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Ingredients BREAKFAST FOR DINNER White beans and bacon get an egg on top Photo courtesy of Lara Ferroni When it comes to great sources of protein, few ingredients are as accessible, economical and downright delicious as an egg. So it’s no surprise that, like cookbook author Lara Ferroni, we often find ourselves reaching for eggs to complete our meals. In Ferroni’s new cookbook, Put an Egg on It, she celebrates the sunny ingredient in 70 egg-topped recipes for breakfast through dessert....

Ingredients 3 tablespoons olive oil 6 pounds white fish (John Dory, conger, monkfish, sea robin, weever) or substitutes listed below 1 bouquet garni (parsley, bay leaf and 2 green onions, quartered and tied with twine) 1 onion 1 shallot 5 garlic cloves 3 tablespoons fennel seeds, sauteed, divided 1 tablespoon tomato paste 3 tomatoes, chopped 4 tablespoons Pastis or Pernod liqueur, divided 1 heaping teaspoon saffron threads 1 whole red snapper...

Ingredients Dip: 1 tablespoon butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise sail and pepper to taste Zucchini sticks: 3 medium zucchini, unpeeled, cut into 3"-long stick 1 tablespoon salt 1 cup coarse, dry bread crumbs (e.g., panko) scant 1/2 cup freshly grated Parmesan cheese 1 tablespoon Pizza Seasoning or mixed Italian herbs...

Ingredients 4 cups fresh broccoli 2 cup red grapes (or raisins as desired) 8 slices crisp bacon 3/4 sliced almonds 1/2 cup green scallions 1 cup diaganolly cup celery Drsg 1 cup mayo 1/3 cup sugar 2 tablespoons vinegar Preparation Mix mix broccoli, bacon, grapes and celery Add onions, almonds, and dressing before serving Related Video

Ingredients 2 lbs fresh broccoli (trim and use tops and soft parts of stalks) 2 stalks of celery red grapes peanuts (salted) Dressing: 1 Cup Mayo 1/2 Cup sugar 1 Tbs apple cider vinegar Preparation Mix dressing ingredients. Add to broccoli and celery and grapes. Add peanuts before serving. (optional: mozzarella cheese thickly shredded) Related Video

Ingredients Ingredients: 20 jumbo shells 2 1/2 cups cubed butternut squash 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 2 tablespoons unsalted butter 1 shallot, chopped 1 garlic clove, minced 1 1/2 tablespoons mascarpone cheese 1 tablespoon grated parmesan cheese for bechamel 2 tablespoons butter 2 tablespoons flour 2 cups milk (I used 2%) 1/4 pinch of nutmeg salt & pepper to taste for topping...

Ingredients 1 tub Spicy Jalapeno cream cheese spread 1/2 c. shredded sharp cheddar cheese 14 slices white sandwich bread, crusts trimmed 1/4 c. butter, softened 1/3 c. grated Parmesan cheese Preparation Heat oven to 400 degrees. Mix cream cheese spread and cheddar until blended. Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up thightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated....

Ingredients 1 pound fresh chicken livers, cleaned 1 cup milk 1 stick cold unsalted butter, cut into pieces 1 cup chopped yellow onions 2 teaspoons minced garlic 2 tablespoons green peppercorns, drained 2 bay leaves 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup Cognac or brandy Chopped parsley leaves, for garnish Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-liver-pate-terrine-de-foies-de-volaille-recipe/index.html?oc=linkback Preparation In a bowl, soak the livers in the milk for 2 hours....

Ingredients 6 ounces uncooked linguine 4 (6-ounce) skinless, boneless chicken breast halves $ 1/2 teaspoon salt, divided 1/4 teaspoon black pepper 1/4 cup all-purpose flour 3 tablespoons butter, divided $ 3 garlic cloves, thinly sliced $ 1 leek, trimmed, cut in half lengthwise, and thinly sliced (1 1/2 cups) 1/2 cup fat-free, lower-sodium chicken broth $ 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh flat-leaf parsley Preparation Cook pasta according to package directions, omitting salt and fat....

Ingredients • 2 lbs skinless, boneless chicken breasts, cut into 6 fillets • 1 15 oz can artichoke hearts, drained • 1 lb white mushrooms, halved • 2 medium/large shallots, diced • 1/2 cup red wine • 1/4 cup red wine vinegar • 4 cloves garlic, minced • 2 tbsp brown mustard • 1/4 cup fresh basil, chopped • 1 tbsp olive oil • 1 tsp dried thyme • 1 tsp dried oregano...

Ingredients Ingredients For the rosemary caramel: 2 cups/480 ml heavy (whipping) cream 1/4 cup/50 g sugar 1/4 cup/60 ml honey 3 tbsp finely chopped fresh rosemary 1/4 tsp fine sea salt 1 tbsp unsalted butter To make the caramel, simmer the cream, sugar, honey, rosemary, and salt in a small saucepan over medium heat until thick enough to coat a spoon, stirring constantly, about 8 minutes. Refrigerate for 30 minutes....

Ingredients 4 cups cranberries 1 cup sugar 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 cup orange juice Preparation Combine all ingredients in a saucepan. Bring to a boil; reduce heat, cover and simmer 15 minutes. Serve hot as a sauce for ham, chicken, or turkey. Related Video

Ingredients 1 cup Whole wheat pastry flour 1/4 cup cocoa powder 1/2 cup softened butter 1/2 cup backed brown sugar 1/4 cup granulater sugar 1/2 tsp baking powder 1 egg 1 cup dark chocholate pieces 1/4 cup dried cranberries Preparation Mix dry ingredients in a bowl. In seperate bowl beat sugar with butter. Combine 2 mixtures, then mix in cranberries and chocholate. Bake 350 for 8 minutes Related Video

Ingredients 1/2 pack cherry tomato 1 berenjena 1 Calabaza 1 Pimiento colores 2 hongos portobello 1 cebolla morada 1 rama sal de mar aceite de oliva (a discreción pero bastante 50ml) vinagre bálsamico (para aderezo si quieren) sal pimienta Preparation En un pyrex (fuente) de horno, colocar las verduras cortadas (grandes), agregar aceite de oliva, sal de grano y romero hornear a 180 C hasta que doren (45 min aprox). Mover durante el proceso para que la cocción sea pareja....

Ingredients 12oz bag cranberries 1 large (navel) orange 1/2 cup white sugar Preparation Chop in processor (2 batches) Kepp in fridge 2 days (OR not) Related Video

Ingredients 1 {heaping} Cup Shredded Coconut {I used sweetened coconut} 1/4 Cup Coconut Oil 5 Tbsp. Cocoa Powder {use the good stuff! you’ll thank yourself later.} 1/8 Cup {that’s two Tbsp.} Maple Syrup {again–the real stuff! no Mrs. Butterworth’s…} 1/2 tsp. Vanilla Preparation Add coconut to your food processor, cover, and pulse several times to further break up the coconut. Add the remaining ingredients, cover, and run the processor again to mix completely....

Ingredients 7-8 cloves of Garlic 1/2 Lemon Bunch of Rosemary Olive Oil Salt Pepper Bunch of Green Grapes 2 cups of Pesto 1 cup Chopped Walnuts Bunch of chopped Parsley Preparation Place a whole chicken in a roasting tray, stuffed with 7 or 8 cloves of garlic, half a lemon and a bunch of rosemary. Drizzle with olive oil and season with salt and pepper, then roast according to weight (see recommended cooking time on package) in a pre-heated oven at 200°C/400°F, basting it 2 or 3 times in between....

Ingredients 1 stick butter 1 1/2 c chopped onions 2 c celery 2 cups mushrooms pecan coarsely chopped sage thyme salt pepper 7 cups homemade cornbread cut into small squares (leave out 2 days to dry or dry in oven) dried cranberries (optional) 2 c chicken broth Preparation Melt butter. Saute onions until slightly translucent. Add celery and mushrooms and continue cooking. Add herbs and pecans. (can set aside until later)...

Ingredients 2 oranges OR 3 lemons 1 cup olive oil Preparation Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended. Let sit at room temperature for one hour, and then strain through a fine mesh strainer. Related Video

Ingredients 1 cup skim milk ½ cup brewed coffee, cooled 2 tsp unsweetened cocoa powder 1 frozen banana 1 tbsp ground flaxseeds 2 tsp honey ¼ tsp cinnamon ¼ tsp ground ginger Preparation blend Related Video