Ingredients Maple Sauce: 2 cups maple syrup (500 ml) 1/2 cup brown sugar (125 ml) 1 cup 35% cream (250 ml) 1/4 cup butter (60 ml) Batter: 1 cup butter room temperature (250 ml) 1 cup sugar (250 ml) 2 cups flour (500 ml) 2 teaspoons baking powder (10 ml) unit A pinch of salt 1 cup milk (250 ml) 1 tablespoon vanilla extract (15 ml) Preparation Maple Sauce: Bring all the ingredients to a boil....
Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients 1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix 1 can (12 fl. oz.) evaporated 2% milk 1 can (15 oz) pumpkin 1 teaspoon pumpkin pie spice 1 pint lowfat whipping cream, whipped to soft peaks Preparation BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve....
Ingredients For the Cake Unsalted butter, room temperature, for pans 3 cups all-purpose flour, plus more for pans 3 cups granulated sugar 1 1/2 cups unsweetened Dutch-process cocoa powder 1 tablepoon baking soda 1 1/2 teaspoons baking powder Coarse salt 4 large eggs 1 1/2 cups low-fat buttermilk 1/2 cup plus 2 tablespoons safflower oil 2 teaspoons pure vanilla extract For the Caramel 4 cups granulated sugar 1/4 cup light corn syrup...
Ingredients 1 cup of milk 2 eggs 1 cup of flour 2 teaspoons of brown sugar 2 drops of vanilla. (Dollops) A dollop of butter melted Preparation You start with the eggs then the milk( you should heat the milk in the microwave for about 44 seconds) then you add the flour and then the brown sugar and the vanilla and then add melted butter. You put canola oil or butter in a pan if you want....
Ingredients 1/3 cup mayonnaise 1/3 cup celery, chopped 1 1/2 teaspoons old bay 1 teaspoon lemon juice 1 lb shrimp cooked deveined and halved or for a bit more pizzaz add old bay to the following 3 tablespoons plus 1 teaspoon kosher salt 1 lemon cut into quarters 4 pounds large shrimp in the shell (16 to 20 shrimp per pound) 2 cups good mayonnaise 1 teaspoon Dijon mustard 2 tablespoons white wine or white wine vinegar...
Ingredients Gremolata 2 tablespoons minced fresh parsley leaves , stems reserved 2 tablespoons minced fresh mint leaves , stems reserved 1/2 teaspoon finely grated zest from 1 lemon Risotto 1 pound asparagus , tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces 2 medium leeks , white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), 2 cups roughly chopped greens reserved (see note)...
Ingredients 3 summer squash (cousa, scallop, zucchini, etc.) 6 oz. shiitakes ~4 oz. olive oil 4 garlic scapes (or 2 cloves garlic) 2 Tb oregano 2 Tb cumin 2 Tb chili powder ¼ c balsamic vinegar 6 kale leaves, de-stemmed 1 avocado or sour cream 2-4 scallions, chopped finely tortillas Preparation Quarter zucchini and cousa squash lengthwise, and slice into ½ inch chunks. Cut scallop squash into thick pie-like slices, then halve if needed, so they’re roughly the same size as the other summer squash....
Ingredients 1 lb Ground Beef 1/4 C. Chopped Onion (Fine) 1 tsp. Salt 3 T. Dry Bread Crumbs 1/3 tsp. Pepper 1/8 to 1/4 tsp Nutmeg 1 Egg 1 T. Oil 1 C. Water 1 Beef Bullion Preparation Combine all but water, oil and bullion. Shape into meatballs. Brown in oil. Stir flour into drippings. Cook over low heat until brown. Add water and Bullion cube. Cook stirring constantly. Allow to boil, reduce heat....
Ingredients 1 cup pearl barley 1 med. tomato, chopped 2 med. carrots, shredded 1 med. bell pepper (red, orange, yellow), chopped 2 cups chopped fresh spinach 1 small cucumber (peeled) - my addition 3 Tbsp. OJ 3 Tbsp. Olive or grape-see oil (I use less) 2 Tbsp. apple cider vinegar 1 tsp. honey Salt and Pepper Preparation Best served cold. Can make barley head and refrigerate. Boil large pot of water....
Ingredients 1/2 cup water 3 tablespoons reduced-sodium soy sauce 1 onion, sliced 2 small sweet potatoes or yams, peeled and diced (about 2 cups) 1 large carrot, thinly sliced 1 celery stalk, thinly sliced 1 red bell pepper, seeded and diced 1 15-ounce can crushed tomatoes 4 cups vegetable broth (see recipe) or water 1 15-ounce can garbanzo beans, undrained 1/2 cup chopped fresh cilantro 3 tablespoons peanut butter 1-2 teaspoons curry powder...
Ingredients Dough 4 cup/s Flour 1 1/2 cup/s Sugar 4 teaspoon/s Baking Powder 1 teaspoon/s Salt 2 stick/s Margarine Soft 4 teaspoon/s Vanilla 1 cup/s Rich Whip Sprinkle for Dough 1/2 cup/s Brown Sugar 2 tablespoon/s Ginger Optional 1/2 teaspoon/s Cinnamon Filling 13 Apples/peaches 6 tablespoon/s Lemon Juice 2 tablespoon/s Cinnamon 12 tablespoon/s Sugar Preparation Mix first 7 ingredients together, but add the rich’s whip last. The dough will be very sticky (can flour your hands to help)....
Ingredients 1 can of crushed pineapple with juice (do not drain) 1 can of cherry pie filling 1 box yellow cake mix 1 1/2 sticks of butter (chopped nuts can be added) Preparation Heat oven to 350 In a 13x9 baking pan: Pour and spread crushed pineapple along bottom Spoon cherry pie filling on top (it’s easier if you drop individual spoonfuls to cover pineapple rather than spreading) Dump entire yellow dry cake mix over, spread and cover fruit Slice cold butter and place over the top of the cake mix to cover Bake until risen and slightly brown DONE!...
Ingredients 4 eggs 1/2 tbsp of butter or ghee (clarified butter) 3 tbsp of milk 1 tbsp fresh cream 1 green bell pepper, sliced few leaves of sage, shredded 2 tbsp cream cheese 1 tbsp Parmesan cheese 1/4 tsp ground nutmeg chives chopped (optional) Salt & pepper Preparation 1- Heat the oven to 200 C, Line a casserole dish with butter or ghee 2- Place shredded sage and bell pepper at the base of the casserole dish 3- Crack the eggs on top of them 4- Add the milk, fresh cream, cream cheese, Parmesan cheese, salt & pepper 5- Sprinkle the top with freshly ground nutmeg and chives in case of using it 6- Place in the oven and bake for 10-12 minutes on 200 C oven...
Ingredients 8 Rhodes Southern Style or Buttermilk Biscuits, thawed but still cold 2 cups diced cooked chicken 1 cup diced ham 15 ounces Alfredo sauce 2 cups grated Swiss cheese, divided 1/3 cup chopped green onion 1/2 teaspoon smoked paprika additional paprika to sprinkle Preparation Cut biscuits into 4 pieces. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl. Place mixture in sprayed 9x13-inch baking pan....
Ingredients 1 15.5 oz can black beans, rinsed and drained 3 eggs 3 TB veg oil 1/4 cup cocoa powder 1 pinch salt 1 tsp vanilla extract 3/4 cup white sugar 1 tsp instant coffee (optional) 1/2 cup milk choc chips (optional) Preparation Preheat oven 350 degrees. Lightly grease 8x8 sq baking pan combine black beans, eggs, oil, cocoa powder, salt vanilla , sugar, and instant coffee in blender. Blend till smooth....
Ingredients Ingredients 2 6-7 oz Pieces Of Sea Bass, Without The Skin On 3 Tablespoons Butter 1 whole Medium-sized Shallot, Minced 1 whole Lemon, Zested And Juiced 3 Tablespoons Canola Oil Kosher Salt And Fresh Ground Pepper, to taste Preparation Preparation Instructions Preheat the oven to 375 degrees. Season both sides of the fish generously with salt and pepper. Heat canola oil in a medium-sized oven-safe pan over high heat for a few minutes to let the oil get nice and hot....
Ingredients 6 ounces unsalted butter, melted and browned to just over 1/2 cup of butter 2 cups all-purpose flour 3/4 cup brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 2 large eggs 1 teaspoon pure vanilla extract 2 tablespoons rum, plus more for topping 1/4 cup plain yogurt (any fat content) or buttermilk 1 1/4 cup mashed banana (from about 3 medium bananas) 1/2 cup toasted coconut, plus 1/4 cup untoasted coconut for topping...
Ingredients Brussel sprouts Balsamic olive oil mustard Preparation mix bake Related Video
Ingredients 1 large head of cauliflower 2 cloves garlic, grated or minced 2 large eggs, lightly beaten 4 oz low fat mozzarella cheese 1/2 teaspoon onion powder salt pepper Preparation Preheat oven to 450 degrees. Chop the cauliflower into chunks and place into microwave for about 5 minutes or until soft. Place the cauliflower into a food processor and blend until it’s a mashed potato texture In a medium bowl, stir together cauliflower, eggs,cheese, and seasonings Lightly spray a baking pan with spray oil and coat with the mixture (about 1/2 inch thick) Bake at 450 degrees for 20-25 minutes or until the top starts to brown Add additional cheese to the top and enjoy!...
