle top with cornflake crumbs and spritz a bit of cooking spray on top. Bake at 350○ for 40-50 minutes....
Ingredients 1 cup (approx. 30 vanilla wafers) crumbled into crumbs 1 pkg (3 ounces) cook-and-serve vanilla pudding mix (not instant) 2 medium ripe bananas, divided 1 pkg (3 ounces) strawberry Jello (I used sugar-free) 1 cup whipped topping Preparation Spread 1/2 of the vanilla crumbs on the bottom of a greased 8x8 pan. Cook vanilla pudding as directed on package and spoon over crumbs while still hot. Slice up one banana over the pudding, and then spread the remaining crumbs over top....
Ingredients 2 Tbsp. taco seasoning 1 can refried beans 1 cup sour cream 1 cup salsa mexican cheese 2 scallions, chopped optional: 1 small can sliced black olives scoop-shaped tortilla chips Preparation Mix taco seasoning and refried beans, then spread evenly in bottom of a pie dish. Layer on sour cream, then salsa, then a generous layer of cheese. Top with scallions and (if desired) olives. Cool in fridge for at least a half-hour....
Ingredients ⅓ cup extra-virgin olive oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 tablespoons Sriracha sauce 1 head of cauliflower, leaves removed, cut into florets chopped fresh cilantro, for garnish Instructions Preparation 1.Preheat the oven to 400 degrees F. Spread baking paper on a cooking sheet or lightly grease one. 2.In a large bowl, combine the oil, soy sauce, rice vinegar and Sriracha sauce. 3.Gently add the cauliflower to the bowl and coat with marinade....
Ingredients 10 each flour tortillas 1/2 pound Monterrey jack cheese – shredded 1/2 pound Cheddar cheese – shredded 1 can green chilies – diced 2/3 cup green onions – thinly sliced 1/2 can ripe olives – pitted and sliced Salsa 2 tablespoons margarine – melted Preparation Lightly grease 2 pie plates. Place tortilla in pie plate. Sprinkle with 1/8 of the remaining ingredients. Top with another tortilla. Repeat layers using 4 tortillas....
Ingredients 1 tablespoon extra-virgin olive oil 1 medium onion, sliced 3 stalks celery, chopped 2 cups roughly chopped carrots 1 teaspoon Cajun seasoning, plus more for topping 1 cup quinoa 8 cups fat-free low-sodium chicken broth Kosher salt and freshly ground pepper 2 cups chopped broccoli florets 2 1/2 cups shredded rotisserie chicken (white meat only), skin removed 2 tablespoons low-fat sour cream Preparation Heat the olive oil in a large pot over medium-high heat....
Ingredients 2 T Lemon Juice 8 skinless, boneless chicken thighs 1/4 C flour 1/2 t salt 1/4 t black peppter 1/4 t turmeric 1/8 t red pepper 1/4 t ginger (edited by me from original which called for fresh ginger) 2 t olive oil 1 large chopped onion 2 cloves, mined garlic 1 C low sodium chicken broth 12-15 pitted green olives, halved 2 t grated lemon rind 1 cinnamon stick...
Ingredients Ingredients: 1 1/2 cups dried chickpeas 8 cups cold water 1/3 cup olive oil 1 yellow onion, finely chopped 2 garlic cloves, minced 1 small fresh rosemary sprig 1 Tbs. tomato paste 1 cup warm water Sea salt and freshly ground pepper, to taste 4 cups vegetable broth or water 1/3 cup farro For the mushrooms: 1/2 lb. fresh porcini or cremini mushrooms, brushed clean 1 1/2 Tbs. extra-virgin olive oil, plus more for drizzling...
Ingredients 2/3 Cup Dutched Cocoa Powder 1/2 - 2/3 Cup Sugar (or Splenda for baking) 1/2 teaspoon instant espresso powder Pinch Salt 1/2 teaspoon guar gum 2 Cans Coconut Milk (14.5 oz) 2 ounces Amaretto or other liquor 1 teaspoon vanilla 1 bag (12 oz) frozen dark sweet cherries Preparation In medium bowl whisk cocoa, sugar, espresso powder, salt and guar gum until combined. Combine with coconut milk, amaretto & vanilla with stick blender or in a blender....
