Ingredients 1 Zucchini 1 clove minced garlic 1 tbs olive oil 1/4 lb linguine 1/4 to 1/3 cup pesto 2 tbs very soft butter 1 - 2 oz goat cheese Preparation Slice the ends off the zucchini and discard. Using a mandoline or carefully with a sharp knife, slice the zucchini lengthwise into very thin slices. I did 1/8 and it was too thick. Little thinner would be good. Stack the slices and cut lengthwise into 1/4-inch-wide ribbons....
Ingredients 1 large eggplant 1/4 cup tahini, plus more as needed 3 garlic cloves, minced 1/4 cup fresh lemon juice, plus more as needed 1 pinch ground cumin salt, to taste 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1/4 cup brine-cured black olives, such as kalamata Preparation Prepare a medium-hot fire in a charcoal grill. Preheat an oven to 375°F. Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire....
Ingredients 6 eggs, boiled, cooled, peeled, and cut in half 1 large avocado, mashed 2 tablespoons bacon, cooked and crumbled 1 tablespoon jalapeno, finely diced 1 tablespoon red onion, finely diced 2 tablespoons diced tomato 1 tablespoon lime juice (~1/2 lime) 1 tablespoon cilantro, chopped salt and pepper, to taste chili powder to taste pinch chili powder (for garnish) Preparation Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt and pepper....
Ingredients 8 WHOLE POTATOES SHREDDED CHEDDAR CHEESE HOW EVER MANY EGGS WILL FILL ALL OF THE POTATO NEST PAM SPRAY SALT AND PEPPER Preparation BAKE 8 WHOLE POTATOES FOR ABOUT 45 MINUTES AND LET COOL PEEL POTATOES AND SHRED SEASON WITH SALT AND PEPPER TAKE MUFFIN PAN AND SPRAY WITH COOKING SPRAY MASH DOWN INTO EACH CUP AND ALL AROUND THE SIDES WITH ABOUT 4 TBSP OF POTATO MIXTURE AND SPRAY LIGHTLY WITH SPRAY....
Ingredients 2 teaspoons vegetable oil 2 cloves garlic - minced 1/2 onion - chopped 1 (12 ounce) bag frozen broccoli - defrosted 3/4 cup panko breadcrumbs 1/2 cup sharp cheddar cheese 1/3 cup parmesan cheese 2 eggs - beaten salt/pepper Preparation preheat the oven to 400 degrees. Lightly grease a baking sheet lined with aluminum foil. Heat the oil in a small pan over medium heat, add in the garlic and onions....
Ingredients Yeast Mixture–mix and let stand 5 minutes: 1 3/4 c. warm water 1 packet regular active baking yeast (2 1/2 tsp.) (NOTE: If you have only instant yeast, use only 1 3/4 tsp.) 1 tsp. sugar Flax Mixture– meanwhile, whiz in a blender: 1 c. warm water 1/4 c. golden flax seeds When the mixture is frothy, with just bits of flaxseed hull in it, add and blend: 2 T....
Ingredients 1 pound russet potatoes, peeled and cut into rough 1 1/2-inch chunks Kosher salt 3 tablespoons vegetable oil 1 medium onion, grated on the large holes of a box grater 3 cloves of garlic, grated on a microplane grater 1 tablespoon ginger, grated on a microplane grater 4 to 5 small green Thai bird chiles (or other green chiles, if you prefer) 1 small red pepper, finely diced 8 stems cilantro, leaves roughly chopped, tender stems finely minced and reserved separately...
Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar Preparation Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish....
Ingredients 2 T oil or cooking fat of choice 1 large onion, peeled and chopped 4 cloves garlic, peeled and coarsley chopped one 28 oz can crushed or diced tomatoes 1 1/2 cup s chicken stock 1 cup unsweetened coconut milk 2 Tminced fresh basil, plus 1 T for garnish 1 T tomato paste 1 T balsamic vinegar Preparation In large dutch oven, heat the oil over medium heat, and saute onions....
Ingredients base: 1 lb fresh cranberries 4 green apples, chopped/not peeled 1/2 cup sugar topping: 12 Tb butter 1 cup brown sugar 2 cups rolled oats 1 1/2 cup chopped pecans 1/2 cup flour Preparation Place cranberries and apples in large casserole dish and sprinkle sugar on top. Mix brown sugar, oats, pecans and flour into melted butter and spread on base. Bake 350 degrees for approximately 45 minutes. Related Video
Ingredients For the cake – 2/3 cup all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt (heaping) 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons lemon juice (which was about 1 lemon for me) 1/2 teaspoon vanilla zest of two lemons For the cream cheese filling – 8 oz cream cheese, at room temperature 3 tablespoons unsalted butter, melted...
Ingredients 1 cup whole milk 5 tbs flour 1/2 cup butter, softened 1/2 cup shortening 1 cup sugar 1 tsp vanilla ext. Preparation Combine milk and flour in a saucepan, cook until thickened. Cover and refrigerate. In a mixing bowl, beat butter, shortening, sugar and vanilla ext until creamy (5-10 minutes). Add chilled milk/flour and beat another 10 minutes. Frost cooled cake. Related Video
Ingredients 3/4 cup packed brown sugar (use maple sugar if you can find it) 1/2 cup maple syrup (no. 1 medium grade) 1/3 cup butter, melted 2 eggs 1 tbsp cider vinegar 1/2 tsp salt 1/2 cup chopped walnut halves 1/4 cup dried currants 1/4 cup golden raisins Sour Cream Pastry: 1 1/4 cup all purpose flour 14/ tsp salt 1/4 cup cold butter, cubed 1/4 cup cold lard, cubed\2 tbsp ice water (approx)...
Ingredients 1 cup all purpose flour 1/4 cup cake flour 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 stick unsalted butter, room temperature 1/2 cup sugar 1 teaspoon vanilla extract 1 cup old-fashioned oats 1 1/2 cup walnuts, coarsely chopped 1 cup halved fresh or frozen cranberries 1/2 cup golden raisins Preparation Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper....
Ingredients 4 cups flour 1/2 pound butter 1 egg 1 cup milk 1/4 cup sugar 2 packages yeast 2 cups chopped walnuts 1 cup sugar 1 egg 1/2 cup butter 1/2 cup milk 1 pound poppyseed, ground 1 1/2 cups sugar 1 1/2 cups milk Preparation Mix milk, sugar and yeast and let stand 5 minutes. Add egg, butter and flour. Knead and let stand until double. Divide into 4 parts....
Ingredients 1/4 cup of speck 10 mushrooms 1 cup white wine 7 ounces (e.g 2 store-bought bags) of cooked and peeled chestnuts Pint of heavy cream Rosemary Pepper Preparation Fry cubed speck or pancetta, add sliced shiitake mushrooms and fry with a bit of salt, until wilted and slightly browned. Add cooked, peeled and chopped chestnuts. Add white wine and cook until nearly dry. Add heavy cream, rosemary and pepper and simmer at low temperature until it reduced a bit....
Ingredients 1 orange 1 lemon 4-5 large peaches (3 cups chopped) 1/3 cup craisins 1/3 cup pecans 3 1/2 TBSP pectin 2 cups sugar Preparation Zest the orange and lemon with a zester. Remove the white pith and seeds of the orange and lemon. Place the orange and lemon pulp in a food processor and pulse until liquid. Put the pectin, chopped peaches, craisins, zested rind and fruit pulp in the jam maker....
Ingredients 1 large onion 3 garlic cloves, chopped 2 t. peeled, chopped fresh ginger 1 10 oz. box mushrooms, sliced 2 red bell peppers, seeded and cut in 1-inch chunks 2 zucchini, sliced 3-4 leaves bok choy 1 fresh pineapple, diced 1 jalapeno pepper, seeded and chopped 2 T. brown rice vinegar pepper, to taste Preparation In a non-stick saucepan, stir-fry onion, garlic, and ginger in pineapple juice, water, vinegar until onion begins to soften....
Ingredients 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, shredded 1/4 cup parmesan, grated 1 cup pizza sauce 1/2 cup mozzarella, shredded 1/4 cup parmesan grated 2 ounces pepperoni, sliced 2 tablespoons green pepper, sliced 2 tablespoons black olives, sliced Preparation –Mix the cream cheese, sour cream mayonnaise, mozzarella and parmesan and spread it across bottom of pie plate. –Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives....
Ingredients 1 cooked pork tenderloin (left over from Pork Tenderloins with Balsamic Strawberries) 7-oz jar roasted red peppers 12 tsp pesto artisan bread slices Havarti cheese slices Preparation Slice the tenderloin thinly (about 18 slices) Drain the peppers and cut into 6 pieces Spread 2 tsp pesto on each of 6 bread slices Top each with 3 pork loin slices, 1 red pepper piece, and 1 slice Havarti cheese. Grill in a panini press or Foreman grill until golden...
