Ingredients Chicken 2 quarts water 3 1/2 cups cider vinegar 1/4 cup salt 2 (3 1/2-to 4-pound) whole chickens, halved (see tip) Seasoning and Sauce 1 tablespoon ground poultry seasoning Salt and pepper 1/2 cup cider vinegar 3 tablespoons Dijon mustard 1 tablespoon chopped fresh sage leaves 1 tablespoon chopped fresh rosemary 1/2 cup olive oil Preparation For the chicken: Whisk water, vinegar, and salt in large bowl until salt dissolves....
Ingredients 1 pound fresh green beans, washed and trimmed 3 tablespoons olive oil ½ cup grated Parmesan cheese 1 teaspoon kosher salt 1 teaspoon freshly ground pepper ½ teaspoon paprika Preparation DIRECTIONS Preheat the oven to 375°. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat. Pour the green beans onto the baking sheet and bake until crisp, 10 to 15 minutes....
Ingredients 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon pepper 2 teaspoons dried minced onion 4 garlic cloves, minced 1 tablespoon extra virgin olive oil 1/2 cup balsamic vinegar 8 boneless, skinless chicken thighs (about 24 ounces) or breasts sprinkle of fresh chopped parsley Directions Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot....
Ingredients 1 package (7 ounces) dried tortellini, any flavor 1 carrot, pare and slice 1 stalk celery, slice 1 medium tomato, chopped 1/2 cup Italian salad dressing 2 tablespoons grated Parmesan cheese Preparation Cook in saucepan according to the directions on the package. Drain the cooked tortellini in colander. Put tortellini in medium bowl. Carefully mix with the tortellini, the carrot, celery, tomato, Italian salad dressing and Parmesan cheese. Cover the bowl with plastic wrap and refrigerate about 2 hours or until chilled...
Ingredients 1 Pepperidge Farm Deli Flats Whole Grain Rolls 4 tbsp. Egg Beaters Egg Whites 1 tbsp. pre-chopped green peppers 1 tbsp. green onions (chopped) 1 slices Veggie Cheese slices (soy-based) 1 slice reduced fat turkey deli slice (chopped) Salt & Pepper to taste Pam nonstick spray Preparation Step 1: Spray the bottom of a microwave-safe bowl with Pam Step 2 : Combine egg whites, green peppers, turkey, green onions, salt and pepper in a microwave-safe bowl (I used a creme brulee bowl to get that perfect rounded shape for my sandwich) Step 3: Microwave on high for 1....
Ingredients Marinade 1/4 cup extra virgin olive oil 2 tablespoons distilled white vinegar 2 tablespoons fresh lime juice 2 teaspoons lime zest 1 1/2 teaspoons honey 2 cloves garlic, minced 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 teaspoon seafood seasoning, such as Old Bay 1/2 teaspoon ground black pepper 1 teaspoon hot pepper sauce, or to taste 1 pound tilapia fillets, cut into chunks Dressing 1 (8 ounce) container light sour cream...
Ingredients 3 T. honey 3 T. orange juice pinch of ground cloves 1 pre-packaged and pre-cooked and sliced 7 lb. ham 1 fresh pineapple cut into 1/2" cubes 2/3 cup non-alcoholic apple cider brandy 1 red onion, chopped 1 cinnamon stick pinch of crushed red pepper flakes Preparation Preheat oven to 375º F. In a small bowl, blend honey, orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush w/ half the glaze....
Ingredients 1 cup dried chickpeas, soaked overnight with 1/2 teaspoon baking soda, drained and rinsed Kosher salt 2 tablespoons tahini 2 tablespoons freshly squeezed lemon juice Freshly ground pepper 1 garlic clove, crushed 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon pine nuts 3 ounces lean ground beef Pinch of ground allspice Paprika, for dusting Preparation In a medium saucepan, cover the chickpeas with water and bring to a boil....
Ingredients Cream Cheese Icing Vegetable cooking spray 2 cups sugar 1/2 cup light butter 2 large egg yolks 2 cups all-purpose flour 1 tsp baking soda 1 cup low-fat buttermilk 1/2 cup pecans 1 tsp butter extract 1 tsp coconut extract 1 tsp vanilla extract 6 large egg whites (at room temperature) Lemon zest (optional) Cream Cheese Icing 1 Tbsp light butter, chilled 1 8oz pkg Neufchatel cheese, chilled 1 (1lb ) pkg powdered cheese, sifted...
Ingredients 1 pound ground lamb 1/2 cup cooked white rice 1 large egg, beaten 1/2 cup chopped cilantro Kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil, plus more for grilling 4 hot green chiles, such as serranos or jalapeños, thinly sliced 2 mild green chiles, such as Anaheim or yellow wax chiles, seeded and coarsely chopped 2 scallions, coarsely chopped 1 garlic clove, smashed Warm naan, chopped tomatoes and feta, for serving...
Ingredients 1 c butter, softened 1/2c sugar 2 Tbsp grated lemon rind 2 c flour Preparation Cream butter. Beat in sugar until light and fluffy. Stir in rind, then flour until blended. Shape dough into 2 equal discs. Wrap and refrigerate for 30 mins. Between waxed paper, rollout dough to 1/4" thick. Cut with cookie cutter Bake at 300 for 17-20 mins Related Video
Ingredients Vegetable cooking spray 3/4 cup (175 ml) old-fashioned oats 9 packets Pure Via Turbinado and Stevia Blend sweetener* 3 tbsp (45 ml) butter, melted 2 tbsp (30 ml) all-purpose flour 1/4 tsp (1 ml) cinnamon Mango Mixture: 3 cups (750 ml) peeled, seeded, chopped mango 1 tbsp (15 ml) grated lime peel 2 tbsp (30 ml) fresh lime juice 1/4 cup (50 ml) Pure Via Granulated sweetener** Preparation Preheat oven to 375°F....
Ingredients ½ cup Oil 1 cup Water 1 cup Matzah Meal 1T Sugar 1t Salt 4 Eggs Preparation Place oil and water in saucepan and bring to a boil. Remove from heat. Combine matzah meal, sugar and salt. Add all at once. Beat with wooden spoon. Add eggs one at a time. Add sautéed onions. Oil hands. Shape the dough into 12 balls. Place on ungreased cookie sheet 2" apart. Bake at 350 for 50-60 minutes....
Ingredients Extra-virgin olive spray oil 1/3 cup low-fat milk 1 large egg 3/4 cup panko (Japanese bread crumbs) 1/2 cup finely grated Parmigiano-Reggiano 2 tablespoons finely chopped fresh thyme 3/4 teaspoon fine sea salt 8 pieces chicken (cut-up small whole chicken or a combination of thighs and drumsticks) Preparation Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top. Spray rack with oil....
Ingredients 1 tbsp olive oil Anchovy Paste 5 cloves chopped garlic 1 chopped shallot Capers 1 can crushed tomato 1 shot vodka 1 c. red wine Juice and zest of 1 lemon 2 cans Italian tuna packed in oil Parsley Basil Parmesan 1/2 box pasta Preparation Heat salted water for pasta Heat oil 1 min Add anchovy and cook for 4 min Add capers, tomato, vodka, red wine, lemon juice and zest, and tuna Simmer sauce while pasta cooks Stir pasta into sauce and serve topped with parsley, basil, and cheese...
Ingredients FOR THE CAKE 1 (15 0z) box Butter Pecan Cake Mix 1 (16 0z) tub Coconut Pecan Frosting 4 eggs 3/4 cup oil 1 cup water 1/2 cup chopped pecans FOR THE SAUCE: 1 (14 oz.) can sweetened condensed milk 2 tbsp. butter 1/2 cup chopped pecans (optional) Preparation FOR THE CAKE: Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick cooking spray. In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans....
Ingredients 6 egg yolks 1/2 cup sugar 1 cup milk 1 1/2 cups heavy cream 2 scant tsps freshly ground cardamom pods 1/2 tsp extract 1 cup shelled, unsalted, raw pisctachios Preparation Finely grind 1/2 cup pistachios with 1/4 cup sugar. Slowly, bring milk, cream, cardamom and pistachio mixture to a boil over medium heat. Boil 4 minutes. Remove from heat, cover and let stand at room temperature for at least 2 hours....
Ingredients 1 tablespoon red wine vinegar or sherry vinegar Salt and freshly ground pepper to taste 1 garlic clove, green shoot removed, minced or pureed 3 tablespoons extra virgin olive oil 4 large portobello mushrooms, stems removed 1 6-ounce bag baby spinach 4 ½-ounce slices cheddar or Gruyère cheese Preparation Whisk together the vinegar, salt, pepper, garlic and olive oil. Toss with the mushroom caps in a wide bowl. Rub the marinade over the tops of the mushroom caps and place them on a baking sheet, rounded side up....
Ingredients 3- to 4-pound chicken Salt Black pepper, ground fresh from the mill 2 rather small lemons Preparation Preheat oven to 350 degrees. Wash the chicken thoroughly in cold water, both inside and out. Remove all the bits of fat hanging loose. Let the bird sit for about 10 minutes on a slightly tilted plate to let all the water drain out of it. Pat it thoroughly dry all over with cloth or paper towels....
Ingredients 6 tbsp peanut oil 3 tbsp kecap manis or kecap manis sedang (black sauce) 2 lbs top sirloin steaks (flank or skirt steak would also be delicious) salt and pepper 3 tbsp fish sauce 3 tbsp fresh lime juice 1 tsp chili sauce 1 tbsp brown sugar 2 tsp fresh cilantro, minced small head of lettuce Preparation In a shallow baking dish, whisk together oil and black sauce. Salt and pepper steaks then place in baking dish, turning to coat in sauce....
