Creamy Clam Chowder Recipe
Ingredients 1 1/4 cups peeled, diced potato 1/2 cup water 1/3 cup chopped celery 1/3 cup chopped onion 1 Tablespoon margarine 1 (12-ounce) can evaporated skimmed milk 1 cup skim milk 1 Tablespoon cornstarch 1 (10-ounce) can whole shelled clams, drained 1/4 teaspoon salt 1/8 teaspoon ground pepper Water crackers (optional) Preparation Combine first 5 ingredients in a Dutch oven; place over medium-high heat, and bring to a boil. Cover, reduce heat and simmer 15 minutes or until potato is tender....