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Ingredients Spicy Pulled Pork Makes 6 servings, plus leftovers 1 (4-1/2- to 5-pound) boneless or bone-in pork shoulder (pork butt), twine or netting removed 1 tablespoon ground cumin 4 jalapeños, sliced 1/2 cup freshly squeezed orange juice 6 medium garlic cloves, smashed 1 large yellow onion, coarsely chopped 1 (3-1/2-ounce) package Achiote Rojo, crumbled 1 teaspoon kosher salt 1 1/2 pounds tomatillos, quartered To make sandwiches (optional): 3 cups Pickled Red Onions...

Ingredients Zucchini Olive oil garlic or garlic powder mozzarella and/or parmesan roma tomato salt and pepper Preparation Slice the zucchini in half length-wise. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft. Related Video

Ingredients Preparation Related Video

Ingredients 2 Tbsp butter 2 cloves garlic, crushed 1 small onion, finely chopped 2 lb frozen artichoke hearts, thawed and chopped 3 c chicken broth 2 c heavy cream s&p lemon wedges for serving Preparation Heat butter in saucepan over med. Add garlic and onions. Cook, stirring until soft. Add artichokes and cook, stirring until soft, about 3 mins. Add stock and bring to a boil. Reduce heat to med-low and cook until artichokes are very tender, about 20 mins....

Ingredients 1/3 cup butter, melted 1 cup white sugar 1 lemon, juiced 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons lemon zest 1 cup fresh blueberries 2 tablespoons lemon juice 1/4 cup white sugar Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 Inch loaf pan. In a medium bowl, mix flour, baking powder and salt together and set aside....

Ingredients 1/4 c vegetable oil 1/4 c molasse 1/2 c brown sugar 1 c buttermilk or skim milk 1 c flour 1/2 tsp soda 1 1/2 tsp b.p. 1 1/2 c natural bran 1/2 c craisins or raisins 2 eggs beaten Preparation Mix oil, molasses, sugar & eggs in bowl. Combine dry ingred and add alternately with milk. Fold in craisins. Bake in preheated 400 degree oven for 15-20 minutes. Makes 1 dozen....

Ingredients 4-6 unsalted matzohs 1 cup (2 sticks) unsalted butter 1 cup firmly packed brown sugar 3/4 cup coarsely chopped chocolate Preparation Preheat the oven to 375°F. Line a large (or two smaller) cookie sheet completely with foil. Cover the bottom of the sheet with baking parchment - on top of the foil. This is very important since the mixture becomes sticky during baking. Line the bottom of the cookie sheet evenly with the matzohs, cutting extra pieces, as required, to fit any spaces....

Ingredients 1 tablespoon olive oil 1 pound sweet Italian pork sausage, cut into 1/2-inch slices 1 large green pepper, cut into 2-inch long strips (about 2 cups) 1 large onion, sliced (about 1 cup) 3 cloves garlic, minced 1 can (10.75 ounces) Campbell’s Condensed Cheddar Cheese Soup 1/2 cup milk 2 cups penn a pasta, cooked and drained Preparation Heat olive oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well-browned, stirring occasionally....

Ingredients 2 c cooked chicken (cubed) 1 c frozen peas (thawed - slightly cooked) 1/3c chopped onion 1/3c chopped red pepper (optional) 1c Hellmann’s mayonnaise 24 Jumbo Shells (cooked according to pkg) 1 can Cream of Chicken soup 1c grated cheddar cheese (or amount desired) Preparation Boil (or poach) two boneless skinless chicken breasts in seasoned water or broth (salt, pepper, onion flakes) - let cool then cut into cube pieces....

Ingredients 1/4 cup flour 1/4 cup butter or margarine 1 cup whipping cream 1 cup chicken broth 2 T sherry (or to taste) salt & pepper to taste 8 oz. linguine (cooked) 2 cups cooked chicken or turkey 1 cup sliced mushrooms (optional) 1/2 cup parmesean cheese 2 cups mozzarella cheese 1/2 cup bread crumbs or corn flake crumbs Preparation Melt butter over low heat. Add flour, salt & pepper stir until smooth and bubbly....

Ingredients Saltine crackers 2 small pkg. instant pudding Large bowl cool whip Topping optional Preparation Mix the pudding as directed on the box. Put a thin layer of cool whip in a 8x10 pan. Just enough to keep crackers in place. Now start the layers…. Crackers 1/2 the cool whip Crackers 1/2 the pudding Crackers Rest of pudding Crackers Rest of the cool whip Do not cover, chill overnight Related Video

Ingredients 1/2 cup unsalted roasted peanuts 1/4 cup sake 2 tablespoons soy sauce 2 tablespoons mirin 1/2 cup fresh lime juice 1/4 cup Asian fish sauce 1/4 cup Thai sweet chile sauce 1/4 cup water 1 garlic clove, smashed 1 small Thai chile, coarsely chopped 1/2 pound bean sprouts 1/2 pound rice vermicelli One 12-ounce seedless English cucumber-peeled, seeded and cut into 2-inch matchsticks 1/2 cup torn mint leaves 3 scallions, thinly sliced...

Ingredients 2 1/2 lbs boneless lamb shoulder, cut into 2 " cubes flour for dredging 1 large onion, sliced thin 6 medium ripe tomatoes, or 2 c whole or crushed canned tomatoes, drained and chopped 1/2 tsp cumin seeds 3 Tbsp finely chopped fresh parsley salt and pepper to taste 1/4 c olive oil 1 lg. green bell pepper, seeded and thinly sliced 1 c dry sherry 1 tsp hot paprika...

Ingredients 1 cup butter softened ¼ cup brown sugar, packed ¾ granulated sugar 2 large eggs 1 tsp vanilla 3 cups (plus ½ cup) all purpose flour 1 cup ground almonds ½ tsp baking powder 1 inch of salt rose hip jam or other flavor icing sugar for dusting Preparation Mix butter and sugar (white and brown) in bowl until creamy.Add 1 egg at the time, mixing well after each addition, then add vanilla....

Ingredients 1/3 c shortening 1/3 c sugar 1 egg 2/3 c honey 1 t lemon flavor 2 3/4 c flour 1 t salt 1 t baking soda Icing: almond flavoring to taste (1-2 tsp, usually) milk powdered sugar frosting sprinkles for decor! Preparation Mix together shortening and sugar Add in egg, honey and lemon flavor Once the above is combined and smooth, add in flour, salt and baking soda cover, place in fridge for 2-3 hours roll out to 1/4" dough cut shapes...

Ingredients 3 tbs butter or olive oil 1 lg. onion 2 cloves garlic 1 lb. ground beef 3 cups water 1 1/2 cups canned tomatoes 1 green pepper minced 1/2 teas. celery seed 1/4 cayenne pepper 1 teas. cumin seed 1 small bay leaf 2 tbs chili powder 1/8 teas basil 1 1/2 teas salt kidney beans double recipe, freeze Preparation Heat butter or oil ( I use half and half) add onions and garlic saute until golden....

Ingredients 1-3/4 C Flour 1 tsp baking soda 1/2 tsp salt 1/2 C sugar 1/2 C brown sugar 1/2 C shortening 1/2 C peanut butter 1 egg 2 T Milk 1 tsp Vanilla Hersey Candy Kisses Preparation Cream sugars, shortening, peanut butter, egg, milk and vanilla. Mix flour, salt and soda and add to mixture. Roll into balls and then roll into colored sugar and place on cookie sheet. Cook at 375 degrees for 10-12 minutes....

Ingredients 4 large fresh chicken breasts, boneless and skinless (average 8oz per breast) 4 cups fresh spinach 2 Tbsp of garlic 1/4 cup walnuts crushed Salt Fresh ground black pepper Olive oil (not extra virgin) Preparation Ingredients 4 large fresh chicken breasts, boneless and skinless (average 8oz per breast) 4 cups fresh spinach 2 Tbsp of garlic 1/4 cup walnuts crushed Salt Fresh ground black pepper Olive oil (not extra virgin) Directions...

Ingredients 1 can of Cream of chicken soup 3/4 cup of milk 1 cup of cheddar cheese 1 small onion 4 large potatoes or 6 medium Preparation Preheat the oven to 375 degrees. Butter a baking dish. Cut the potatoes with a mandolin or a food processor. Milx the soup, milk, cheese, season with salt & pepper. Layer potatoes, layer onions, cover with soup mixture. Alternate until all the potatoes are used up....

Ingredients 8 medium size squash 125g (1/4 lb) ground meat (either lamb or beef) Handful of pine nuts 750ml (1.5 pints) Yogurt Butter Salt & Pepper Mixed spices 1/2 tspTarragon 2-3 cloves of Garlic Cornstarch 1 egg Preparation Saute meat and Onion in a casserole Add salt, pepper, mixed spice Add pine nuts sauteed in different pan Core and stuff squash with meat mixture Saute gently in butter about 10 min and set aside In a bowl, stir together Yogurt, 1/4 cup of water, garlic shopped fine, cornstarch, egg, salt, tarragon Add mixture to the squash....