Ingredients 2 6-ounce bags fresh baby spinach leaves 1 cup plus 6 tablespoons semolina (pasta) flour* 2 large egg yolks 1 large egg Large pinch of salt 12 tablespoons (1 1/2 sticks) of butter 12 ounces fresh crabmeat 1/2 cup thinly sliced fresh basil *Available at Italian markets and some supermarkets Preparation Working in batches, puree spinach with 2 3/4 cups water in blender. Drain spinach liquid into bowl through fine sieve; discard solids....
Ingredients 8 ounces penne pasta 1 cup peas or green beans 3 tablespoons extra virgin olive oil 6 garlic cloves, sliced (minced for stronger flavor) 3 cups cherry or plum tomatoes, large slices 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup sliced basil leaves 2 tablespoons chopped parsley Parmesan or Romano cheese to top Preparation Cook pasta, adding vegetable during the last two minutes of cooking (Stir occasionally throught next steps to finish) Heat nonstick skillet over medium heat....
Ingredients 4 sun-dried tomatoes (not oil packed) Boiling water 4 portobello mushrooms (2 ounces each) 1/4 cup Gorgonzola cheese 1 tablespoon plus 1 teaspoon olive oil Salt and freshly ground pepper to taste Preparation 1 Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the tomatoes from the water, pat dry, and chop them. 2 Slice the stems off the mushrooms so they can lay completely flat....
Ingredients 5 cups chicken or vegetable broth (low sodium is best) 1 tsp. kosher salt 1/2 tsp. freshly ground white pepper 1/8 tsp. freshly ground nutmeg (or a few grinds in a mill) 1 tsp. rubbed dried sage 1 cup yellow coarsely ground polenta (stone-ground if available) 1/2 cup pumpkin puree 1/2 cup grated fontina cheese 1 to 2 Tbsp. unsalted butter Preparation In a large pot over medium-high heat, bring the stock, salt, pepper, nutmeg and sage to a boil....
Ingredients 2 tablespoons vegetable oil 8 tablespoons unsalted butter, divided 1 cup chopped onion 1 1/3 cups chopped celery 1 1/3 cups chopped carrot 1/2 pound ground beef chuck 1/2 pound ground pork 1/2 pound ground veal Kosher salt and freshly ground black pepper 2 cups whole milk 1/8 teaspoon freshly grated nutmeg, or ground if your’re bereft of fresh 2 cups dry white wine 3 cups reduced homemade tomato purée or canned imported Italian San Marzano tomatoes, crushed by hand, with their juice...
Ingredients 1 cup farro 2 cups chicken or vegetable stock 2 yellow bell peppers 2 red bell peppers 12 cherry tomatoes 1/4 cup pancetta cut into 1/4 inch dice 1 preserved lemon, flesh removed and skin cut into 1/8 inch slivers 2 cups baby spinach leaves 1 Tbsp. extra virgin olive oil 2 Tbsp. white wine vinegar 1/2 tsp. anchovy paste Preparation In a medium saucepan place the farro and the stock and bring to a boil....
Ingredients INGREDIENTS Juice and zest of 1/2 lime 1 tablespoon maple syrup 1 1/2 teaspoons tsp sriracha sauce* 1/2 teaspoon coarse sea salt 1 1/4 lbs pounds salmon fillet, skin removed 2 tablespoons coarsely chopped cilantro Note: triple amount of sauce Preparation Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top....
Ingredients 1/4 c sugar 1/4 tsp paprika 1/8 tsp ground red pepper 1/4 c fresh lemon juice 2 tsps olive oil, divided 1-1/2 lb jumbo sea scallops 1/4 tsp salt, divided 1/4 tsp black pepper 1 tsp minced fresh garlic 10 oz fresh baby spinach 1/4 c pine nuts, toasted 1 box thin spaghetti Preparation Bring 1st 4 ingredients to a boil in a saucepan; cook 4 mins or until mixture thickens....
Ingredients Ingredients 1 can (14 ounce) chicken broth 1 cup sour cream 4 ounces diced green chilies 1 cup shredded monterey jack cheese 1 can yellow corn, drained 1/4 cup cilantro, chopped 1 cup uncooked rice Preparation Instructions 1.Preheat oven to 350*F 2.In a large pot, bring the rice and chicken broth to a boil. 3.Reduce heat to low, cover, and simmer 20 minutes. 4.Spray a 1-1/2 quart casserole dish w/ non stick spray....
Ingredients 2 Tbsp vegetable oil (I use canola) 1½ c cornmeal (I use Indian Head stone ground yellow) ¾ c flour (I use King Arthur unbleached) 1 tsp salt 2 tsp baking powder 1 egg Enough milk to make a stiff(ish) batter Preparation Preheat oven to 400 degrees F. Drizzle the oil into a seasoned 10-inch cast iron skillet and place in the oven until skillet is hot. Combine the dry ingredients and stir, then whisk in the wet ingredients....
Ingredients ngredients: 8 oz. spaghetti 4 oz. (half a stick) butter ¾-1 T. black pepper, freshly cracked ½-¾ c. freshly grated Parmesan cheese Preparation Yield: 2 servings I Method: Bring a pot of salted water to a boil. Add the pasta and cook to al dente. While the pasta cooks, melt butter in a large sauté pan over medium heat. Add the fresh cracked pepper....
Ingredients 1/2 medium onion, chopped 4 cloves garlic, pressed 1/2 sweet potato, about 5 oz, peeled and grated, yielding about 1 cup 1 15 oz can black beans, drained and rinsed olive oil 1/2 teaspoon hot sauce 1 teaspoon ground cumin 1 large egg 1/4 cup dried breadcrumbs or panko salt and chipotle pepper to taste Preparation Preheat broiler. Adjust top rack to 4-6 inches from element. Line a cookie sheet with foil sprayed with a little cooking spray....
Ingredients 2/3 cup soy 1/4 cup brown sugar 2 tsp fresh minced ginger 2 cloves garlic, minced Preparation Mix all together well Use at end of stir fry for flavor Related Video
Ingredients 3 15 oz cans green beans drained or 2 pounds fresh; 2 onion sliced; 3 tomatoes sliced; 8 slices bacon cooked and crumbled; 6 TB butter 6 TB brown sugar; 2 TB prepared mustard; 1 1/2 tsp salt; 1 tsp horseradish. Pepper to taste Preparation Place beans in 1 1/2 quart baking dish. Layer onions, tomatoes and bacon over beans. Combine butter, brown sugar, mustard, salt, horseradish and pepper in saucepan....
Ingredients Dressing: 4 limes juiced 2 tablespoons brown sugar 1/4 teaspoon sesame oil 1/2 teaspoon fish sauce 1 to 2 tablespoon soy sauce (low sodium) 1 Teaspoon fresh grated ginger 1 medium garlic clove minced Salad: romaine chopped basil fresh chopped mint fresh chopped approx 1 tablespoon(can overpower dish) purple onion 1/4 quarter (no more than this can overpower dish)cut to 1/2 inch pieces 3 carrots grated 2 serrano chilis minced(optional)...
Ingredients 3 cups shredded zucchini 1 2/3 cups sugar 2/3 cup vegetable oil 2 teaspoon vanilla 4 large eggs 3 cups all purpose flour 2 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground cloves pinch ginger (optional) 1/2 teaspoon baking powder 1/2 cup nuts, 1/2 cup raisons (optional) Preparation -mix ingredients . sugar, eggs, oil and spices first ingredient then dry ingredients. -Add shredded zucchini, nuts and raisons last -Pour butter into 2 loaf pans -Bake 8 inch loaf pan 50-60minutes 9 inch loaf 1 hour 10min until toothpick or knife comes out clean -Cool 10min or more on wire rack....
Ingredients 12 oz artichokes, drained and chopped 1 cup Brie cheese 1 cup Parmesan cheese 1 cup shredded Mozzarella cheese 1 cup mayonnaise 1/2 cup sour cream 1 teaspoon Worcestershire sauce 1 tablespoon mustard 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Combine artichokes, mayonnaise, sour cream, mustard and Worcester sauce together until well blended. Add Mozzarella and Parmesan cheese and blend....
Ingredients FOR THE BASE 2 1/4 cups hazelnuts (about 10 1/2 ounces) 1/3 cup sugar 1/4 teaspoon salt 3 tablespoons unsalted butter, cut into 3 pieces FOR THE SEMIFREDDO 7 ounces good-quality bittersweet or semi-sweet chocolate (no more than 60% cacao), chopped 5 large egg whites 1/4 teaspoon salt 1/3 cup plus 2 tablespoons sugar (divided) 2 cups chilled heavy cream 14 Perugina Baci candies (about 7 ounces), chopped Preparation MAKE THE BASE: Preheat the oven to 350°F with rack in middle....
Ingredients 1 lb. Beef cut into bite sized cubes. 2 Lg. Bay Leaves (or 3 small ones). 5 Large Potatoes, cut 4 of them into 1 inch cubes, and the remaining potato into smaller pieces. 1 Sm. Onions coarsely chopped. 2 Lg. Stalks Celery cut bite sized. 3 Lg. Carrots cut bite sized. 3 Cloves Garlic minced. 2 Cubes Knorr Beef Bullion. 2 Cups Cold Water. 2 Cups Beef Broth or 24 to 32 oz can....
Ingredients Butter and flour for coating the pan 8 ounces bitter or semi-sweet chocolate (at least 70% cocoa solids), coarsely chopped (fresh, fragrant chocolate is essential) 6 tablespoons (3/4 stick) unsalted butter 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon Kosher salt 2 large eggs 2 teaspoons vanilla extract or half vanilla extract and half Cognac 1/2 cup sugar 1 or 2 teaspoons cocoa powder Preparation Position the rack in the middle of the oven....
