Ingredients 2 cups flour 10 large eggs 2 tablespoons minced garlic 1 cup grated Parmesan 1 bunch basil, roughly chopped 8 skinless, boneless chicken breasts, pounded flat 1 cup vegetable oil 1 16-ounce box capellini (angel-hair pasta) 4 tablespoons capers 2 tablespoons minced garlic 1 cup chicken stock 1/4 cup fresh lemon juice (approx. 2 - 3 lemons) 1 stick butter 1/2 bunch basil, leaves only, torn into pieces (for garnish)...
Ingredients 1 15-ounce can black beans, undrained 1 14 1/2 -ounce can chicken broth, preferably low sodium 1 cup onion, chopped (1 large onion) 1 dried chipotle chile, reconstituted and minced (1/2 teaspoon ground chipotle) 1 15-ounce can pumpkin 1 to 2 teaspoons ground cumin Salt Optional garnishes: 2 tablespoons sour cream, 1 lime cut into wedges Preparation In a heavy, 2-quart saucepan, combine the beans, broth, onion, chile, and pumpkin; bring to a simmer and cook for about 10 minutes, or until the onion softens....
Ingredients 1 lb fettuccine noodles 12oz chicken sausage, sliced into coins 1tbsp olive oil 1 cup frozen mixed vegetables, thawed and drained 1 cup light Alfredo sauce 1/2 cup chicken stock 1/2 cup Parmesan cheese blend, grated Preparation Cook the fettuccine following the package instructions. Heat the olive oil in a ten inch skillet. When hot , add and brown the sausage. Stir in the vegetables, the Alfredo sauce and the chicken stock....
Ingredients 1.25 lbs ground turkey 8 oz dry pasta + 1 cup reserved pasta water 1 can (14.5 oz) petite diced tomatoes 4 Tbsp mild taco seasoning 3 oz cream cheese * 1/2 cup sour cream * salt & pepper cheddar cheese (optional) Preparation Bring a large pot of salted water to boil and cook pasta per directions. Reserve one cup of pasta water. Over medium heat, brown ground turkey until no longer pink....
Ingredients 4 bacon slices 4 baguette slices 1/4 c goat cheese 4 c bibb lettuce 2 tomatoes 1/4 cup white wine vinegar 2 TBs olive oil 1 clove garlic minced 1/2 tsp Dijon mustard salt and pepper to taste Preparation cook bacon, drain toast baguette, spread w goat cheese divide lettuce and tomatoes in 2 bowls whisk together vinaigrette top salad w bacon and dressing Related Video
Ingredients 1 cup warm water 1 package active dry yeast 1/2 teaspoon honey 2 1/2 cups all-purpose flour 1/2 cup plus 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt 1 large onion, thinly sliced 1 teaspoon light brown sugar 1 large Bosc pear, cored and sliced 1/2 cup crumbled blue cheese Preparation In a large bowl, combine the water, yeast and honey and let stand for 5 minutes. Stir in 1 cup of the flour and 1/4 cup of the oil; let stand for 5 minutes....
Ingredients 1 1/2 lb. ground beef 2 TBS. olive oil 1 med. oniion chopped 1 TBS. ground cumin 1 TBS chile pwdr 2 tsp dried oregano 1 15 oz. can black beans, undrained 1 15 oz pinto beans, undrained 1 28 oz crushed tomatoes w/ their juice 1 tsp salt freshly ground pepper Preparation In heavy pot, heat oil over med low heat. Add onions, cook 5 mins. Add garlic and cook until soft Add beef and break up....
Ingredients 1/2 tub ricotta (225g) *not light, whole milk is possible Juice of 1/2 lemon & zest of the full lemon 4 tbsps kefir or high fat greek yogurt 1/3 c sugar 1 xl egg beaten into cheese mixture with pinch of salt 1 tsp vanilla 1/4 c salted butter (melted) 1/2 c milk Mix & pour into dry ingredients . 1 1/3 c flour 3 tsps baking powder Preparation Quick mix (batter should be mixed but still lumpy)....
Ingredients 4 chicken cutlets 1/8t salt 12 fresh sage leaves 4 slices prosciutto 4t olive oil 1/3C low sodium chicken broth 1/4C fresh lemon juice 1/2t cornstarch Pasta of choice Preparation Sprinkle chicken with salt. Place 3 large sage leaves on each cutlet; wrap with prosciutto. Heat 1T olive oil over medium heat in skillet. Add chicken to pan and cook on each side until done (or partial and finish in oven); repeat and keep warm....
Ingredients 4-6 unsalted matzohs 1 cup (2 sticks) unsalted butter or Passover margarine 1 cup firmly packed brown sugar 3/4 cup chopped chocolate chips or semi-sweet chocolate Preparation Preheat oven to 350º Line a large cookie sheet with parchment paper then line and arrange matzoh pieces on top. Break pieces as need to fit, though it doesn’t have to be perfect. In a heavy-bottomed saucepan, combine butter and brown sugar. Cook over medium to medium low heat until the mixture comes to a small boil....
Ingredients 3 (28-oz.) cans of tomatoes 2 tbsp. olive oil 2 onions, chopped 5 garlic cloves, minced, divided 1/4 c. plus 3 tbsp. freshly minced basil 3/4 tsp. red pepper flakes, divided 11/2 tsp. salt, divided 1 tsp. freshly ground black pepper, divided 2/3 c. bread crumbs from day-old baguette (not toasted) 3 tbsp. whole milk 1/3 c. grated Parmesan Reggiano 1/4 c. minced white onion 1 egg 1/2 lb. ground beef...
Ingredients (1) 15 oz can of pure pumpkin (not pie filling) -or- 1 3/4 cups of pumpkin purée 1/3 cup of Medjool dates (pulsed in a food processor or puréed) 1/3 cup of raw honey 1/2 cup of coconut milk, full fat 2 eggs, whisked 2 tbs coconut oil 1 tsp of pure vanilla 2 tsp of pumpkin pie spice 1/2 tsp of cinnamon 1/4 tsp of nutmeg Pumpkin Pie Crust...
Ingredients 400 gr. di pasta 100 gr. di gorgonzola (possibilmente dolce) 80 gr. di emmenthal grattugiato 200 ml. di latte 50 ml. di panna fresca 80 gr. di parmigiano reggiano 80 gr. di taleggio Sale q.b. Pepe q.b. Preparation Innanzitutto, mettete a bollire sul fuoco una pentola, che vi servirà per far cuocere la pasta. Una volta arrivata a ebollizione, salatela e gettate dentro la pasta (calcolatene circa 100 grammi per ogni persona, 120, invece, se volete fare un piatto abbondante)....
Ingredients 1 1/2 cups dry quinoa 1/2 onion 2-3 cloves garlic 1 large head broccoli (or 3-4 cups broccoli florets) 8 oz. mushrooms 1 1/2 cups shredded sharp cheddar, more for topping 1 tsp. paprika Salt/pepper Preparation Rinse quinoa well. Cook in 3 cups boiling, salted water for 15-20 minutes, or according to package directions. Meanwhile, dice onion and mushrooms, mince garlic, and chop broccoli florets. Preheat oven to 375....
Ingredients 125 g (4 oz) raspberries 150 g (5 oz) low-fat natural yogurt 2 drops vanilla essence 1 teaspoon clear honey (optional) 1 heaped tablespoon low-fat greek yogurt Preparation Put the raspberries, yogurt and vanilla essence in a food processor or blender and blend until smooth. Taste, and add the honey if necessary for sweetness. Put a couple of ice cubes in a glass, and pour in the smoothie. Spoon the Greek yogurt on top, add a straw and serve immediately....
Ingredients Copycat Red Lobster Cheddar Bay Biscuits in 20 Minutes makes approximately 18 biscuits 2 cups all-purpose flour 1 Tbsp baking powder 1 Tbsp granulated sugar 1 Tbsp garlic powder ¾ teaspoon kosher salt, divided 1 ½ sticks (¾ cup) unsalted butter (divided) 1 cup whole milk 1 (8 oz) package shredded mild cheddar cheese ½ teaspoon dried parsley Preparation Preheat oven to 450°F. Line a baking sheet with parchment paper....
Ingredients 1 cup packed brown sugar 1/2 cup butter, softened 2 eggs 1 cup Buttermilk 1 tsp vanilla 1 1/3 cup flour 1 cup whole wheat flour 2 tsp baking powder 1/2 tsp baking soda and cinnamon 1/4 tsp salt. 3 cups chopped rhubarb Topping 1/2 cup sliced almonds 1/3 cup packed brown sugar 1/2 tsp cinnamon Preparation In a small bowl combine the three ingredients for the topping. In large bowl beat sugar wit butter until fluffy and beat in egss one at a time....
Ingredients home contact us food&family magazine sign up for email RecipesTips & IdeasCommunityVideosProducts homerecipesseattle latte brownies Seattle Latte Brownies (9) rate it now! photo by:kraft 60 One word. Awesome! You’ll never find a better brownie recipe than this. 5 stars all the way.posted by truth_sayer on 12/5/2011time prep: 15 min total: 55 min servings total: 20 servings, 1 brownie each add your photo 1 | 1 add to shopping list...
Ingredients 1 lb beef cubes 1/2 cup chopped onion 1 can cream of mushroom soup 1 jar 6oz sliced mushroom drained or fresh 1/8 t pepper 4 oz. cream cheese 4 oz sour cream 3 cups hot cooked noodles Preparation In slow cooker mix beef, onions, soup, mushrooms and pepper. Cover and cook on low setting for 8-10 hrs. until beef is very tender. Stir cream cheese into beef mixture until melted....
Ingredients 1 lb spaghetti 2 bunches scallions, green part only 4 eggs, beaten 2 tablespoons hot sauce Neutral oil (such as canola) kosher salt and freshly ground pepper, to taste Preparation Cook spaghetti according to package directions, until al dente. Drain through a colander. Thinly slice 1 tablespoon scallion greens and reserve for garnish, then slice the remaining scallion greens into 1/2 inch pieces. Combine the cooked spaghetti, 4 eggs, 2 tablespoons hot sauce, scallion pieces, salt and pepper in a large mixing bowl....
