Ingredients For the sauce: 6 Tbsp flour 6 Tbsp butter 2 c. chicken broth (if I don’t have any I dissolve 4 bouillon cubes in 2 cups water) 1 c. heavy whipping cream 1/2 tsp fresh cracked pepper For the rest: 1 package pre-made refrigerated pie crusts (2 crusts) 2 chicken breasts (about 4 c. chicken), cooked 1/2 large onion, chopped and cooked; or 1/2 c. pearl onions, cooked 1/2 c....
Ingredients 1 1/2 lbs boneless skinless chicken breasts cut into 1 in chunks 1 C 2T cornstarch, divided 2 large eggs, beaten 1 C vegetable oil 1/2 t sesame seeds 1 green onion, thinly sliced For marinade: 1 C chicken broth 1/2 C oj 1/2 C sugar 1/3 C white vinegar 1/4 C soy sauce 2 cloves garlic minced 1 T orange zest 1t Sriracha or more to taste 1/4 t ground ginger...
Ingredients Ingredients 12 medium jalapeño chiles ¼ pound chorizo, cooked and drained of excess fat 8 ounces cream cheese, room temperature 2 ounces goat cheese, room temperature 1 tablespoon chopped cilantro 1 teaspoon dried oregano 1 teaspoon ground cumin 2 cloves garlic, minced ¼ teaspoon cayenne 1 teaspoon lime zest Salt, to taste Preparation Preheat the broiler and line a baking sheet with foil. Take each jalapeño and cut in half, lengthwise....
Ingredients 4 tablespoons butter 3 tablespoons olive oil 1 yellow onion, peeled and chopped 2 carrots, peeled and chopped 2 celery stalks, washed and chopped 1 red bell pepper, cored, ribs removed and chopped 4 small gold potatoes, chopped Kosher salt and freshly ground black pepper 2 cups chicken or vegetable stock 1 bay leaf 8 ears of corn 1 pint heavy cream or coconut milk Fresh herbs (I used chopped basil, chopped Italian parsley and a few sprigs of chopped fresh thyme leaves, but chopped fresh cilantro is divine here, too)...
Ingredients 1 Tbsp. coconut oil 3 scallions, chopped Kosher salt 3 cloves garlic, chopped 1 pound frozen peas Leaves from 1/2 bunch fresh mint (or 1 Tbsp. dried) 1 tsp. lemon juice Zest of 1/2 lemon 2 Tbsp. olive oil, plus more for drizzling Preparation In a medium saucepan, heat coconut oil over medium heat. Add scallions and a pinch of salt and cook until soft, about 5 minutes. Stir in garlic and cook for 1 minute....
Ingredients 1 head cauliflower ¼ cup olive oil 2 tablespoons lemon juice 2 tablespoons minced fresh basil ½ teaspoon dried oregano Sea salt and black pepper, to taste ½ cup grated Parmesan cheese Preparation Preheat grill to medium-low. Remove outer green leaves from cauliflower. Slice into ¾-inch thick slice “steaks,” cutting from top of head to bottom of stalk. (Some cauliflower florets will fall off; save for dipping in hummus or guacamole on the side!...
Ingredients For the cake 6 oz. (3/4 cup) unsalted butter; more for the pans 13-1/2 oz. (3 cups) unbleached all-purpose flour; more for the pans 3/4 cup canola oil 4-1/2 oz. bittersweet chocolate, finely chopped 3 cups granulated sugar 2-1/4 oz. (3/4 cup) natural unsweetened cocoa powder 3 large eggs, at room temperature 3/4 cup buttermilk, at room temperature 2 Tbs. pure vanilla extract 2-1/2 tsp. baking soda 1/2 tsp. kosher salt...
Ingredients 1 small cabbage, shredded 1 red bell pepper, chopped 1 small onion chopped 2 cloves garlic, minced 2 - 15 Oz. cans chicken broth 1 - 15 Oz. can tomatoes with basil and oregano (you could use regular tomatoes and add 1/2 tsp. each dried basil and oregano) 1 pound package pre-cooked Mozzarella and garlic chicken 1 - 13.25 Oz. box whole wheat penne Preparation Sauté with a little olive oil, the cabbage, bell pepper, onion and garlic in large dutch oven or wok over medium-high heat....
Ingredients 1 1/2 cups milk 1 envelope unflavored gelatin 1 cup heavy cream 1 cup pureed pumpkin, squash or sweet potato 1/2 cup sugar 1/2 teaspoon ground cinnamon Sprinkle of Nutmeg and/or Allspice Dash of salt Preparation Put 1/2 cup of the milk in a 6- or 8-cup saucepan, and sprinkle the gelatin over it. Let sit for 5 minutes. Meanwhile, blend together the remaining milk, cream, pumpkin, sugar and spices with a dash of salt....
Ingredients Colored curly pasta Black olives or kalamata sliced or diced One bunch green onions sliced Cherry or grape tomatoes - one container One cucumber sliced and quartered Salt and pepper to taste Paul Newman Caesar vinaigrette to taste or coated Cook pasta, add ingredients, chill Preparation prepare and mix Related Video
Ingredients 2 apples, peeled, cored, and thinly sliced 1 onion, thinly sliced 1 chicken cut into pieces or ~4 lbs assorted skin-on thighs, drumsticks and breasts Salt and pepper Butter 1 ¼ cup white wine 1 cup heavy cream mixed with ½ cup Dijon mustard (Grey Poupon or similar) Preparation Preheat oven at 325 F. Pat chicken dry, then salt and pepper chicken pieces on both sides. Brown them on both sides in ~1 Tbsp....
Ingredients Change Servings 1 (10 ounce) package shredded cabbage 1 cucumber, peeled and chopped 1 green bell pepper, chopped (optional) 1 large tomato, peeled and chopped 1 bunch green onions, chopped 1/2 cup white sugar 1/2 cup vegetable oil 1/4 cup white vinegar salt and ground black pepper to taste Preparation Directions 1.Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl. 2.Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes....
Ingredients 2 1/2 cups shredded zucchini 5 eggs 1 1/4 cups sugar 1/4 cup vegetable oil 1 cup sour cream 1/2 tablespoon plus ½ teaspoon vanilla extract (for frosting) 3 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder Pinch of salt For frosting: 3/4 cup cream cheese 1/4 cup butter 2 cups powdered sugar 1/2 cup heavy cream Fruit for cake: 1 pint strawberries, cleaned, stemmed and sliced...
Ingredients 4 TB extra virgin olive oil 3 TB salted butter 12 fresh garlic cloves, minced 1 lb dried spaghetti noodles 3 TB fresh parsley or basil, minced 2 tsp fresh squeezed lemon juice ¼ tsp red pepper flakes 1 cup freshly grated Parmesan cheese kosher salt fresh ground black pepper Preparation 1.In a large heavy pot, bring well salted water to a boil. 2.Meanwhile, in a large nonstick skillet over low heat, stir together the olive oil, butter, garlic, and ½ tsp salt, stirring and cooking until aromatic, about 5 min....
Ingredients 1 pound spareribs flour, salt and pepper 2 tablespoons cooking oil 1/4 cup vinegar 1 cup water 1 cup brown sugar 2 tablespoons soy sauce 1 tablespoon cornstarch Preparation Cut ribs into pieces, approximately 2 inches wide. Cut off as much fat as possible. Dredge ribs in flour, salt and pepper mixture and brown in a skillet with the oil. Mix together the vinegar, brown sugar, water and soy sauce and bring to a boil in a pot on top of the stove....
Ingredients 2-3 large Sweet Potatoes cut into even chunks 1-1.5 lbs Ground Turkey Two Stalks of Celery chopped Two Carrots chopped 1 cup of sliced mushrooms 2 Garlic cloves minced 1/3 cup Green onion chopped 1/2 cup of chopped Squash (just about any kind) 1/2 cup of dried cranberries (to taste) Two tablespoons tomato paste 1/4th cup of liquid (chicken broth, water, wine) 1 tsp of Dried Oregano 1 tsp of Dried Sage...
Ingredients 4 medium russet potatoes, scrubbed, rubbed lightly with oil 4 oz sharp cheddar cheese, shredded (1 C) 1/2 C sour cream 1/2 C buttermilk 2 T unsalted butter, room temp 3 medium scallions, thinly sliced 1/2 t salt ground black pepper Preparation Preheat oven to 400. Bake potatoes on foil lined baking sheet about 1 hr until crispy and done, cool 10 min. Cut each in half and scrape leaving 1/4 inch of flesh....
Ingredients Sauce: 1 cup oat milk 1 small onion diced 1 cup nutritional yeast 1/2 t. garlic granules 2 T. white miso 1/2 cup cooked white rice Puree in blender until well blended. 1/2 head cauliflower 6 carrots peeled and cut into coins 3 stalks of celery, sliced 2 small onions or 1 medium, cubed 1 green pepper, diced, 6 white potatoes, scrubbed and cubed 2 cans chickpeas, drained 1 teaspoon thyme...
Ingredients 1 1/2 cups wheat berries 2 medium onions, halved, divided 5 sprigs thyme 1 tablespoon kosher salt plus more 8 tablespoons olive oil, divided Freshly ground black pepper 1 bunch kale, stemmed, leaves torn into 2-inch pieces (about 8 packed cups) 1 tablespoon fresh lemon juice Preparation Combine wheat berries, 1 onion half, thyme sprigs, and 1 Tbsp. salt in a large saucepan; add water to cover by 2 inches....
Ingredients The size of your schnitzel is limited only by the capacity of the pan in which you cook it: The cutlet must fit inside comfortably and lie flat. A high-sided 10- or 12-inch sauté pan is ideal. To achieve a consistent golden-brown color, replace the fat after frying each cutlet. For maximum crispness, replace the bread crumbs with panko-not the traditional choice, but an acceptable tweak in this crunch-loving author’s opinion....
