Ingredients Seasoning: 2 tsp salt 1 tsp cayenne 1 tsp white pepper 1 tsp dried basil 1/2 tsp dried thyme Etouffee: 1/4 C chpd onions 1/4 C chpd celery 1/4 C chpd green bell peppers 7 T veg. oil 3/4 C flour 3 C seafood stock 1/2 lb butter 2 lb. peeled med. shrimp 1 C very finely chopped green onions 4 C hot cooked rice Preparation Combine seasoning mix and set aside....
Ingredients 1 1/2 lb flank steak (or chicken) 3 tbsp vegetable oil 2 bell peppers, cored and sliced thin 1 red onion, sliced thin 2 tbsp water 1 tsp chili powder 12 6-inch tortillas 2 tbsp lime juice 1 tbsp cilantro, fresh, minced 1 tsp Worcestershire sauce 1/2 tsp brown sugar Preparation Before cooking slice onion. White steak browns, slice bells. While cooking bells and onions, mix marinade. Pat steak dry, season with S+P....
Ingredients 2Tbs. ghee or vegetable oil 1 bunch scallions, coarsely chopped 2 dried chiles de arbol or 1/2 tsp red pepper flakes 2 garlic cloves, finely chopped 2 tsp yellow mustard seeds 4 bunches flat-leaf spinach, stemmed, coarsely chopped Kosher salt, fresh ground pepper Preparation Heat ghee in a large skilled over medium- high heat. Add scallions, chiles, garlic, and mustard seeds. Cook stirring often, until garlic begins to brown & mustard seeds pop, about 1 minute....
Ingredients 3 tablespoon butter 3 tablespoon olive oil 1 cup shallot, finely diced 2 cloves garlic, pressed 2 cup Arborio rice 10-12 cups chicken broth, simmering 1/2 cup dry white wine 2 lb large shrimp, peeled and deveined 10-20 (or so) spears of asparagus, bottom parts trimmed off, cut into one inch lengths 4 tablespoons crème fraîche 1 cup grated Parmesan Reggino Zest from half of a lemon Salt (optional)...
Ingredients 1/2 cup butter, at room temperature 2 cups powdered sugar (plus more, if needed) 3-4 Tbsp. strawberry or other berry puree (pulse them in the food processor, with a bit of water if it needs it) Preparation In a medium bowl, beat the butter until light. Add the powdered sugar and strawberry puree and beat on low, increasing speed as the sugar is incorporated until you have a spreadable frosting; add a little extra sugar if it needs it, or a few drops of water....
Ingredients pie crust quart of strawberries 1.5 - 2 cups water .5 - 1 cup sugar 3 heaping tablespoons of cornstarch 1 package of sugar free strawberry jello Preparation Pie crust: defrost or roll out and fold edges prick with fork Bake 10 minutes on 400 (read packaging, cook until slightly brown) Filling combine sugar, cornstarch, and cold water - stir heat on medium until congealed - stir constantly add strawberry jello let cool Pie...
Ingredients 2 sweet potatoes 1 leek 1 tablespoon oil 1 tablespoon green curry paste 1 2/3 cups canned coconut milk 1/2 lb. cherry tomatoes 1 tablespoon fresh lime juice Salt Cilantro leaves for garnish Preparation Peel sweet potatoes just like regular potatoes and cut into 3/4 inch cubes. Remove root end and any dark green or wilted parts from leek, slit open lenthwise, rinse thoroughly and cut into crosswise strips about 1/4 inch wise....
Ingredients 4 baking potatoes, cut into 1/2 inch slices 1/4 cup olive oil (or butter) 2 TBL crushed garlic 4oz shredded cheddar cheese 4oz shredded mozzarella cheese 1/2 cup chopped green onions(about half a bunch) Salt and pepper Preparation Preheat oven to 400 degrees. Arrange potato slices on a baking sheet and brush with olive oil. Sprinkle with desired amount of salt and pepper and the 2 TBL of crushed garlic....
Ingredients 3 lbs small pickling cucumbers 4 cups water 4 cups white vinegar 1/2 cup sugar 1.3 cup pickling salt 6 Tbsp. dill seeds Preparation Thoroughly rinse cucumbers. Cut off a thin slice from both ends of each cucumber. Slice into 1/4 to 1/2-inch-thick slices. In large nonreactive pot combine water, vinegar, sugar, and pickling salt. Bring to boiling. Meanwhile, prepare jars. Pack cucumbers loosely into hot, pint canning jars, leaving a 1/2-inch headspace....
Ingredients 2 pounds of live crawfish (or the tail meat from 2 pounds of crawfish) 1 pound of shrimp Cajun seafood boil 1/2 pound of alligator sausage (you could also use Andouille) 1 small bell pepper 1 small onion 1 stalk of celery (2 if they’re small) 1 cup of sliced mushrooms (I use baby portabellas or crimini) 2 sticks of unsalted butter 1 cup to 1 1/4 cup of heavy cream...
Ingredients {2} 8oz packages of cream cheese, chilled 1 cup of caramel ice cream topping (I used hersheys in a jar), chilled 1 graham cracker pie crust, crushed. Preparation In a medium bowl, use a mixer to beat the cream cheese until smooth. Stir in the caramel. Put in serving dish Take pie crust and crush it with a rolling pin or hands until no big pieces remain and pour into separate bowl....
Ingredients Cream together 1 C sugar with 1/3 C butter. Add 2 eggs (I use Safeway’s “Better than Eggs” ( 0 cholesterol) and 1/3 C water. Blend well; set aside. Sift together 1 2/3 C flour, 1 tsp. soda, 1/2 tsp. salt, 1/4 tsp. baking powder Add gradually to above mixture, blending thoroughly. Preparation Fold in 1 1/2 C mashed ripe banana and approx. 1 1/2 C broken or chopped walnuts (adjust amount & texture according to your preference....
Ingredients 1 head cauliflower 4 tablespoons butter 2 tablespoons flour 2 cups warm milk 3/4 cup Gruyere cheese 1/2 cup Swiss cheese 1 teaspoon salt pinch nutmeg pinch pepper 1/4 cup bread crumbs Preparation Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling, salted water for about 5 minutes, or until tender but still firm. Drain them out and set aside. Meanwhile, melt 2 tablespoons of butter in a medium saucepan over low heat, then add the flower, stirring constantly with a wooden spoon for two minutes....
Ingredients 1 1/4 cups all-purpose flour 1 cup sugar 1/4 cup cocoa 1 teaspoon baking powder 1/2 teaspoon soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 2 eggs 1/3 cup canola oil 1/2 cup plain yogurt 1 teaspoon vanilla 2 teaspoons grated orange peel 1 1/2 cups grated zucchini Orange Glaze 1/2 cup powdered sugar 1 tablespoon melted butter 2 tablespoons orange juice 1/2 teaspoon grated orange peel Mix together powdered sugar and butter....
Ingredients Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners sugar 2 cups all-purpose flour 1/2 teaspoon salt 1 cup maraschino cherries, chopped 1/2 cup white and/or dark chocolate chips 1/2 tablespoon vanilla extract 8 ounces white and/or dark chocolate, chopped (optional) . Preparation Directions Cream the butter and the sugar. Mix the flour and the salt. Mix the dry ingredients into the wet until it starts forming larger clumps....
Ingredients 1 ham steak, 7 ounces Freshly ground pepper 1 Granny Smith apple 6 to 8 Brussels sprouts 1/4 teaspoon kosher or sea salt 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 1 piece ginger (2 inches long), peeled, finely chopped 2 tablespoons mirin or sherry 2 teaspoons unseasoned rice vinegar Preparation Pat dry the ham steak with a paper towel; season generously with freshly ground pepper on both sides....
Ingredients Four 3 1/2-pound chickens-cut in half, backbones discarded Kosher salt Freshly ground pepper 1/2 cup plus 2 tablespoons extra-virgin olive oil 4 tablespoons unsalted butter, cut into 16 cubes 8 thyme sprigs 8 small rosemary sprigs 8 unpeeled garlic cloves Preparation On a work surface, cut the wings off of the chickens at the second joint, leaving the drumettes attached to the breasts. Transfer the wingettes to a small bowl....
Ingredients 1 bunch dinosaur or lacinato kale 1 cup cooked quinoa ¼ cup sliced almonds, toasted 1/3 cup dried cranberries 2 tablespoons grated Parmesan cheese For the dressing: 1 clove garlic, minced 1 small shallot, minced Juice of 1 lemon 2 tablespoons extra virgin olive oil Salt Fresh Ground Pepper Preparation Start by making your dressing. Combine all of the ingredients for the dressing in a small bowl and set aside while you prepare your kale....
Ingredients 3 or 4 chicken livers Large slice of onion Dash of Worcestershire 1 T fine breadcrumbs 2 T. butter, melted 5/8 cup half and half 1/2 T flour 1 egg /14 t salt 1/2 t. dried thyme Preparation Place all ingredients in blender and process well. Cook in small glass dish in water bath 30-40 minutes or until temperature reaches 180’ on meat thermometer. When cooled turn out onto serving plate after running knife around edges of dish....
Ingredients 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3 1/2 C Quick cooking Oats 2 tsp. Vanilla Preparation Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set Related Video
