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Ingredients Sauce 1 2/3 C. sugar 3/4 C. water 1 Tsp. cream of tartar 1 C. whipping cream 1 Tsp. butter Fruit 6 dried figs, quartered 1 banana, peeled, sliced 1 C. cubed peeled pineapple 1 C. raspberries 1 C. blackberries 1/4 C. sweetened shredded coconut Vanilla ice cream Preparation For sauce: Stir first 3 ingredients in heavy medium saucepan over low hear until sugar dissolves. Increase heat; boil without stirring until syrup turns golden brown, swirling pan occasionally and brushing down sides of pan with wet pastry brush if sugar crystals form....

Ingredients 3 pounds chicken wings; split at the joint, tips removed 2 tablespoons roughly chopped garlic 1/4 cup chopped shallots 1/4 cup chopped fresh ginger 3 tablespoons chopped scallion whites 1/2 cup roughly chopped lemongrass bottoms 3 tablespoons packed light brown sugar 1/3 cup fish sauce 3 tablespoons fresh lime juice 3 tablespoons peanut oil Preparation Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade....

Ingredients 1 cup flour 1/2 teaspoon salt 1/2 cup shredded cheddar cheese 2 tablespoon water 7 tablespoon shortening Preparation Sift flour into salt and cheese, mixing thoroughly. Cut in the shortening, mixing well. Sprinkle with water until flour is moistened. Form into bite-sized balls (bigger than a quarter, smaller than a golf ball). Bake at 350 until the bottoms begin to turn light brown. (They’re perfect for a toaster oven!) Allow to cool, and serve!...

Ingredients 12 red potatoes Parsley or Cilantro Hummus and Green Onion Sauce Preparation Steam 12 small red potatoes for about 20 minutes, then plunge them into cold water in a big bowl. Chill. Slice each potato in half. Using the small end of a melon baller or a small spoon, scoop out a hole in the center. Fill each hole with Hummus and Green Onion Sauce. Top with a few parsley or cilantro leaves and serve....

Ingredients Serves: 8 Ingredients 1 bag of frozen artichoke hearts thawed and chopped 4 cups of finely chopped kale, spinach, swiss chard or collards 1 garlic clove minced ⅛ tsp fresh nutmeg ⅛ tsp cayenne pepper (optional) 1 tsp salt 1 tsp fresh black pepper 1 cup organic sour cream (or ½ cup sour cream and ½ greek yogurt) 3 tbsp organic mayo (optional - but really kicks this recipe into high gear)...

Ingredients 1/3 - 1/2 cup extra virgin olive oil (so important it’s great quality, certified extra virgin is the only way to go. Koroneiki, Arbosana, or Arbequina olive varietals are excellent for this) 1 bulb garlic, (6-7 large cloves) thinly sliced 1/2 tb crushed red pepper flakes (optional) 2 - 3 pints cherry tomatoes, halved, if small enough leave whole 1 - 1/2 tb kosher salt 1/2 - 3/4 pound orecchiette pasta...

Ingredients ¼ cup extra-virgin olive oil ½ teaspoon sea salt 4 green onions, white and light green parts, chopped 2 tablespoons coarsely chopped fresh mint leaves ½ cup coarsely chopped fresh basil ½ cup fresh flat-leaf parsley 2 cloves garlic 2 anchovies (optional) Juice of 2 limes 1½ pounds large shrimp, peeled and deveined 1½ tablespoon extra virgin olive oil 4 cups diced zucchini (about 4 medium) 1½ cups whole wheat couscous...

Ingredients 4 ½ pounds bone-in, skin-on chicken pieces 1/2cup creamy peanut butter 1/3 cup coconut milk 1/3 cup lightly packed fresh cilantro ¼ cup honey 1 teaspoon grated lime zest 5 tablespoons fresh lime juice from 2-3 limes 2 tablespoons water 1 tablespoon fish sauce ½ teaspoon hot red pepper flakes 1 piece fresh ginger (1 inch), peeled and sliced thin 2 garlic cloves , chopped coarse ½ teaspoon curry powder (optional)...

Ingredients Tomato sauce 3 cups Red onion, sliced garlic sliced, 4 large cloves Red pepper, 1 chopped large zucchini or yellow squash, chopped large small eggplant, chopped large 2 cups sliced mushrooms 3 tbsp olive oil salt/pepper 1 cup polenta 3 c milk 2Tbsp butter 1/2 tsp salt 1c. parmessan optional 1c. frozen spinach 1c. frozen corn 1 cup calamata olives optional. 3 tbsp capers 2 cups shredded smoked gouda...

Ingredients 1 lb. Ground Veal 2 tsp. Salt 1 tsp. Pepper 1 tsp Garlic, fresh minced ½ tsp Crushed Red Pepper 2 tsp. Italian Seasoning ¼ C. Ricotta Cheese 1 Egg, beaten ¼ C. Milk ½ C. Bread crumbs (panko) Basic Tomato Sauce ¼ C. Oil ¼ C. Onion, small dice 1 tsp. Garlic, fresh minced 1 16 oz. Crushed tomatoes 1 6 oz Tomato paste 1 6 oz Tomato sauce...

Ingredients 1/4 cup frozen pineapple chunks 1/4 cup pear chunks 1/4 cup apple juice 1/2 cup cold water Preparation Blend all ingredients on high for a couple of minutes, then serve. Related Video

Ingredients 2 cups flour 2 cups sugar 2 tablespoons cinnamon 1/8 teaspoon salt 1 stick margarine 1/2 cup oil 1/4 cup cocoa 1 cup water 2 each eggs 1/2 cup buttermilk 1 teaspoon vanilla 1 teaspoon baking soda 1 stick margarine 4 tablespoons cocoa 6 tablespoons milk 1/2 teaspoon vanilla 1 package confectioner’s sugar 1 cup walnuts – chopped Preparation Grease and flour jelly roll pan. Preheat oven to 400*F....

Ingredients 2 cups flour 2 cups sugar 2 tablespoons cinnamon 1/8 teaspoon salt 1 stick margarine 1/2 cup oil 1/4 cup cocoa 1 cup water 2 each eggs 1/2 cup buttermilk 1 teaspoon vanilla 1 teaspoon baking soda 1 stick margarine 4 tablespoons cocoa 6 tablespoons milk 1/2 teaspoon vanilla 1 package confectioner’s sugar 1 cup walnuts – chopped Preparation Grease and flour jelly roll pan. Preheat oven to 400*F....

Ingredients Ingredients •4 and ½ tbs. butter •the zest of 1 lemon •the lemon juice of 1 lemon •1 and ½ bags of marshmallows (10oz. bags) •⅔ cup Duncan Hines Lemon Supreme cake mix •6 cups Rice Krispies Preparation 1.Prepare a 8×8 inch or 13×9 inch pan with shortening; set aside. In a large saucepan melt butter over low heat with the lemon zest and juice. Add in marshmallows and stir until completely melted....

Ingredients 1/2 cup unsalted butter, softened … 3/4 cup flour 2 eggs, large 2 tbsps lemon zest 2 tbsps lemon juice 3/4 cup granulated sugar 1/4 teaspoon sea salt For the tart lemon glaze: 4 tbsps lemon juice 8 tsps lemon zest 1 cup icing sugar Preparation Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside....

Ingredients 2 TB butter 2 carrots diced 2 celery diced 1/2 onion diced 1 garlic minced 4 T flour 2 1/2 c chicken broth 1 large potato 2 c brocoli 2 c cooked chicken 1/2 tsp thyme S&P reduced fat biscuits sea salt Preparation Preheat oven to 350. Melt butter in skillet and cook carrots, celery, onion and garlic until soft. Add four and cook 2 minutes. Add chicken broth and simmer til thickening....

Ingredients Preparation 30 minutes 1 3/4 hours Step 2 Add wine and raise heat to high. Cook until almost all liquid has evaporated, 8 to 10 minutes. Step 3 Tie thyme and bay leaves into a bundle with twine. Add broth and herb bundle to pot with onions. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. Remove from heat and whisk in remaining 2 tablespoons butter....

Ingredients 2 large chicken legs with thighs attached 1 large Sweet Potato 1 large Parsnip 3 Carrots (Can add other veggies, such as cauliflower) Herbs de Provence Salt & Pepper Olive Oil Preparation Cut up vegetables into 1-2 inch pieces. Place in large casserole or baking dish. Season with salt, pepper and herbs de provence. Mix together with olive oil. Place chicken on top of vegetable mixture. Season chicken with salt & pepper, herbs de provence and a tiny bit of olive oil....

Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon sweet paprika 1/8 teaspoon cayenne, or to taste 1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped 3/4 teaspoon salt, more as needed 1/4 teaspoon black pepper, more as needed 5 ounces feta cheese, crumbled (about 1 1/4 cups)...

Ingredients 3/4 cup olive oil 1/4 cup balsamic vinegar 2 canned chipotle chiles en adobo 1 teaspoon chipotle canning sauce 1 teaspoon dried oregano Salt Preparation Combine all ingredients well. Use on salads, fish, chicken, or meat. Related Video