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Ingredients 1 (16-ounce) can pear halves in juice, undrained 2 1/2 Tablespoons sugar 1 Tablespoon cornstarch 2 cups fresh or fresh are frozen blueberries. Thawed Vegetable cooking spray 3/4 cup all-purpose flour 2 teaspoons sugar 1 teaspoon baking powder 1 Tablespoon margarine 1/3 cup skim milk Preparation Drain pears, reserving 3/4 cup liquid. Chop pears, and set aside. Combine 2 1/2 Tablespoons sugar and cornstarch in a saucepan; stir well. Stir in resered liquid; bring to a boil over medium heat....

Ingredients 12 cabbage leaves Filling: 1 pound ground beef 3/4 cup cooked rice 1/2 cup finely chopped onion 1 egg 2 teaspoons salt 1 teaspoon pepper 1/2 cup milk Sauce: 1 cans (8 ounces ) tomato sauce 1 can (14.5 ounces) diced tomatoes, undrained 3 tablespoons sugar 2 tablespoons vinegar 1/2 cup water 2 tablespoons cornstarch mixed with 1/4 cup cold water Preparation Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes....

Ingredients 6 boneless skinless chicken thighs 1 package baby portabella mushrooms 1/4 cup diced shallots 2 tablespoons diced fresh thyme 2 tablespoons diced fresh sage 2 tablespoons dried parsley 1/2 cup chicken broth 1/4 cup dry white wine 1/2 cup plain greek yogurt 1/4 cup good quality olive oil 1/4 cup salted butter salt and black pepper to taste 1 box multi-grain farfalle, cooked and drained 1 bunch trimmed, steamed fresh asparagus...

Ingredients 3 Tbsp butter 6 cups marshmallows 1 tsp vanilla 5 cups cocoa krispies** 1 cup crushed oreos black food coloring (I got this at Michaels with their weekly 40% off coupon, so it was only like a buck, whoo hoo, go get some!) Preparation Pour the rice krispies and oreos in a large mixing bowl. Set aside. Melt the butter in a saucepan over medium high heat until melted. Turn the heat down to the lowest setting and add the marshmallows....

Ingredients 2 tbsp. plain or garlic-flavoured oil 2 cloves garlic, peeled and crushed 6 oz. (170 g) cubed pancetta or bacon 1-1/4 cups (310 ml) frozen peas 1/2 lb. (250 g) orzo pasta 2-1/2 cups (625 ml) boiling water Salt, to taste 1 tbsp. (15 ml) soft butter 2 tbsp. (30 ml) grated Parmesan cheese Pepper to taste Preparation Warm the oil in a heavy pan that will take everything later, a Dutch oven or saucepan of 10 inches diameter should be plenty big enough....

Ingredients 4 large sweet potatoes 1 stick butter ½ cup brown sugar 1 Tsp. Cinnamon ½ cup crushed Madagascar Vanilla SweetSticks Preparation Preheat oven to 350 degrees Clean, peel and cut sweet potatoes into small chunks Boil sweet potatoes for about 10 minutes or until soft Drain sweet potatoes and place in an oven safe dish In a small bowl melt the butter until it is a liquid Drizzle butter over the sweet potatoes and add the remaining ingredients to the top of the dish Cook for 10- 15 minutes or until the top is caramelized Related Video

Ingredients 6cups chicken broth or water Salt 1/3cup vegetable oil 4 1/2cups medium-grain white rice 1large white onion, diced 6 garlic cloves, peeled and finely chopped 3tablespoons fresh lime juice Generous ½ cup chopped parsley Preparation Heat the broth or water in a small saucepan until steaming; stir in 2 ¼ teaspoons of salt if using salted broth, 1 ½ tablespoons if using unsalted broth. Cover and keep warm. Heat the oven to 350 degrees....

Ingredients 1 1/2 lb. Fresh green beans, washed and ends removed. 3 Tbsp. Butter 3 Tbsp. Brown sugar 2 1/4 tsp. Soy sauce 2 1/4 tsp. Worcestershire sauce 4-5 Tbsp. Toasted almond slivers or slices 4-5 Tbsp. Bacon bits Preparation Cook green beans in salted water to desired doneness. While they are cooking, meld butter in large fry pan. Add brown sugar and sauces and cook on low until sugar is melted and ingredients combined....

Ingredients 8 medium red potatoes peeled if desired 1 1/2 celery ribs, chopped fine 1/2 green bell pepper, chopped fine I hard boiled egg grated 1/3 cup chopped fresh parsley 4 slices slab bacon, chopped 1/2 medium onion, chopped 2 tsp all purpose flour 1/2 tsp salt 1/4 tsp black pepper 3/4 cup beer 6 tbls cider vinegar 1 tbls plus 1 tsp sugar 1 tbls brown mustard Preparation in boiling water, cook potatoes over high heat until tender, 15-20 mins....

Ingredients 6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature 3/4 cup garlic seasoned prepared hummus 6.5 ounce jar marinated artichoke hearts, drained and diced 1 cup crumbled feta cheese 3/4 cup sliced roasted red peppers, drained Kalamata olives, halved length wise Preparation Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 13-inch circle. Cover dough with plastic wrap and let rest for 10-15 minutes....

Ingredients 1 c. dark molasses 1/2 c. light brown sugar 1/2 c. granulated sugar 4 tsp ground ginger 4 tsp ground cinnamon 3/4 Tbsp baking soda 1 c. unsalted butter (room temp) 2 large eggs, lightly beaten 6 c. all purpose flour Royal Icing 1 c. sifted icing sugar 1 lg. egg white food coloring Preparation Place molasses, sugar, ginger, and cinnamon in a double boiler over medium. When the sugar has melted, add the baking soda and stir....

Ingredients 2 Cups Sugar 1/2 Cup Butter or margarine 1/2 Cup Milk 1tsp Vanilla 3 Cups Quick - Cooking Oatmeal 1 Cup Coconut 2 Squares Unsweetened Chocolate, melted Preparation Combine the sugar, butter and milk in a saucepan; bring to a boil. Add the vanilla; stir in the other ingredients at once. Drop by teaspoons onto waxed paper on a cookie sheet. Let cool and put into a container to store....

Ingredients Preparation Step 2 Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.) Step 3 Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, herbs, and reserved chicken....

Ingredients 6 Egg Yolks 4 Onions, finely chopped 1/3 cup Matzah Meal 1 ½ t Salt ¼ t Black Pepper 1/3 cup Oil 6 Egg Whites Preparation Beat yolks. Add onion, matzah meal, salt, pepper and oil. Beat egg whites until stiff. Fold into onion mixzture. Pour into 2 quart pan. Bake at 350 for 40 minutes. Related Video

Ingredients 24 fresh sage leaves Two 1-kb pork tenderloins 1 1/2 tsp. kosher salt 1 1/2 tsp freshly ground black pepper 2 Tbsp plus 1 cup canola oil 4 oz. applewood-smoked bacon (about 4 slices), cut into 1/4-inch-wide slices 2 garlic cloves, cut into thin slices 1 small white onion (about 8 oz.), peeled, halved, and cut into 1/4-inch slices 1 tsp. fresh thyme leaves 4 tart, green apples (about 2 lb....

Ingredients 4 ounces (1/4 pound or 1 stick) unsalted butter, plus extra for the pan 1 10-ounce bag marshmallows Heaping 1/4 teaspoon coarse sea salt 6 cups Rice Krispies cereal (about half a 12-ounce box) Preparation Butter (or coat with non-stick spray) an 8-inch square cake pan with 2-inch sides. In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty....

Ingredients 1 lb. ground beef (80/20) less fat is better. 2 lg. cloves garlic minced 1 C. Sweet onion diced medium (corn kernel sized or 1/2 kernel) 1 Tblspn. Parsley 1/2 tspn. Season All 1 to 2 cups Ketchup. Heinz. Water as needed Preparation Put ground beef, garlic, and onion in frying pan and brown on medium heat. Breaking beef into small pieces, cook until onions become translucent. Remove from heat and drain off excess fat....

Ingredients 3/4 c. unsalted butter (1 1/2 sticks) 3/4 c. unsalted margarine (1 1/2 sticks) 4 cloves garlic, minced 2 T. fresh rosemary, coarsely chopped (or 1 T. dried) 3 T. Worcestershire sauce 1 to 2 t. Tabasco sauce 3 1/2 T. coarsely cracked black pepper 2 t. salt 3 lb. large shrimp (16-20/lb.) 2 whole lemons, thinly sliced, seeds removed 2 loaves French bread, sliced Preparation Preheat oven to 400’ F....

Ingredients 4 ounces pineapple 1/6 cup soy sauce 1/6 cup molasses 4T malt vinegar 1/2 tablespoon ketchup 1/2 tablespoon sriracha (this will be pretty mild, add more for extra heat) 2 cloves garlic, crushed 1/4 teaspoon grated ginger 1 pounds chicken, cut into one inch cubes 2 tablespoons vegetable oil Some red pepper flakes (optional) Preparation 1.In a blender pure the pineapple. Add the soy sauce, molasses, vinegar, ketchup, sriracha, garlic, and ginger, and mix well....

Ingredients For sauce: 1 cup steamed sweet potato chunks 1 cup unsweetened almond milk (or unsweetened non-dairy milk of choice) 1 teaspoon dried basil 2 cloves garlic 1 roasted red pepper, skin removed 1/2 teaspoon salt For pasta: 2 large sweet potatoes, peeled 1 teaspoon coconut oil (or butter) 1 cup chopped asparagus 1/2 cup sliced mushrooms Salt (optional) Pepper (optional) Preparation Combine sauce ingredients in a blender or food processor, and blend until smooth and creamy....