Avocado Bowls On Romaine Hearts Recipe
Ingredients About 3 or 4 avocados halved Romaine lettuce spears 2-3 Tbs Italian Parsley, chopped Dressing: 2 parts Evoo 1 part vinegar (champagne, sherry, red or white only) 2 shallots anchovy filet a few tsp creamy dijon mustard Preparation For Dressing: Peel and dice a few shallots. Bash an anchovy filets with one clove garlic to a paste. To this add the shallots and 4 or so Tbs vinegar, stir and set aside about 10 minutes....